Dumpling Wei Menu

Contains Peanuts.

Thinly sliced beef wrapped in a crispy pancake, garnished with fresh greens. (6 pieces)

Vegetarian

Eight wontons filled with a blend of pork and shrimp, served in a clear and savory chicken broth.

Eight pieces of dumplings filled with seasoned pork and mixed vegetables, typically pan-seared and steamed.

Mild Spicy

Mild Spicy

Contains Peanuts.

Vegetarian

Vegetarian

Eight wontons filled with a blend of pork and shrimp, served in a clear and savory chicken broth.

Wide, chewy flat noodles coated in a spicy chili oil, garnished with fresh scallions and cilantro.

Vegetarian

Thinly sliced pig ears served in a spicy and aromatic chili oil, typically accompanied by a selection of herbs and spices for an added layer of flavor.

Eight pieces of dumplings filled with seasoned pork and mixed vegetables, typically pan-seared and steamed.

Delicate dumplings filled with a savory mix of chicken and assorted vegetables, typically steamed and lightly pan-seared.

Steamed dumplings filled with a combination of crab meat and pork, immersed in a savory soup, traditionally served in a set of eight.

Steamed dumplings filled with chicken, typically containing a flavorful broth inside.

Steamed dumplings filled with seasoned lamb, often accompanied by a blend of spices and herbs for a savory taste.

Steamed beef dumplings, typically includes a mix of minced beef and finely chopped vegetables, encased in a tender dough wrapper.

Steamed dumplings filled with a mix of pork and traditional kimchi, typically encased in a delicate wrapper. Comes in 8 pieces.

Steamed vegetarian dumplings filled with a mix of finely chopped vegetables.

Boiled dumplings filled with shrimp, egg, and yellow chives, typically served without sauce to highlight the delicate flavors of the ingredients.

Tender dumplings filled with savory pork and fresh cabbage, offering a delightful blend of flavors in each of the eight pieces.

Chicken dumplings, comprising eight pieces, typically include a savory filling of minced chicken and assorted vegetables, encased in a soft dough wrapper and boiled.

Steamed bun filled with a savory mixture of pork and cabbage, known as Cha Siu Bao.

Vegetarian

Beef bun typically includes a savory filling of seasoned beef, often complemented by a selection of vegetables and sauces, encased in a soft, freshly baked bun.

Chinese pancake with pork (5): A stack of five traditional Chinese pancakes filled with savory pork.

Lean chunks of beef in a savory black pepper gravy.

Vegetarian

Chinese burger with your choice of beef, chicken, or pork filling.

Contains Peanuts.

Contains Peanuts . Vegetarian.

Six chicken-filled wontons, typically served in a spicy and aromatic chili oil.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Spicy

Noodles in a savory broth with tender pork slices, typically includes vegetables and herbs.

Chicken broth with tender noodles and pieces of chicken.

Mild Spicy

Spicy

Knife-cut noodles are paired with succulent chicken and a rich, savory sauce, typically featuring a mix of spices and vegetables, in this hearty dish.

Contains Peanuts.

Stir-fried noodles with chicken, typically includes eggs, onions, carrots, and cabbage, offering a harmonious blend of textures and flavors.

Stir-fried noodles with shrimp and a blend of vegetables, prepared in a house special sauce.

Stir-fried noodles with chicken and the spicy, savory notes of Lao Gan Ma chili sauce, typically includes vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried with rice.

Beef fried rice typically includes peas, carrots, egg, and onions, stir-fried with tender beef and seasoned with soy sauce.

Light and fluffy white rice.

Deep-fried pork ribs seasoned with garlic, typically accompanied by a blend of spices.

Pork ribs coated in a tangy sweet and sour sauce, typically includes pineapple and mixed vegetables, capturing the essence of classic Asian flavors.

String beans quickly stir-fried with minced garlic, typically served with a hint of soy sauce for depth of flavor.

Soft tofu and ground pork stir-fried in a spicy Szechuan sauce, typically includes green onions and garlic.

Stir-fried lamb typically includes green onions and cumin seeds.

Eggplant sautéed in a savory garlic sauce, often accompanied by a blend of spices to enhance the dish's flavor profile.

Boiled fish typically includes tender fish fillets simmered in a savory broth, often accompanied by mixed vegetables and aromatic herbs.

Wok-tossed beef belly with mixed vegetables in a spicy dry pot.

Lamb stir-fried in a spicy dry pot with typically included vegetables and aromatic spices.

Sauteed bok choy with garlic typically includes tender bok choy stir-fried with minced garlic for a simple, aromatic dish.

Freshly brewed black tea, served chilled over ice for a refreshing experience.

Green milk tea is a refreshing blend of brewed green tea and creamy milk, offering a smooth taste with a hint of sweetness.

Brewed black tea mixed with creamy milk, typically sweetened to enhance the flavor.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.