North Beach Fish Camp Menu

On the

With a spicy tomato sauce

With cowgill's datil pepper aioli

With toasted melba

With lemon aioli

With fish camp tartar sauce

With bacon & blue cheese dressing

With olives & feta

White wine butter sauce

Sea scallops, shrimp, calamari, clams, garlic, white wine

Arugula, bacon, crushed new potatoes, deviled egg sauce

Parsley lemon butter, parsley potatoes, seasonal vegetables

Caper dill aioli, parsley potatoes, seasonal vegetables

Horseradish hollandaise, steamed spinach, parsley potatoes

Toasted sesame salad

Brown butter, garlic & lenon, parsley potatoes, seasonal vegetables

Grits, collard greens &tasso ham gravy

Brandy peppercom demi, seasonal vegetables, fries

Shrimp, clams, snow crab, andouille, com, broccoli, mushrooms, onions

Cole slaw, fries

Scallops, oysters, clam strips, shrimp, fish

Bacon, sundried tomato, spinach cream

Crispy pork riblets, ginger, serrano peppers, garlic, onions

Shrimp, pork, crispy spring roll batter

Three per order, cooked over 1000 wood burning grill, with your choice of one of the below:

Filipino-style crispy chicken skins tossed in jerk seasoning served with a side of our roasted tomatillo sauce

Malaysian flat bread, served with a side of our signature curry sauce

Four per order, hand-rolled daily wok-seared or steamed

Crisp wrap, shredded vegetables, mushrooms

Chilled rice wrap, noodles, lettuce, basil, mint, bean sprouts, peanut dipping sauce

Eg noodle wrap, cabbage, carrots

Chilled rice wrap, basil, mint, crunchy spring roll, chicken sausage, lettuce, cucumber

With curry dipping sauce

Chicken, shrimp, mushrooms, peanut chili sauce

Hand-made daily, chicken, shrimp, mushrooms, fried to a crisp, sweet chili sauce

National dish of singapore, soft-shelled crab, chili garlic sauce, fried bao bun

Pork shoulder, sweet soy, spring onions

Wok-seared, spring onions, hoisin

Crisp pork belly, hoisin dipping sauce

Wok-seared, bell peppers, onions, black bean sauce

Wok-seared tofu, broccoli, napa, carrots, bell peppers, shiitake and straw mushrooms

Lightly battered, fried to a crispy, tossed in our signature five-spice seasoning

Shiitake mushrooms, red chilies

Celery, spring onions, red peppers, szechuan peppercorn

Pickled vegetables, carrots, sichuan sauce

Sea salt, sesame oil

Tossed in our signature five-spice seasoning

Bailey's, tullamore dew

Stoli vanilla, stoli blueberry, rumchata, muddled blueberries. Pineapple

1792 bourbon, frangelico, crème de cacao