North Indian Flame Bar & Restaurant Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Steamed long grain basmati rice, commonly used as a base for curries and gravies.

Fried triangular pastry with a savory filling of spiced potatoes, onions, and peas.

Naan bread baked in a clay oven, topped with minced garlic and chillies for a spicy touch.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fluffy, Butter-Infused Traditional Indian Bread

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Goat cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Traditional Indian drink with mango and yogurt.

Chicken cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Deep-fried bread typically served with spicy chickpea curry.

Whole wheat bread stuffed with grated paneer and spices, typically served with yogurt and pickle.

Cauliflower florets battered and deep-fried, then tossed in a sweet and tangy Indo-Chinese Manchurian sauce.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Mashed potato patties seasoned with herbs and mild spices, deep-fried.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Assorted vegetables dipped in spiced chickpea batter and deep-fried until golden brown. One order comes with 12 pieces.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Fried triangular pastry with a savory filling of spiced potatoes, onions, and peas.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Lamb chops marinated in traditional Indian spices and roasted in a tandoor.

Fish marinated in spices, coated in chickpea flour batter, and deep-fried.

Crispy fried chicken tossed with onions, bell peppers, and green chilies in a spicy chili sauce.

Scrambled eggs with sautéed onions, green chilies, tomatoes, and Indian spices.

Cottage cheese cooked in a creamy cashew-based gravy with traditional Indian spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Black lentils and kidney beans simmered with butter, cream, tomatoes, and a blend of spices.

Potatoes and cauliflower cooked with onions, tomatoes, and spices.

Cottage cheese cooked with bell peppers, onions, tomatoes, and spices in a traditional karahi-style preparation.

Chickpeas cooked with onions, tomatoes, and a blend of Indian spices.

Red kidney beans cooked in a rich tomato and onion gravy with ginger, garlic, and traditional Indian spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Potatoes and green peas cooked in a spiced onion and tomato gravy.

Paneer cubes and green peas simmered in a tomato-onion gravy, typically enriched with aromatic spices and a touch of cream.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Scrambled Indian cottage cheese with herbs and spices

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Saffron basmati rice cooked with a touch of mixed vegetables.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with mixed vegetables, nuts, and aromatic spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Goat cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Chicken cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Boneless lamb slow-cooked with onions, garlic, ginger, tomatoes, and traditional Indian spices.

Cubes of lamb cooked with spinach, garlic, and spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Goat meat cooked with onions, tomatoes, ginger, garlic, and a blend of spices in a thick gravy.

Lamb cooked with onions, tomatoes, green peppers, ginger, garlic, and aromatic Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Goat meat cooked with spinach, herbs, and spices.

Goat cooked with potatoes, vinegar, and a spicy tomato-based sauce.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken cooked with onions, tomatoes, bell peppers, fresh garlic, ginger, and a blend of Indian spices.

Naan bread baked in a clay oven, topped with minced garlic and chillies for a spicy touch.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Steamed aromatic basmati rice.

Basmati rice cooked with cumin seeds and lightly sautéed onions.

Traditional whole wheat flatbread, freshly baked.

Bread stuffed with homemade cheese and herbs, baked in a clay oven.

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Chicken marinated in yogurt and spices, then roasted in a traditional clay oven.

Boneless chicken breast marinated in yogurt, cream cheese, and mild spices, grilled in a tandoor clay oven.

Marinated cottage cheese, onions, and bell peppers, roasted on skewers in a traditional Indian clay oven.

Boneless lamb marinated in yogurt, garlic, ginger, and spices, then roasted in a tandoor oven.

Shrimp marinated in spiced yogurt, ginger, and herbs, cooked in a tandoor.

Plain yogurt, typically served fresh and plain, providing a cooling element to balance the spiciness of other dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cucumbers, tomatoes, onions, and lettuce, typically seasoned with lemon juice and spices.

Rice cooked with roasted cumin seeds.

Creamy, sweet pudding made with tender rice, and other spice

Soft cottage cheese dumplings soaked in sweetened creamy milk, flavored with cardamom, and garnished with pistachios.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Black tea brewed with milk, typically includes sugar and aromatic spices like cardamom and ginger.

Refreshing citrus beverage.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A variety of carbonated beverages including Coke, Diet Coke, Sprite, and Fanta.

Refreshing Indian cola with a unique taste- try it!

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Pure and refreshing bottled water.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection