North Peak Brewing Company Menu

Michigan-raised turkey, smoked bacon, muenster cheese, cherry apple butter, egg-batter griddled on thick-cut sourdough

Grilled salmon fillet, ciabattini roll, kale slaw, wasabi mayo

Grilled natural heritage angus beef raised with no steroids, hormones or antibiotics. Served with pub fries

Focaccia bread, smoked ham, Swiss cheese, arugula, tomato, onion jam

Shaved roast beef, smoked cheddar cheese, roasted red peppers, curried haystack onions, au jus

Beer-battered Great Lakes walleye fillet, lettuce, tomato, tarragon-ginger tartar, bakery roll

Choice of shaved corned beef or Michigan-raised turkey, wheat berry rye, bacon apple caraway sauerkraut, swiss cheese, 1000 island dressing

Plant-based Impossible patty, lettuce, tomato, pretzel bun

Light amber color, crisp yet assertive caramel sweetness. An abundance of michigan-grown chinook, cascade and willamette hops. 6.66 % abv, 66.6 ibu

Smooth caramel malt flavor well balanced by michigan willamette and u.k. Fuggle hops. 5.0% abv, 28 ibu

Full bodied, with rich dark chocolate overtones and assertive hop character. highlighted by michigan cascade aroma. 5.7% abv, 38 ibu

Rich and smooth, with roasted coffee character and a creamy finish nitrogen dispensed. 5.0% abv, 24 ibu

Firkin-conditioned, unfiltered, hand-pulled. Ask your server

Crisp fried egg roll wrappers, sun-dried tomatoes, roasted garlic, basil pesto ranch

Roasted tomato hummus, cucumber tabouli, feta cheese spread, warm naan

Chard lemon creme

Tricolored corn chips, black bean chili, pepper jack, cheddar, green chili sour cream, pico de gallo

Roasted garlic, tomato beer broth, brewhouse bread

Aged white cheddar, grilled chicken, pico de gallo, green chili sour cream

House-made tomato sauce, mozzarella, bacon, pepperoni, soppressata

Grilled chicken breast, basil pesto, sun-dried tomatoes, arugula, parmesan, mozzarella

Grilled shrimp, peanut sauce, roasted red peppers, cashews, sliced scallions, mozzarella

House-made tomato sauce, sliced pepperoni, mozzarella

Shiitake, cremini & portabella mushrooms, herb-infused olive oil, mozzarella, parmesan cheese, cracked black pepper

Chef's choice

Cucumbers, grape tomatoes, shredded carrots, mustard pretzel croutons, red onion

Mixed greens, parmesan cheese, Thai cucumber salsa, sesame vinaigrette, seared crusted ahi tuna

Blackened hanger steak, gorgonzola, mixed greens, sautéed mushrooms, haystack onions, buttermilk gorgonzola dressing

Mixed greens, hormone-free chicken breast, Graceland Fruit dried cherries, toasted pecans, crumbled gorgonzola, red onions cherry vinaigrette

Quinoa, fresh spinach, cucumber, grape tomatoes, carrots, pickled onions, toasted almonds, dried cherries, feta balsamic vinaigrette

romaine, creamy dressing, shaved parmesan, anchovies on request

Pan-seared Great Lakes walleye, parmesan truffle butter, fresh seasonal vegetable, brewhouse barley

12 oz choice cut strip steak, brewhouse mash redskins, fresh local vegetable

IPA braised, thyme rubbed, hearth-oven seared, brewhouse mashed redskins, fresh seasonal vegetables

Pork baby back ribs, Cherry Porter BBQ sauce, pub fries, kale slaw

Choice of Cherry Porter BBQ sauce or basil pesto crust, brewhouse barley, fresh vegetables

Porter marinated, brewhouse mashed redskins, curried haystack onions, fresh seasonal vegetables

Great Lakes walleye, crispy ale batter, pub fries, tarragon-ginger tartar, kale slaw

House-brewed root bear, vanilla malt ice cream

House-made chocolate brownie, cheesecake layer, vanilla malt & chocolate stout ice cream, hot fudge

Ask your server