Northern Cafe Brentwood Menu

Sweet & sour sauce.

Delicate dumplings filled with juicy pork, offering a savory and tender bite in every piece. (8 per serving)

Shredded chicken,cabbage,bean sprout.

Light and fluffy white rice.

Thinly sliced beef, typically wrapped with cilantro and cucumber, served with a touch of hoisin sauce in a handmade roll.

Shredded chicken,cabbage,bean sprout,baby bok choy.

Crispy, pan-fried flatbread incorporating fresh scallions, typically served in eight pieces.

Egg rolls filled with a blend of pork and assorted vegetables, wrapped in a crispy shell.

Jalapeño,onion,peanuts,hot bean sauce.

Steamed dumplings filled with a mix of finely chopped vegetables, wrapped in a soft dough.

Boiled dumplings filled with a blend of shrimp, pork, egg, and chives, wrapped in dough.

Boiled dumplings filled with minced pork and Chinese cabbage, typically accompanied by a side of soy sauce for dipping.

Pan-fried dumplings filled with minced pork and Chinese cabbage, achieving a crispy exterior.

Boiled dumplings filled with a blend of minced pork and finely chopped celery, wrapped in a delicate dough.

Pan-fried dumplings filled with a mixture of minced pork and celery, wrapped in a thin dough.

Boiled dumplings filled with a mix of fish and chives, wrapped in a delicate dough.

Pan-fried fish and chive dumplings, featuring a mix of finely chopped fish and fresh chives, wrapped in dough and crisped to perfection.

Boiled dumplings filled with a mixture of ground pork and finely chopped fennel, wrapped in a delicate dough.

Pan-fried dumplings filled with a savory mixture of pork and fennel, wrapped in a delicate dough.

Boiled dumplings filled with finely minced lamb, handcrafted following traditional Chinese techniques.

Pan-fried lamb dumplings, served in a set of eight, typically include a savory filling of minced lamb, wrapped in a wheat flour dough, crisped to perfection on the outside.

Boiled beef dumplings, typically prepared with minced beef filling, wrapped in a soft dough.

Pan-fried beef dumplings feature a savory filling of ground beef, often accompanied by a blend of spices and herbs, encased in a dough wrapper and crisped to perfection.

Eight pieces of dumplings, typically includes ground chicken and a blend of herbs and spices, gently boiled.

Pan-fried chicken dumplings, typically includes eight pieces filled with ground chicken, cabbage, and scallions, complemented with ginger.

Shrimp wontons served in a spicy sauce, typically garnished with scallions and sesame seeds.

Thinly sliced beef, typically wrapped with cilantro and cucumber, served with a touch of hoisin sauce in a handmade roll.

Egg rolls filled with a blend of pork and assorted vegetables, wrapped in a crispy shell.

Crispy, pan-fried flatbread incorporating fresh scallions, typically served in eight pieces.

Ground meat and green onion encased in a flaky pastry, pan-fried to a golden crisp.

Pan-fried dumplings, typically including a savory mixture of minced pork and assorted vegetables, encased in a thin dough.

Marinated chicken wings, deep-fried and coated in a BBQ sauce, offering a balance of smoky and sweet flavors.

Chicken wings seasoned with lemon pepper, fried until golden and crispy.

Sesame sauce,chili oil,cucumber,peanuts,cilantro.

Beef shank,baby bok choy,green onion.

Chicken white meat,baby bok choy,green onion,cilantro,sesame oil.

Shredded chicken,cabbage,bean sprout.

Shredded chicken,lao gan ma sauce,cabbage,bean sprout.

Shredded chicken,cabbage,bean sprout,baby bok choy.

Fresh shrimp,eggs,green onion,carrot,peas.

Shredded chicken,eggs,green onion,carrot,peas.

Baby bok choy,green onion,carrot,eggs,peas.

Pork wonton,baby bok choy,green onion,cilantro,seaweed,sesame oil.

Shrimp wonton,baby bok choy,green onion,cilantro,seaweed,sesame oil.

Boiled egg noodles lightly tossed with oyster sauce.

A blend of spices and oils, typically infused with garlic and various chili peppers, creating a rich, aromatic condiment.

Hot broad bean sauce,green onion.

Jalapeño,onion,chili powder.

Jalapeño,onion,peanuts,hot bean sauce.

Sweet & sour sauce.

Onion,cilantro,cumin,chili oil.

Black bean,onion.

Fresh baby bok choy,garlic.

Light and fluffy white rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional beverage brewed from a variety of herbs known for their soothing properties, offering a unique and aromatic taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Braised eggplant in a savory garlic sauce, typically includes green onions and a hint of spice.

Soft tofu and minced pork simmered in a spicy Sichuan pepper sauce, served in a tray suitable for gatherings.

Silky tofu and ground pork simmered in a spicy Sichuan sauce, typically includes broad bean paste and scallions.

Lightly battered chicken, deep-fried until crisp, typically includes a blend of spices for a flavorful finish.

Pieces of chicken, lightly crisped and stir-fried with dried Szechuan chili peppers and Szechuan peppercorn, typically includes a mix of spices.

Sautéed chicken with celery, carrots, bell peppers, and peanuts in a spicy sauce.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy Sichuan sauce.

Lightly battered chicken, typically includes a sweet and tangy orange sauce with a hint of spice. Prepared in a large tray for sharing.

Lightly battered chicken tossed in a sweet and spicy orange sauce, prepared for sharing in a party tray size.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices, served in a tray suitable for multiple servings.

Sliced lamb stir-fried with cumin, typically includes onions and a mix of spices, served in a large tray suitable for group servings.

Fresh string beans sautéed with garlic, typically presented in a large tray for sharing.

Fresh string beans sautéed, typically includes garlic and possibly other seasonings to enhance flavor.

Bok choy sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.

Baby bok choy sautéed with garlic, typically including a light seasoning.

Stir-fried shrimp with steamed rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried shrimp with steamed rice, typically includes egg, onion, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and green onions.

Wok-fried rice with assorted vegetables, typically includes peas, carrots, and green onions.

Shanghai fried noodles typically consist of stir-fried noodles with a mix of pork, vegetables like bok choy and mushrooms, seasoned with soy sauce and spices.

Shanghai fried noodles typically include thick noodles stir-fried with pork, shrimp, cabbage, and egg, seasoned with a spicy chili sauce.

Chinese rice cakes stir-fried with shredded pork and napa cabbage, typically including enoki mushrooms for added texture.

Shanghai rice cakes are stir-fried with slices of pork and napa cabbage, typically seasoned with soy sauce and other traditional spices.

Stir-fried noodles mixed with Lao Gan Ma chili sauce and a selection of vegetables, typically served in a medium-sized tray.

Stir-fried noodles with shredded chicken, lao gan ma chili sauce, cabbage, and bean sprouts, typically includes a spicy profile.