Soups and Salads
- Strawberry Fields SaladMixed greens, strawberries, candied pecans, goat cheese and house vinaigrette.$11.00
- Butternut Squash SoupButternut squash, rosemary and cayenne.$7.00
Entrees
- New York StripOregon raised 12 oz steak grass fed steak, herb butter, mashed potatoes and local seasonal vegetables. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.$28.00
- Jambalayablackened prawns, Oregon andouille sausage, organic brown rice, okra, onions, peppers.$19.00
Between Bread
- Truffle BurgerGrass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aioli, locally baked bun with fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.$15.00
- Steak SammieSliced flank steak, red cabbage and creamy garlic vinaigrette on a hoagie roll with a side of creamy horseradish and fries.$15.00
Shared Plates
- Steamer Clams1/2 lb. of Pacific coast clams, garlic wine sauce, grilled toast points.$14.00
- North Fork NachosCorn tortillas, cheddar, Monterrey Jack, Cotija, fire-roasted salsa, pickled jalapenos, olives, crema and cilantro.$11.00
Sides and Extras
- Sauteed MushroomsOregon seasonal Mushrooms.$8.00
- Brussels Sproutsroasted and seasoned.$8.00
