North End Kitchen & Bar Menu

Goat cheese, arugula, pepper jelly.

Wild mushroom blend, miso butter, water chestnut, hot honey sambal.

Piquillo peppers, roasted garlic, Parmesan, charred lemon, basil pesto.

Jumbo lump crab, panko, frisée, old bay cream sauce, charred lemon vinaigrette.

Local meats and cheeses, candied bacon, pickled vegetables, grain mustard, pepper jelly, grilled focaccia.

Panko crusted, flash fried, pepper jelly, microgreens.

Braised brisket, smoked gouda, caramelized onions, brioche bun, au jus.

Truffle-parm house fries, caramelized onions, citrus-curry cream, grilled focaccia.

Harvest blend greens, Granny Smith apples, roasted sweet potatoes and beets, craisins, candied pecans, goat cheese crumbles, maple dijon vinaigrette.

Baby kale, gorgonzola crumbles, candied walnuts, maple balsamic vinaigrette.

Honey gem, applewood smoked bacon, shaved Parmesan, six minute egg, Parmesan focaccia croutons, Caesar dressing.

Baby iceberg, gorgonzola crumbles, candied bacon, tomato, fried onion straws, peppercorn ranch.

Grilled, blackened or fried cod, artisan spring mix, street corn salsa, roasted jalapeño mayo, cilantro, white corn tortillas.

Blended C.A.B. Beef, American cheese, vine ripe tomato, caramelized onions, arugula, garlic herb mayo, B+B pickle, brioche bun.

Braised beef short rib and brisket, swiss cheese, garlic herb mayo, caramelized onions, au jus, toasted hoagie.

Jasmine rice, warm green onion and cucumber salad, pickled watermelon radish, kimchi, ginger soy reduction, crispy wonton strips.

Linguini, applewood smoked bacon, roasted corn, blistered tomatoes, creamy alfredo sauce, shaved Parmesan.

Baby portobello and shiitake mushrooms, pesto goat cheese, rosemary, thyme, brown butter, candied pecan crumble.

Panko crusted chicken breast, boursin mashed potatoes, bistro salad, charred lemon and herb vinaigrette.

Sweet potato mash, garlic haricot vert, red wine demi-glace.

Boursin mashed potatoes, crispy brussels sprouts, roasted apple.

Jumbo lump crab, asparagus tempura, roasted red potatoes, Calabrian chili compound butter.

Soy and sesame braised short rib, jasmine rice, soy ginger baby bok choy, spicy chili sauce, house-made kimchi.

Gate city terminus porter battered cod, steak fries, roasted corn hushpuppies, citrus-tarragon tartar sauce.

Sweet potato mash, crispy brussels sprouts, fried onion straws, maple bourbon BBQ glaze.

Red rice, bell pepper, onion, celery, andouille sausage and tasso ham, chipotle aioli.

Mashed potatoes typically mixed with Boursin cheese, butter, and seasoning for a creamy and flavorful side dish.

Creamy risotto with grated parmesan and a hint of lemon zest.

Roasted brussels sprouts typically tossed with crispy bacon and a honey glaze.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.