North East of the Border Taqueria at High Street Place Menu

Pork with potatoes, typically includes a savory combination of tender pork pieces mixed with seasoned potatoes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Corn tortilla chips topped with a small portion of potatoes, melted cheese, and typically includes jalapeños.

Slow roasted marinated brisket tooped with cilantro and onions, seved on corn tortilla

Slow-cooked, tender beef barbacoa served on a corn tortilla, typically garnished with fresh cilantro and diced onions.

Slow-cooked pork carnitas served on a corn tortilla, typically includes cilantro, onion, and a tangy salsa verde.

Breaded avocado slices, typically accompanied by pico de gallo and cotija cheese, wrapped in a soft tortilla.

A selection of tacos featuring a variety of meats and toppings, accompanied by traditional condiments such as hot sauce, salsa verde, onions, and jalapeños.

Slow-cooked beef barbacoa wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese, typically includes salsa and sour cream.

Shredded chicken in a chipotle-tomato sauce, typically includes rice, beans, cheese, and pico de gallo, wrapped in a flour tortilla.

Tender pork carnitas wrapped in a soft flour tortilla, typically includes rice, beans, and pico de gallo, garnished with guacamole and sour cream.

A warm flour tortilla filled with slices of fried avocado, typically includes beans, cheese, and a blend of Mexican spices.

A tortilla filled with a medley of beans, rice, cheese, lettuce, tomatoes, onions, and a touch of guacamole and sour cream, typically garnished with pico de gallo.

Shredded barbacoa beef served over a base of rice and beans, typically includes cheese, salsa, pico de gallo, and a hint of guacamole for a balanced flavor profile.

Shredded chicken in a smoky chipotle sauce, typically accompanied by rice, beans, cheese, lettuce, and pico de gallo, garnished with avocado and cotija cheese.

Slow-cooked pork carnitas served over a bed of rice and beans, garnished with pico de gallo, lettuce, and a sprinkle of cheese, typically accompanied by guacamole.

Crispy avocado bowl features lightly fried avocado, complemented by chipotle aioli, corn and black bean salsa, marinated kale, and pickled red onions.

Rice, beans, lettuce, sour cream, cheese, pico de gallo, and avocado slices come together in this veggie burrito bowl.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy avocado slices coated in a golden batter, served with a side of creamy dipping sauce.

Freshly prepared, creamy avocado dip, perfect for sharing.

Zesty tomato blend to add flavor and heat to your meal.

Freshly fried corn tortilla chips, typically served as a complementary side to enhance your meal.

Savory blend of seasoned rice paired with hearty beans.

A side of Mexican sour cream, typically served to complement a variety of dishes with its creamy and tangy profile.

A creamy blend of mayonnaise with a smoky chipotle essence, typically served as a condiment.

A refreshing cola beverage with zero calories, offering a classic taste.

Pure and refreshing bottled water.

Crisp, carbonated water infused with natural flavors for a refreshing taste, free of calories and sweeteners.

Slow-cooked pulled pork and melted Oaxaca cheese enveloped in a golden-brown flour tortilla.

Slow-cooked barbacoa and melted cheese enveloped in a grilled flour tortilla, typically accompanied by pickled red onions and cilantro crema.

Avocado quesadilla combines creamy avocado with melted cheese, typically nestled in a flour tortilla, often accompanied by pico de gallo and red onion.

A Mexican sandwich featuring shredded chicken, typically includes beans, mayonnaise, lettuce, tomato, and avocado on a toasted bun.

Torta baja typically includes tender pork on a soft bun, complemented by beans, lettuce, tomato, and creamy avocado, finished with a hint of jalapeño for a subtle kick.

Served on a soft bun, this torta combines tender pork with creamy avocado, complemented by beans, lettuce, tomato, and a hint of sour cream.

Pork barbacoa served on Mexican bread with refried beans, lettuce, tomato, cheese, and a touch of sour cream and mayonnaise.

Eggs whisked and cooked with spicy chorizo, often accompanied by onions, tomatoes, and cheese, wrapped in a fluffy omelette.

A folded omelette incorporating grilled carne asada, often accompanied by guacamole and pico de gallo.

Torta typically includes Mexican bread, a variety of fillings such as beans, cheese, and a selection of vegetables like lettuce and tomato.