North China Chinese Restaurant Menu

General Tso's chicken or tofu with choice of side: egg roll, egg drop soup, wonton soup, or hot sour soup.

4 pieces imitation crabmeat & cream cheese.

Custom-made noodles with your choice of vegetable, chicken, pork, beef, or shrimp. Opt between traditional lo mein or delicate chow mei fun.

Sesame-glazed, choice of chicken or tofu. Served with egg roll, soup options: egg drop, wonton, hot sour.

Choice of one item.

Battered chicken balls, typically accompanied by a tangy sweet and sour sauce, often including pineapple, bell peppers, and onions.

Combination chicken, pork and shrimp.

8 pieces.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

4 pieces imitation crabmeat & cream cheese.

6 pieces.

Bite-sized shrimp, coated in a light, seasoned batter and fried until crispy.

4 pieces.

8 pieces.

Combination sampler platter with egg rolls (2), fried chicken wings (2) fried popcorn shrimp, crab Rangoons (2), paper chicken (2) and fried pork dumplings (2).

Hot and spicy.

Savory broth with delicate wontons and fresh green onions.

Hot and spicy.

Beaten eggs swirled into a savory broth, accompanied by delicately filled wonton dumplings.

Combination chicken, pork and shrimp.

Chicken, pork and shrimp egg.

Combination chicken, pork and shrimp.

A medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, served in a light, savory sauce.

Tofu and broccoli sautéed with mushrooms in a savory sauce, typically includes garlic.

Fresh broccoli sautéed in a savory and spicy garlic sauce.

Tofu stir-fried with peanuts, scallions, and dried chili peppers in a traditional spicy kung pao sauce.

Hot and spicy.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Sliced chicken sautéed with a hot Szechuan sauce, typically includes vegetables like green peppers and onions for a spicy kick.

Sliced chicken sautéed with onions and scallions, typically includes a savory Mongolian sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, and other vegetables, typically served in a delicate white sauce.

Sliced chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.

Battered chicken balls, typically accompanied by a tangy sweet and sour sauce, often including pineapple, bell peppers, and onions.

Diced chicken sautéed with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Diced chicken cooked with a blend of eight carefully selected treasures, including vegetables and nuts, typically in a savory brown sauce.

Sliced chicken stir-fried with crisp snow peas and crunchy water chestnuts in a delicate white sauce.

Stir-fried chicken with onions and bell peppers, typically includes a rich black bean sauce.

Boneless chicken deep-fried and typically includes a mix of Chinese vegetables, served with a brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including bamboo shoots and mushrooms, in a spicy garlic sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, typically served in a spicy Hunan sauce.

Combination chicken, beef and shrimp.

Tofu and assorted vegetables simmered in a traditional curry sauce, offering a harmonious blend of flavors.

Tofu simmered in a spicy red curry sauce, typically includes a mix of vegetables and infused with traditional Chinese spices.

Deep-fried tofu simmered with onion, green and red peppers, eggplant, bamboo shoots, and basil in a savory green curry sauce.

Choice of one item. Thai red curry or green curry. Served with fried rice.

Combination chicken, beef and shrimp. Red curry or green curry.

Sliced beef stir-fried with green and white onions, typically includes a savory brown sauce.

Sliced tender beef stir-fried with crisp water chestnuts and fresh snow peas in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a blend of vegetables such as bamboo shoots, mushrooms, and carrots in a vibrant and spicy Szechuan sauce.

Hot and spicy.

Pork, chicken, beef, or shrimp served with war bar vegetables. Choose your protein.

Combination shrimp, beef and roast pork.

Seafood war bar typically includes shrimp, scallops, squid, and white fish sautéed with a medley of Chinese vegetables, served on a sizzling plate.

Pork stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Chicken chop suey combines sliced chicken stir-fried with vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically bound in a light sauce.

House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables in a savory sauce.

Shrimp simmered in a savory egg and lobster-flavored sauce, typically accompanied by peas, carrots, and water chestnuts.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Shrimp sautéed with a variety of vegetables in a spicy garlic sauce, typically including ingredients like broccoli, mushrooms, and water chestnuts.

Shrimp sautéed in a rich, hot Szechuan sauce, typically includes vegetables such as water chestnuts, bamboo shoots, and mushrooms for added texture and flavor.

Shrimp stir-fried with snow peas and water chestnuts, typically presented in a light white sauce.

Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce derived from fermented black beans.

Shrimp sautéed with cashews and mixed vegetables, typically including celery and carrots, in a savory brown sauce.

Shrimp sautéed with broccoli, typically served in a savory brown sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Scallops sautéed in a fiery Szechuan sauce, typically includes vegetables like bell peppers and onions, providing a spicy and aromatic experience.

Scallops stir-fried with snow peas and water chestnuts, typically served in a light sauce.

Scallops sautéed with a mix of vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.

Scallops and broccoli sautéed together, often accompanied by carrots and mushrooms in a savory garlic or brown sauce.

Lobster tossed in a fiery Szechuan sauce, typically includes garlic and a blend of vegetables such as bamboo shoots, water chestnuts, and peppers.

Lobster stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Lobster sautéed in a robust garlic sauce, typically includes bell peppers, onions, and mushrooms, reflecting the essence of Chinese seafood cuisine.

Golden garlic fried chicken paired with french fries.

Bite-sized shrimp and french fries, both deep-fried to a golden crisp, typically accompanied by a selection of dipping sauces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Battered pork and shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Chicken and beef stir-fried with broccoli, typically includes a savory brown sauce.

Tender chicken and shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and snow peas in a savory sauce.

Chicken and shrimp sautéed with broccoli in a traditional brown sauce.

Chicken szechuan, kan-shaw beef, Hunan shrimp.

Chicken szechuan, kan-shaw beef, Hunan shrimp, general tso's chicken.

Shrimp in garlic sauce, three meats special, sesame chicken.

Shrimp in garlic sauce, three meats special, sesame chicken, scallops with vegetables.

Lemon chicken served with a choice of egg roll, egg drop soup, wonton soup, or hot sour soup.

Sesame-glazed, choice of chicken or tofu. Served with egg roll, soup options: egg drop, wonton, hot sour.

General Tso's chicken or tofu with choice of side: egg roll, egg drop soup, wonton soup, or hot sour soup.

Orange chicken with a tangy glaze. Option for side: choice of soup or egg roll.

Scallops paired with shrimp, option of egg roll, soup (egg drop, wonton, hot sour).

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Cola selection including Coca-Cola, Diet Coke, Dr. Pepper, Sprite, and Lemonade.

Sliced fish stir-fried with fermented black bean sauce, typically includes bell peppers and onions.

Battered fish and vegetables, deep-fried and tossed in a spicy Hunan sauce, offering a bold flavor profile.

Scrambled eggs gently cooked with fresh tomatoes, often garnished with green onions for a simple yet satisfying dish.

Jumbo shrimp sautéed with a generous amount of garlic, creating a dish that highlights the natural sweetness of the shrimp complemented by the aromatic garlic.

Sliced beef stir-fried with green onions, typically includes a savory sauce.

Sliced beef stir-fried with fresh tomato chunks, typically in a savory sauce.

Seafood casserole typically includes a mix of shrimp, scallops, and possibly other seafood, combined with vegetables, simmered in a savory sauce, and served in a traditional clay pot.

Tofu casserole, a traditional Chinese dish, combines soft tofu with a mix of meats and vegetables, slowly stewed in a savory sauce, served in a clay pot.

A harmonious blend of shrimp, scallops, chicken, beef, and pork sautéed with an assortment of vegetables in a savory brown sauce.