North End Kitchen & Bar Menu

Goat cheese, arugula, habanero-raspberry pepper jelly.

Applewood smoked bacon, Gorgonzola mousse, micro greens.

Diced avocado, onion-tomato relish, pomodoro lemon emulsion, herb oil, crispy wontons.

Local meats and cheeses, candied bacon, pickled vegetables, grain mustard, pepper jelly, grilled focaccia.

Panko crusted, flash fried, pepper jelly, micro greens.

Braised brisket, smoked gouda, caramelized onions, brioche bun, au jus.

Truffle-Parm house fries, caramelized onions, citrus curry cream, grilled focaccia.

Honey gem, Applewood smoked bacon, shaved Parmesan, 6 minute egg, Parmesan focaccia croutons, Caesar dressing.

Autumn greens, roasted sweet potatoes, red and golden beets, red potatoes, watermelon radish, cilantro vinaigrette.

Autumn greens, white wine poached granny smith apples, candied walnuts, Gorgonzola crumbles, micro greens, maple balsamic vinaigrette.

Baby iceberg, Gorgonzola crumbles, candied bacon, tomato, fried onion straws, peppercorn ranch.

Grilled, blackened or fried cod, artisan spring mix, street corn salsa, roasted jalapeño mayo, cilantro, white corn tortillas. Served with house fries.

Braised beef short rib, Swiss cheese, garlic herb mayo, caramelized onions, au jus, toasted hoagie. Served with house fries.

Grilled chicken breast, arugula, tomato, American cheese, bacon-onion jam, brioche bun. Served with house fries.

Panko crusted chicken breast, Boursin mashed potatoes, bistro salad, charred lemon and herb vinaigrette.

Boursin mashed potatoes, crispy brussels sprouts, roasted apple.

Gate city terminus porter battered cod, steak fries, roasted corn hushpuppies, citrus-tarragon tartar sauce.

Linguini, roasted corn, Applewood smoked bacon, blistered tomatoes, creamy alfredo sauce, Parmesan.

14oz. C.A.B. New York strip, boursin mashed potatoes, garlic roasted heirloom carrots, sherry cream sauce.

Jasmine rice, pickled Asian vegetables, soy-ginger reduction.

Maitake, king trumpet, bunapi and beech mushrooms, lemon garlic compound butter, pesto Goat cheese.

Jasmine rice, soy-ginger baby bok choy, citrus-curry cream sauce.

Sweet potato mash, crispy brussels sprouts, fried onion straws, maple bourbon mustard glaze.

Roasted red peppers, wilted arugula, boursin cheese, Parmesan lemon risotto, garlic roasted heirloom carrots, roasted chicken jus