North Village Chinese Restaurant Menu

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

6 pieces.

Spicy. Chunks of boneless chicken deep-fried then sautéed in a special chef's sauce and surrounded with steamed broccoli.

Breaded chicken tenderloin deep-fried to golden brown with white onions, carrots, green peppers and pineapples sautéed in our sweet and sour sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of six pieces.

Spicy. Chunks of chicken deep-fried and then sautéed to crispiness with a special orange peel sauce and surrounded with steamed broccoli.

6 pieces.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Delicate wontons, traditionally filled with a mixture of pork and shrimp, served in a savory broth with a hint of scallions.

Spicy. Sliced tender beef, chicken breast and shrimp stir-fried with chili pepper, scallions, carrots, celery, water chestnuts, winter bamboo, Napa, and peanuts in a richly flavored brown sauce.

Jumbo shrimp dusted in seasoned flour, fried until crispy yet seals in its natural flavor, lightly wok charred with pepper, garlic and scallions. Served surrounded with steamed broccoli.

Jumbo shrimps and chicken tenderloin with broccoli, carrots, baby corn and mushrooms in a chef's special sauce.

Spicy. Jumbo shrimp and diced chicken with Napa, water chestnuts, celery, mushrooms, baby corn and red chili peppers in a very spicy chef's special brown sauce.

Sliced beef tenderloin, white onion and green onion sauteed in a chef's special brown sauce and then stir-fried with black pepper.

6 pieces.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of six pieces.

6 pieces.

6 pieces.

Spicy.

4 pieces.

Spicy.

Topped with cucumber strips and green onions, these sesame-infused noodles offer a refreshing start to your meal.

Crispy shrimp rolls filled with seasoned shrimp and vegetables, wrapped in a delicate pastry. Four pieces per serving.

Whisked eggs poured into a simmering broth, forming silky ribbons, often enhanced with green onions for a simple yet comforting dish.

Delicate wontons, traditionally filled with a mixture of pork and shrimp, served in a savory broth with a hint of scallions.

Assorted fresh vegetables in a traditional Chinese broth, typically includes broccoli, carrots, mushrooms, and bok choy.

For two.

Spicy. Diced chicken with celery, carrot, broccoli stems, dry whole chili peppers and peanuts sautéed in a rich spicy brown sauce.

Freshly steamed broccoli with sliced chicken breast sautéed in a brown sauce.

Spicy. Tender chicken with broccoli, carrots, baby corn and mushrooms sautéed in a rich spicy brown sauce.

Sliced chicken breast with broccoli, Napa, snow peas, celery, carrots and fresh mushrooms stir-fried in a white sauce.

Spicy. Fresh sliced garlic and jalapenos enhanced in heated oil then stir fried with diced chicken, mushrooms and scallions.

Spicy. Sliced tender chicken breast with green peppers, celery, water chestnuts, bamboo, carrots and woodear mushrooms sautéed in a spicy chef's sauce.

Tender chicken with green and white onions sauteed in a special brown sauce.

Spicy. Fresh green beans stir - fried with jalapenos, garlic and diced chicken breast in a special brown sauce.

Breaded chicken tenderloin deep-fried to golden brown with white onions, carrots, green peppers and pineapples sautéed in our sweet and sour sauce.

Spicy. Chunks of boneless chicken deep-fried then sautéed in a special chef's sauce and surrounded with steamed broccoli.

Spicy. Chunks of chicken deep-fried and then sautéed to crispiness with a special orange peel sauce and surrounded with steamed broccoli.

Diced chicken fried to golden brown and coated with chef's special sesame sauce and sprinkled with sesame seeds surrounded with steamed broccoli.

A traditional sweet and sour dish, chicken tenderloin lightly breaded and fried until golden brown, sautéed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell peppers.

Spicy. Sliced beef with celery, carrots, broccoli stems, dry whole chili peppers and peanuts sautéed in a rich spicy sauce.

Spicy. Sliced tender beef with broccoli, carrots, baby corn and fresh mushrooms sautéed in a hot spicy sauce.

