North China Menu

8 piece.

Hot & Spicy.

2 pieces

Chicken and egg are stir-fried with rice, peas, carrots, and onions, seasoned with soy sauce.

(chinese fried dumplings); seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough and pan fried.

No rice.

Hot & Spicy.

Bright and tangy orange sauce with succulent chicken pieces. Choice of Fried Rice, Lo Mein Noodles, or White Rice.

Fried Rice, Lo Mein Noodles, or White Rice.

Chinese vegetables and won ton in chicken broth.

Chicken egg drop soup. Available in large or small size.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory pork and vegetable omelet

House egg foo young typically includes a blend of chicken, shrimp, and pork, encased in a lightly fried egg patty.

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese omelette incorporating a mix of fresh vegetables such as peas, carrots, and bean sprouts, served with a savory brown gravy.

A spicy Korean-Chinese noodle soup with seafood, vegetables, and sliced beef in a rich, savory broth.

Udon noodle soup, a warm and comforting dish, typically includes udon noodles in a savory broth, accompanied by a variety of vegetables.

Udon noodles served in a savory broth, typically includes shrimp, scallops, and various seafood, accompanied by vegetables.

Seafood zha jiang mian combines noodles with a savory sauce of fermented soybean paste, typically including a mix of seafood such as shrimp and scallops, garnished with vegetables.

Noodles served in a mildly flavored, chowder-like broth, typically includes a mix of seafood and vegetables.

Seafood ulmyeon, under the Naengmyeon label, features a medley of seafood in a chowder-like thick egg broth with noodles, typically accompanied by vegetables.

Noodles served with a savory sauce made from fermented black beans, typically including a mix of seafood such as shrimp and scallops.

A hearty bowl of seafood jiam pong featuring ramen noodles, assorted seafood, vegetables, and a savory, spicy broth.

Ground pork and fermented soybean paste served over noodles, typically includes fresh cucumber and carrots for a balanced flavor profile.

(chinese fried dumplings); seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough and pan fried.

2 piece.

2 pieces

Pot stickers, egg roll, beef teriyaki, peking ribs and crab angles.

6 piece.

6 piece.

9 piece.

3 piece.

Chicken egg drop soup. Available in large or small size.

Chicken broth blended with diced chicken.

Garden fresh spinach with chinese bean curd (chicken broth).

Three delicacies: shrimp, chicken and sea scallops in a rich chicken broth.

Chinese vegetables and won ton in chicken broth.

Three delicacies; shrimp, chicken and sea scallops in a rich chicken broth and sizzling golden crisp rice.

House fried rice typically includes a hearty mix of shrimp, chicken, beef, and pork, stir-fried with peas, carrots, and egg.

Tender shrimp, scrambled eggs, diced vegetables, and savory pork stir-fried with seasoned rice.

Stir-fried rice with eggs, peas, carrots, broccoli, and mushrooms, typically including a variety of other seasonal vegetables.

Stir-fried rice combined with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, carrots, and typically includes green onions, seasoned with soy sauce.

Beef strips with noodles or choice of rice.

Shrimp with choice of Fried Rice, Lo Mein Noodles, or White Rice.

Fried Rice, Lo Mein Noodles, or White Rice.

Mixed vegetables with choice of Fried Rice, Lo Mein Noodles, or White rice.

Tender pork with choice of Lo Mein noodles, fried rice, or white rice.

Chicken with crispy noodles. Served with choice of Fried Rice, Lo Mein Noodles, or White Rice.

Tender pork with stir-fried noodles. Choice of Fried Rice, Lo Mein Noodles, or White rice.

Crispy stir-fried vegetables. Choice of Fried Rice, Lo Mein Noodles, or White Rice.

Shrimp with choice of Fried Rice, Lo Mein Noodles, or White Rice.

Chicken sauteed with crispy cashew nuts in a brown sauce.

No rice.

Sesame Chicken - Choice of Fried Rice, Lo Mein Noodles, or White Rice.

Bright and tangy orange sauce with succulent chicken pieces. Choice of Fried Rice, Lo Mein Noodles, or White Rice.

Moo goo gai pan.

Chicken delicately cooked with broccoli, bamboo shoots and water chestnuts.

Hot & Spicy. Kung pao chicken.

Tender chicken sauteed with green onion in special brown sauce.

Hot & Spicy.

Tender chicken breasts deep fried with lemon sauce.

Chicken and vegetables. Choice of Fried Rice, Lo Mein Noodles, or White Rice.

Chicken cooked with mushrooms and carrots sauteed with garlic sauce.

Hot & Spicy.

