North Bar Menu

Prepared in a fryer shared with shellfish and gluten. Oven-roasted, house-made buffalo sauce, ginger buttermilk

20 g. Bonilla a la vista chips

Bonita la vista chips typically include a vibrant and visually appealing mix of tortilla chips, complemented by a selection of toppings that may feature fruits, vegetables, and a variety of sauces for a unique taste experience.

Kunik, New York, Castelrosso, Italy, Delice, France

A curated selection of fine cheeses paired with a smooth duck mousse pâté, often accompanied by bread or crackers for complementing textures.

Prepared in a fryer shared with shellfish and gluten. Lettuce, cabbage, cucumber, red peppers, chickpea, salami, halloumi cheese, red onion, tortilla crisps, pink peppercorn lemon dressing. Add grilled shrimp 10

Trio of truffle, avocado, smoked

A dozen oysters typically served raw with lemon wedges, horseradish, and crackers.

Prepared in a fryer shared with shellfish and gluten. Oven-roasted, house-made buffalo sauce, ginger buttermilk

A smooth blend of duck liver, typically seasoned and served as a refined spread.

Pan-seared blackened mahi-mahi, cilantro cabbage, garlic aioli, chipotle mayo

Prepared in a fryer shared with shellfish and gluten. Cheddar, Saint Sim on smoked cheese, pickled tomatillo, tomato soup

Prepared in a fryer shared with shellfish and gluten. Za'atar, sriracha mayo

Six raw oysters typically served with lemon, horseradish, crackers, and hot sauce.

New, sour, horseradish

Corn nuts, pistachios, largueta almonds, fava beans, chickpeas

Shredded cabbage, potato bun, garlic aioli

Double patty, American cheese, tomatoes, bread and butter pickles, red onion, special sauce, potato bun

Pickled serrano peppers, vadouvan curry aioli

Prepared in a fryer shared with shellfish and gluten. Fried wonton, avocado, sesame soy

Prepared in a fryer shared with shellfish and gluten. Harissa mayo

A decadent dessert featuring layers of rich chocolate, caramel, and nuts, typically served with a hint of sea salt and a drizzle of warm sauce.

Crushed tomatoes simmered with caramelized onions, garlic, and vegetables, finished with a touch of cream.

Per scoop

Cinnamon & sugar with a hazelnut dipping sauce prepared in a fryer shared with shellfish & gluten