Sliced tender beef stir fried with green peppers and white onions in a brown sauce.

Sauce tender beef sautéed with green and white onions in a special brown.

Spicy. Fresh green beans stir-fried with jalapenos, garlic and tender beef in a chef's special brown sauce.

Spicy. Fresh green pepper, carrots, celery, water chestnuts and wood-ear, mushrooms sautéed with sliced tender beef in a spicy chef's sauce.

Spicy. Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, fresh mushrooms and scallions.

Spicy. Lightly breaded beef fried until crispy with a special orange peel sauce, surrounded with steamed broccoli.

Sliced beef fried to golden brown and coated with chef's special sesame sauce, sprinkled with sesame seeds surrounded with steamed broccoli.

Spicy. Fresh sliced garlic and jalapenos enhanced in hearted oil then stir fried with shredded pork and scallions.

Spicy. Fresh green beans stir-fried with jalapenos, garlic, and shredded pork in a chef's special brown sauce.

A traditional sweet and sour dish, pork tenderloin lightly breaded and fried until golden brown, sautéed in our homemade sweet and sour pineapple sauce with cherries, pineapples, white onions and green bell peppers.

Spicy. Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in a chef's spicy brown garlic sauce.

Spicy. Selected pork tenderloin lightly breaded, deep-fried until crispy yet sealing in its own juices and flavor, then blended with jalapenos, garlic and scallions spices served on bed of lettuce.

Precut tender baby ribs lightly battered dressed in our home made sweet and sour sauce with green and red bell peppers, with onion and pineapples.

Fresh eggplant sautéed in a traditional brown sauce

Fresh sliced garlic and jalapenos enhanced in hearted oil then stir-fried with a special brown sauce

Fresh eggplant sautéed w. scallions & fresh garlic in a hot chef's sauce

Chunks of fried Chinese bean curd with black mushrooms, winter bamboos, carrots, and scallions in a chef's brown sauce

Chinese Tofu deep - fried golden brown then sautéed in a special chef's sauce surrounded with steamed broccoli

Chunks of tender bean curd simmered with snow peas, sliced winter bamboo, carrots and black mushrooms in a special brown sauce

Fresh broccoli, snow peas, mushrooms, napa, celery, squash, black mushroom, water chestnuts, baby corn & carrots sautéed in a white sauce

Chinese bean curd with a touch of minced ground pork, peas & carrots simmered in a spicy Szechuan style (This dish can be left out ground pork upon request)

Deep - fried bean curd sautéed in our special sesame sauce surrounded with steamed broccoli

Jumbo shrimp with steamed fresh broccoli sautéed in a brown sauce

Lightly breaded jumbo shrimp sautéed in a special Chef's sauce, surrounded with steamed broccoli.

Jumbo shrimp with broccoli, fresh mushrooms, carrots, and baby corn sautéed in a hot spicy sauce

Jumbo shrimp w. celery, carrots, broccoli stems & peanuts in a spicy brown sauce

A traditional sweet & sour dish, Jumbo shrimp lightly breaded and fried until golden brown, sautéed in our home made sweet & sour pineapple sauce with cherries, pineapples, white onions and green bell Pepper

Lightly breaded jumbo shrimp deep - fired, then coated with chef's special sauce, surrounded with steamed broccoli

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Chicken, Beef, Shrimp

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Includes peas carrots egg and onion.

Rice noodles stir-fried with chicken, egg, and a mix of vegetables such as onion, carrot, and bean sprouts.

Chicken, beef & shrimp

Stir-fried rice noodles with pork, typically includes bean sprouts, carrots, onions, and a mix of traditional Chinese sauces.

Rice noodles stir-fried with shrimp, typically includes egg, green onions, and bean sprouts.

Chicken, Beef & Shrimp

Rice noodles stir-fried with a variety of vegetables, typically including carrots, cabbage, bean sprouts, and onions.

Tender chicken strips stir-fried with soft egg noodles, crisp cabbage, and julienned carrots.