Fried Rice, Lo Mein Noodles, or White Rice.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in mandarin pancakes with hoisin sauce.

Chicken with choice of Fried Rice, Lo Mein Noodles, or White Rice.

Tender chicken sauteed in balck bean sauce with green pepper and onion.

Chicken sauteed with crispy almonds in a brown sauce.

Hot & Spicy.

Hot & Spicy.

Snow peas with tender chicken accompanied by your choice of fried rice, lo mein noodles, or white rice.

Served with bamboo, shoots and snow pea pods.

Black mushrooms with bean curd. Comes with a choice of Fried Rice, Lo Mein Noodles, or White Rice.

Mixed vegetables with choice of Fried Rice, Lo Mein Noodles, or White rice.

Broccoli in oyster sauce with choice of Fried Rice, Lo Mein Noodles, or White rice.

Fried Rice, Lo Mein Noodles, White Rice.

Hot & Spicy.

Snow peas with black mushrooms & water chestnuts. Choice of Fried Rice, Lo Mein Noodles, or White rice.

Fried Rice, Lo Mein Noodles, or White rice.

Sauteed beef slices with onions and green peppers.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sweet and tangy orange beef. Choice of rice or noodles.

Slices of sirloin beef sauteed in a special chinese sauce.

Sliced tender beef with broccoli, snow peas, carrots, water chestnuts and bamboo shoots.

Tender beef sauteed in black bean sauce with green pepper and onions.

Sliced tender beef with broccoli, bamboo shoots and water chestnuts.

Tender beef with sesame seeds. Choice of Fried Rice, Lo Mein Noodles, or White rice.

Sliced tender beef with fresh scallops and chinese vegetables.

Stir fried egg with beef and bamboo shoots served with thin chinese pancakes.

Sliced tender beef with bamboo shoots, peapods and water chestnuts.

Sliced pork stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and baby corn, typically served in a savory brown sauce.

Fried tender loin of pork in sweet and sour sauce.

Hot & Spicy.

Shredded pork with green peppers and onions.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

9 piece.

Shrimp sauteed in garlic sauce with diced bamboo shoots, wate chestnuts, and carrots.

Hot & Spicy.

Hot & Spicy.

Tender shrimp with fresh scallops and chinese vegetables.

Eggs stir fried with shrimp and bamboo shoots, served with thin chinese pancakes.

Shrimp with mixed vegetables. Choice of Fried Rice, Lo Mein Noodles, or White Rice.

Fresh shrimp with eggs, bamboo shoots and water chestnuts.

Fried Rice, Lo Mein, or White Rice.

Hot & Spicy.

Shrimp with black bean sauce. Choice of Fried Rice, Lo Mein Noodles, or White rice.

Hot & Spicy.

Shrimp with cashew nuts. Choice of Fried Rice, Lo Mein Noodles, or White rice.

A symbol for family togetherness, mixed with poultry and seafood as well as vegetables sauteed in brown sauce.

Snow pea pods with shrimp, bamboo shoots and water chestnuts.

Hot & Spicy. Tender deep-fried chicken sautéed with scallions in special brown sauce.

Marinated in special ingredients and fried to a crisp. Served with plum sauce.

Shrimp and tender sliced chicken sautéed with water chestnuts, baby corn, carrots, and broccoli.

Hot & Spicy. Sliced beef deep-fried with our special hot sauce.

Crispy noodle stir-fried with chicken, beef, shrimp, and vegetables.

Tender and boneless chicken steak, deep-fried with garlic, scallions, and ginger. Served in special sauce.

Hot & Spicy. Lightly deep-fried crispy shrimp with our special hot sauce.

Scallops, shrimp, beef, onion, napa, carrots, zucchini, spinach, garlic, and scallion in a chicken broth.

Hot & Spicy. Squid sautéed with green pepper, carrots, water chestnuts, and corn in special hot sauce.

Squid sautéed with green pepper and onion in a black bean sauce.

Hot & Spicy. Shrimp, scallops, green peppers, bamboo shoots, and wood ear mushrooms in a hot sauce.

Hot & Spicy. Jumbo shrimp deep-fried with special sauce.

Scallop sautéed with baby corn, broccoli, water-chestnuts, and straw mushrooms, in a white sauce.

Whole scallop and broccoli sautéed lightly in a white sauce.

Tender barbecue ribs marinated with homemade sauce.

Hot & Spicy. Deep-fried squid coated with salt, pepper, and hot chill peppers.

Fried chicken, pork, and shrimp in homemade sweet and sour sauce.

Refreshing black tea with a hint of citrus, served over ice.

Stir-fried rice with eggs, soy, carrots, peas, and onions.

small size

add extra vegetable