North Third Bar & Restaurant Menu

Two soft boiled eggs coated with sausage, fried, served with mustard chili sauce.

Mozzarella with Parmesan breading, deep-fried, and served with house marinara.

Crispy fried chicken wings served with choice of sauce. Buffalo, BBQ, Korean BBQ, lemongrass sweet chili, teriyaki, or honey sriracha.

Choice of: Honey bourbon-glazed sweet potato fries, bacon, feta, tomato, and green onion. Beer cheese house-cut fries, bacon, tomato, and green onion. Grilled steak house-cut fries, queso, pico de gallo, chipotle crema, and avocado. Poutine, house-cut fries, cheese curds, and gravy.

Tortilla chips with house queso, jalapeño, black beans, and salsa.

Garlic, white wine, herbs, and garlic toast.

House lettuce mix topped with tomato, pickled red onion, feta, red pepper, and poblano chimichurri topped with grilled steak.

Romaine tossed with croutons, Parmesan, and Caesar dressing.

Spring mix, tomato, feta, chickpeas, cucumber, red onion, artichoke hearts, Kalamata olive, red pepper aioli, and balsamic vinaigrette.

Romaine lettuce with choice of toppings.

Bay shrimp, greens mix, tomato, hard-boiled egg, olive, crouton, and 1000 Island dressing.

Three hand breaded chicken tenders with house-cut fries and coleslaw.

Beer-battered shrimp deep-fried and served with house-cut fries and coleslaw.

Two pieces of beer-battered halibut and tartar sauce.

Cod, halibut, two shrimp, and oyster.

Three crispy fried oysters and roasted pepper aioli.

Grilled top sirloin, house demi-glace, garlic Parmesan fries, and garlic toast.

Steamed rice topped with fresh avocado, cucumber, tomato, black beans, and seasonal vegetable, side of lemongrass-sweet chili sauce, with choice of either ahi tuna (seared or raw, marinated), garlic jumbo shrimp, steak bites, or grilled chicken breast.

Cavatappi, bacon, house Cheddar cheese sauce, and side of garlic toast.

Chicken, andouille sausage, red pepper, onion, garlic Cajun cream sauce, linguine, and garlic toast.

Seared salmon, lemon-caper linguine, tomato, side salad, and garlic toast.

Coconut rice topped with cucumber, tomato, black beans, seasonal vegetables, green onions, edamame, sweet chili sauce, and choice of seared ahi, raw marinated ahi, jumbo shrimp, steak, grilled salmon, or grilled chicken.

Beef patty, toasted rye, caramelized onions, 1000 Island, and provolone cheese.

House-roasted ribeye sliced thin with grilled onions, and provolone, au jus on a toasted hoagie.

Thinly sliced grilled steak served on a toasted roll with tangy poblano, garlic aioli, lettuce, jalapeño, and onion.

Choice of: classic cheeseburger (lettuce, tomato, pickles, onion, Cheddar, garlic aioli), western scorcher (Cheddar, bacon, onion ring, jalapeño, spicy BBQ), candy blue (bacon, garlic aioli, honey-bourbon glaze, blue cheese), or jalapeño cream cheese (jalapeño, caramelized onions, bacon, jalapeño cream cheese).

Corned beef, toasted rye, Provolone, 1000 Island, and sauerkraut.

Choice of the following, served with house-cut fries: prime rib (red pepper aioli, caramelized onions, mustard chile), Cheddar steak (garlic aioli, Cheddar, spring mix), beer-battered cod (tarter, lettuce and tomato), seared ahi (seared ahi, garlic chili sauce, spring mix, avocado), glazed ham (ham, honey-bourbon, caramelized onion, mustard chili), or BBQ beef (shredded beef, honey BBQ, Cheddar).

Warm pretzel served with beer cheese.

Steamer clams, grilled shrimp, grilled halibut, tomato, capers, artichoke hearts, garlic white wine sauce, and garlic toast.

Grilled halibut, lemon caper linguine, grilled asparagus, and garlic toast.