Chicken, beef, and shrimp

Stir-fried soft noodles with pork, typically includes cabbage, carrots, onion, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage, tossed in a savory sauce.

Soft lo mein noodles without any added sauce, meat, or vegetables, offering a simple and straightforward noodle dish.

Includes peas, carrots, egg & onion

Regular fried rice typically includes stir-fried rice with egg, onion, peas, and carrots.

Simple, steamed jasmine rice, typically served to complement any dish.

Deep-fried noodles, offering a crunchy texture, often served as an accompaniment to soups or chow mein.

Ten pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

2 pieces.

2 pieces.

12 oz cans of soda, typically includes a variety of flavors such as Coca-Cola, Pepsi, Sprite, and ginger ale. Please specify your preferred flavor.

Chinese-style iced tea, served cold, often varies in flavors, incorporating traditional Chinese tea leaves.

Dasani.

Aloe drink in a 16.9oz bottle, typically includes aloe vera pulp.

Minced beef, cilantro, and egg whites in a delicately seasoned broth, designed for sharing between two.

Tomato and egg soup, gently simmered to blend the flavors of fresh tomatoes and whisked eggs, often garnished with scallions.

Shrimp, scallops, and tofu in a thick broth, typically includes vegetables and egg white.

Bok choy and soft tofu in a clear broth, typically includes subtle seasonings to enhance the flavors.

Hot and spicy.

Spicy ingredients: MaLa Powder is included

Silky tofu cubes paired with preserved eggs, garnished with fresh cilantro and chopped green onions.

Spicy.

Coated in sesame sauce, these noodles are garnished with fresh cucumber strips and chopped green onions.

Spicy ingredients: MaLa Seeds are included

Spicy ingredients: MaLa Seeds are included

Spicy ingredients: MaLa Powder is included

Spicy.

Spicy.

Spicy ingredients: MaLa Seeds are included

Crispy duck served with choice of steamed rice, fried rice, or without rice.

Slow-cooked beef in rich soy sauce, options for steam rice, fried rice, or no rice.

Spicy ingredients: MaLa powder is included

Shredded beef stir-fried with crispy celery, served with a choice of steam rice, fried rice, or no rice.

Spicy.

Spicy ingredients: MaLa Powder is included

Spicy ingredients: MaLa Seeds are included

Spicy ingredients: MaLa Powder is included

Braised pork in soy sauce, served with your choice of steam rice, fried rice, or no rice.

Spicy.

Spicy.

Spicy.

Peking pork strips with sweet bean sauce. Options with steamed rice, fried rice, or sans rice.

Celery stir-fried with pork, offering choice of steamed rice, fried rice, or without rice.

Spicy.

Pork ribs in a tangy sweet and sour sauce. Options include steamed rice, fried rice, or without rice.

Pork tripe stir-fried with choice of steam rice, fried rice, or without rice.

Spicy.

Spicy.

Spicy.

Stir-fried green peppers and eggs, served with choice of steam rice, fried rice, or without rice.

Spicy.

Green beans and Chinese pickles served with options of steamed rice, fried rice, or without rice.

Mushrooms with bok choy. Choice of steamed rice, fried rice, or no rice.

Fresh eggplant sauteed in a traditional brown sauce.

Lettuce in oyster sauce, served with choice of steam rice, fried rice, or no rice. Leafy greens highlighted.

Spicy.

Spicy.

Spicy ingredients: MaLa Powder is included

Swai fish served with tangy preserved vegetable. Options include steam rice, fried rice or without rice.

Spicy szechuan style.

Jumbo shrimp with head

Shrimp and tofu stir-fry, served with choice of steamed rice, fried rice, or without rice.

Spicy.

Spicy jumbo shrimp with head

Spicy.

Spicy.

Noodles served in a rich beef broth, typically includes slices of beef and a variety of Chinese vegetables.

Noodles in a rich broth, typically includes a mix of three select seafood ingredients for a balanced flavor.

Fresh noodles in a savory broth, typically includes a variety of vegetables and slices of pork or chicken.