Delicately filled stuffed with fresh herbs and rice yogurt
$12.00
Stuffed Sun-Dried Eggplants
Delicately filled with fresh herbs and rice yogurt
$12.00
Hummus
Creamy chickpea mousse and EVOO
$9.50
Tzatziki
Greek yogurt cucumber, dill, and garlic EVOO
$10.00
Baba Ghanoush
Smoky roasted eggplant and Greek pressed yogurt
$10.00
Falafel APPETIZER
Golden, crispy house-made falafel gems with green tahini
$10.00
Chef's Mezze Plate
A selection of traditional mezzes, all made in-house with authentic flavors and fresh ingredients, showcasing the essence of Mediterranean cuisine
$32.00
Main Dishes
Grilled Branzino PLT
Mediterranean sea bass, expertly grilled for tender, flaky perfection, enhanced with cold-pressed olive oil, sea salt, and charred lemon. Small salad and a simple yet refined taste of the coast
$32.00
Braised Lamb Shank PLT
Slow-braised lamb shank, perfectly tender, nestled over a bed of freekeh pilaf, delicately garnished with vibrant fresh herbs
$28.00
Beef Skewer PLT
Prime beef tenderloin, flame-grilled to lock in juiciness, served with rice and salad
$28.00
Chicken Skewer PLT
Succulent marinated chicken, grilled to perfection, with rice and salad
$22.00
Mixed Grill PLT
A selection of grilled meats: chicken skewers, and beef tenderloin, served with rice and a side salad
$30.00
Salmon PLT
Fresh salmon fillet, grilled and served with rice and sautéed veggies
$24.00
Lam-Beef Gyros PLT
Thinly sliced marinated beef, slowly roasted to tender perfection, served with rice and a side salad
$24.00
Chicken Gyros PLT
Sliced marinated chicken thigh, prepared in-house, served with rice and a side salad
$24.00
Falafel PLT
Crisp house-made falafel served with house-made tahini sauce
$24.00
Veggie Moussaka
Greek classic, layers of roasted eggplant, zucchini, and potatoes, harmoniously paired with a spiced lentil-tomato compote. Topped with a creamy béchamel and expertly baked to a golden finish
$24.00
Aunt Maria's Braise Duck
Slow-braised duck legs with apricots, prunes, figs, and sumac in a spiced tomato reduction, finished with lemon gastrique and served over Lebanese herb rice.