North Shore Bistro Menu

six jumbo shrimp tossed in a cherry tomato, roasted pepper and whiskey sauce and topped with fresh basil

fresh mussels tossed in olive oil, garlic and white wine

chicken, sausage, Shiitake mushrooms, and cherry tomatoes blended with garlic aioli and risotto

prepared either on a bed of sautéed spinach and mushrooms or Vesuvio Style with a side of peas and Vesuvio potatoes

your choice - full slab of BBQ ribs or make it a combo with a half slab of BBQ ribs and half BBQ chicken, served with Bistro Chips

pan-fried chicken breast in a sweet Marsala wine and mushroom sauce and served over a bed of fettuccine

traditional paella recipe with arborio rice, sausage, chicken, shrimp and mussels

roasted eggplant stuffed with a mix of Ricotta and parmesan cheese, fresh basil, salt, and pepper and served with a side of spaghetti with marinara

served with our house marinara sauce and a side of lemon wedges

Sautéed garlic in extra virgin olive oil with white wine and lemon juice.

large quesadilla stuffed with chicken, mushrooms, spinach, and mozzarella cheese, grilled and served with a side of sour cream, homemade salsa, and Chef Marciano's own guacamole

topped with our spicy creamy cocktail sauce

sliced tomatoes, fresh mozzarella and basil

crispy house chips from fresh cut potatoes served with a side of our own truffle oil-infused garlic aioli sauce

bread dough rolled with spinach, mozzarella, and parmesan cheese

fresh sautéed spinach and seasonal mushrooms with our light marinara sauce

Grilled cauliflower steak with crushed tomatoes and asparagus topped with organic arugula

pick two - sausage, chicken, spinach, mushrooms, onions, eggplant and pepperoni

baked with breadcrumbs then topped with our house marinara sauce

arugula, grilled artichoke hearts, tomatoes, and goat cheese topped with a balsamic vinaigrette dressing

layers of crispy iceberg lettuce covered with bacon, tomatoes, gorgonzola cheese, and topped with blue cheese dressing

vine-ripened tomatoes, fresh mozzarella cheese, and fresh basil, topped with extra virgin olive oil and a balsamic vinaigrette dressing

mixed greens with tomatoes, cucumbers, roasted red peppers, red onions, roasted leeks, artichoke hearts and topped with our house vinaigrette dressing

romaine lettuce, parmesan cheese, fresh croutons, and our homemade Caesar dressing topped with fresh shaved parmesan cheese

two full bone-in breasts roasted in their natural juices, accompanied by crispy fried leeks and served with your choice of side

roasted half chicken served Vesuvio style with garlic, basil, parsley, and olive oil with peas and a sideof Vesuvio potatoes

seasoned and roasted half chicken served with bell peppers, pepperoncini, and a side of Vesuvio potatoes all white meat available

breaded chicken breast topped with grilled eggplant and marinara sauce and served with a side of fettuccine

full flattened chicken seasoned and then roasted in the oven under a brick to ensure even cooking and create the perfect crispy skin with all the juices sealed in and served with a side of steamed broccoli

prepared either grilled with light olive oil, salt, and pepper, or BBQ style, served with your choice of side

fresh jumbo prawns served over linguine with spinach, mushrooms, roasted bell peppers tossed in a creamy herb sauce

grilled wild Chilean sea bass served over couscous mixed with Mediterranean vegetables

Capellini with roasted eggplant, bell peppers, and pine nuts tossed in a light creamy tomato sauce

spaghetti tossed with shrimp, mushrooms, and artichokes in a traditional olive oil and garlic sauce

spaghetti tossed with shrimp, shiitake mushrooms, and sundried tomatoes in our homemade pesto sauce.

Fettuccine tossed with peas and shiitake mushrooms with our homemade rich decadent alfredo sauce

pappardelle tossed with Italian sausage, chicken, roasted red and yellow peppers, shiitake mushrooms, and sautéed in a light creamy tomato sauce

lobster ravioli served in a vodka sauce and topped with fresh arugula

Rigatoni tossed with spinach and bell peppers in a light creamy tomato sauce and topped with our homemade veal meatballs

gnocchi sautéed in a creamy vodka sauce and tossed with peas and fresh mozzarella

black linguine tossed with shrimp, mussels, calamari, scallops and lobster meat, in our spicy Diavolo sauce

braised short rib stuffed ravioli in a brown butter sauce and topped with arugula and shiitake mushrooms

butternut squash stuffed ravioli served in a brown butter sauce with sage

spinach fettuccine tossed in our house chicken bolognese sauce and topped with fresh shaved parmesean

linguine with fresh clams tossed in our garlic white wine sauce - red sauce available upon request

skirt steak grilled to perfection topped with crispy leaks and served with your choice of side

grilled bone-in chop with sautéed onions and mushrooms and served with a side of roasted Yukon gold potatoes and sweet potatoes

sausage and peppers sautéed and served with a side of Vesuvio potatoes

slow braised veal shank in a rich stock and served on top of our traditional risotto

4 bone-in rack cut lamp chops, seasoned and pan seared and served over sautéed spinach with bell peppers and marinara sauce to sauce

seasoned and pan-seared and served with grilled Mediterranean vegetables

veal medallions sautéed with capers and mushrooms and served over linguine

tossed in garlic & olive oil and then grilled to perfection

baked and seasoned with salt and spices

spinach and mushrooms sautéed in our house marinara sauce

zucchini, squash, onions, mushrooms and bell peppers with olive oil, salt, oregano and thyme

sautéed with garlic, lemon and spices

or have them sautéed in olive oil and garlic

garlic and pepper seasoned steamed rice from chicken stock

Makers Mark, Sweet Vermouth & Orange Bitters. Have it smoked or traditional

A twist on a classic, made with Lunazul Tequila. St. Germain, fresh lime juice, and grapefruit juice. Served with a Tajin-rimmed glass

A refreshing cocktail made with Grey Goose La Poire. Licor 43, fresh lemon juice, and a touch of simple syrup

An uplifting experience made with Grey Goose vodka. cold brew espresso, Kahlua, and a touch of Baileys

A Bistro favorite made with Grey Goose. dry vermouth. a splash of Bombay Sapphire and finished with a blue cheese olive