• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Coriander Crusted Salmon*

      Coconut & wakame rice , shiitake mushrooms, citrus soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $29.00
    • Grilled Bread & Orange Spiced Butter

      Ciabatta & Cranberry pecan bread.
      $8.00
    • Grilled Marinated Skirt Steak*

      Sautéed Collard Greens, Roasted Root Vegetables, Green Pepper Corn Sauce.
      $32.00
    • Roasted Duck Breast

      Sautéed Cabbage, Roasted Butternut Squash, Walnuts, Cranberry & Kumquat Au Jus.
      $31.00
    • Grilled Sirloin Burger*

      Cheddar cheese, lettuce, tomato, pickled onion, barrel aged pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.00
    • Caesar

      Romaine, kale, parmesan, croutons, anchovy dressing.
      $15.00
    • Wild Mushroom Soup

      Fresh Herb Crostini
      $13.00
    • Crab Cake

      Green Papaya Salad, Thai Curry Sauce
      $17.00
    • Chicken Club Sandwich

      Roasted red peppers, arugula, bacon, fontina, sundried tomato aïoli.
      $18.00
    • Sauteed Spinach with Garlic

      $8.00
  • Appetizers

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Salmon Tartare*

      Ginger Cured Vegetables, Avocado, Citrus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
      $16.00
    • Crab Cake

      Green Papaya Salad, Thai Curry Sauce
      $17.00
    • Grilled Bread & Orange Spiced Butter

      Ciabatta & Cranberry pecan bread.
      $8.00
    • Fried Calamari

      Spicy tomato sauce.
      $16.00
    • Wild Mushroom Soup

      Fresh Herb Crostini
      $13.00
    • Housemade Guacamole & Chips

      $15.00
  • Salads

    App/entree with chicken or shrimp.
    • Caesar

      Romaine, kale, parmesan, croutons, anchovy dressing.
      $15.00
    • Endive Salad

      Lardon, pears, danish blue cheese, red onion, port & walnut dressing.
      $16.00
    • Harvest Grain Bowl

      Barley, Quinoa, Freekeh, Wild Rice, Fresh Herbs, Roasted Autumn Vegetables, Pumpkin Seeds, Orange Ginger Labneh.
      $18.00
    • Kale & Frisee Salad

      Delicata Squash, Honey crisp Apples, Pumpkin Seeds, Feta Cheese, Pomegranate Molasses Vinaigrette.
      $16.00
    • Baby Arugula Salad

      Frisbee, Endive, Quinoa, Blue Cheese, Honeycrisp Apples, Pecans, Red Wine Vinaigrette
      $15.00
  • Sandwiches

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Lamb Burger*

      Pickled vegetables, lettuce, tomato, onion, lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00
    • Grilled Sirloin Burger*

      Cheddar cheese, lettuce, tomato, pickled onion, barrel aged pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.00
    • Chicken Club Sandwich

      Roasted red peppers, arugula, bacon, fontina, sundried tomato aïoli.
      $18.00
    • Grilled Turkey Sandwich

      Roasted Tomatoe, Arugula, Provolone Cheese, Pumpkin Seed & Pesto Mayo, Served on Rye Bread, Apple and Vegetable Slaw.
      $18.00
    • Mushroom & Poblano Pepper Quesadilla

      Oaxaca & Ricotta Cheese, Spring Onions, Guacamole & Salsa Cruda
      $17.00
  • Entrées

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Coriander Crusted Salmon*

      Coconut & wakame rice , shiitake mushrooms, citrus soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $29.00
    • Vegan Thai Curry

      Eggplant, Acorn Squash, Chinese Broccoli, Green Peppercorn, Peppers, Bamboo Shoots, Peanuts, Coconut Jasmine Rice
      $20.00
    • Pumpkin Seed Crusted Cod

      Roasted Spaghetti Squash, Sunchokes, Coconut Orange Ginger Sauce.
      $30.00
    • Roasted Rack Of Lamb*

      Potato & Leek Galette, Charred Brussel Sprouts, Lardon, Rosemary Wine Au Jus Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $40.00
    • Grilled Marinated Skirt Steak*

      Sautéed Collard Greens, Roasted Root Vegetables, Green Pepper Corn Sauce.
      $32.00
    • Roasted Duck Breast

      Sautéed Cabbage, Roasted Butternut Squash, Walnuts, Cranberry & Kumquat Au Jus.
      $31.00
  • Sides

    • French Fries

      $8.00
    • Sauteed Spinach with Garlic

      $8.00
    • Mesclun Salad

      Mixed greens typically including mesclun, red onion, shredded carrots, and cucumbers, dressed with a light vinaigrette.
      $8.00
    • Coconut Jasmine Rice

      $8.00
    • Charred Brussel Sprouts

      $8.00
    • Chinee Broccoli with Garlic & Herb Butter

      $8.00
    • Crispy Onion Rings

      Rosemary Aioli
      $8.00
    • Vegetable Medley

      $8.00
    • Potato Leek Galette

      $8.00
    • Roasted Cauliflower

      Almonds & Rasings
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 254-1200

103 Waverly Pl, New York, NY 10011


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