North Beach Restaurant Menu

Fresh Clams in garlic, white wine-butter broth & grilled bread.

Traditional vegetable, tomato and bean soup.

Tubes & tentacles, white wine vinaigrette, pesto, celery.

Farro, beans, herbs, salt & pepper.

Chicken consume, swirled egg, pasta, Parmigiana Reggiano.

Arugula, fennel, Extra Virgin olive oil, lemon, parmigiana.

Endive, radicchio, apple, curant, walnut & dolce latte.

Crisp romaine, 24 mo. parmigiano reggiano, anchovy dressing.

24 month aged Prosciutto thinly sliced & seasonal melon.

Thinly sliced Bresaola, black truffle-mustard vinaigrette, arugula & shaved truffle pecorino.

(3) Beef, dairy, black truffle, breadcrumbs

Burrata, arugula salad & grilled rustic bread.

Heirloom cherry tomatoes, basil, garlic, olive oil on crostini.

Prosecco sautéed mushroom, shallots, thyme, honey & black truffle pecorino.

House baked bread, garlic butter, herbs.

Linguini, clams, white wine, butter sauce.

Wide egg noodles with hearty tomato-veal sauce.

Pancetta, tomato, garlic, onion sauce.

Tomato, olive oil, olives, anchovy, capers, garlic.

Tomato, garlic, onion, herbs, red chili flake.

Savory crepe rolled up with veal, beef & vegetable in cream, tomato sauce or both.

Beef, garlic, onion, pecorino, parmigiana, marinara sauce.

Braised pork & vegetable sugo over soft polenta, pecorino. \r\nContains butter and cream.

(3) Beef, pork, mushroom, carrot ravioli with a meaty porcini sauce.

Basil, pine nuts, garlic, parmigiana, olive oil.

Seasonal vegetables OR Wild mushroom and porcini.

Breaded calamari steaks, white wine, lemon, butter sauce.

Sautéed prawns in a fresh tomato sauce. \r\nContains garlic & onion.

Prawns sautéed in a white wine, lemon, butter sauce.

Flour-dusted, white wine, lemon, butter sauce.

Baked breaded chicken parmesan, marinara sauce, mozzarella.

Chicken scaloppini, white wine, lemon, butter sauce & capers.

Chicken scaloppini, crimini mushrooms & marsala wine sauce.

Long braised lamb shank, carrots, celery, tomato, reduced braising sauce, parmigiana.

16 oz. T-Bone Veal Chop, herb roasted potatoes, lemon.

Veal scaloppini, white wine, lemon, butter sauce.

Veal scaloppini, crimini mushrooms, marsala wine sauce.

Veal scaloppini, prosciutto, sage, fresh mozzarella.

Baked breaded Veal Parmesan in marinara sauce.

16 oz. T-Bone veal Chop, pancetta, tomato, mushrooms, garlic, onion sauce with roasted potatoes.

Oven roasted broccolini, garlic, olive oil.

Soft OR fried polenta, marinara, mozzarella. \r\nContains butter & cream.

Sautéed spinach, garlic, chili flake, olive oil.

Oven herb roasted potatoes.

(2) Cannoli. \r\nChocolate chip, dried cherry, orange zest. \r\nChocolate chip, pistachios.

Vanilla custard, carmel.

Italian chocolate cake, mascarpone whipped cream, caramel.