North American Sake Brewery & Bad Luck Ramen Bar Menu

5x Dumplings filled with a mixture of shiitake, enoki, and champignon mushrooms and vegetables with scallions. Citrus ponzu for dipping. (Vegan)

Fully cooked, served cold tossed in Sweet Soy and topped with Maldon salt

Pan seared bok choy with a sake, mirin, soy pan sauce. Finished with crispy garlic, sesame seeds, and scallions. (GF on request, Vegan)

3 Seasoned tofu pouches filled with sushi rice. Finished with sweet soy, sesame seeds and scallions.

Spicy Miso Pork Broth | Ginger Pork Meatballs. Ramen noodles, bok choy, mushrooms, pickled jalapeno, ajitama egg, scallions, nori, togarashi, and chili oil

Cloudy Mushroom Broth | Smoked Tofu. Ramen noodles, button mushrooms, carrots, corn, ajitama egg, scallions, sesame seeds, nori, and garlic oil (V, Vegan w/out egg)

Shoyu Chicken Broth | Chicken Thighs. Ramen noodles, carrots, button mushrooms, ajitama egg, scallions, sesmae seeds, nori, and garlic oil

Ahi Tuna with cucumber tossed in our spicy aioli. Served with kimchi, scallions, togarashi, seaweed salad, and tobiko on a bed of sushi rice. (GF)

Chicken with bell peppers, onions, and carrots, tossed in our teriyaki sauce finished with sesame seeds, scallions, our signature 3 garlic aioli and crispy garlic, served on a bed of sushi rice. (GF)

House Smoked Tofu with bell peppers, onions, and carrots, tossed in our teriyaki sauce finished with sesame seeds, scallions, our signature 3 garlic aioli, and crispy garlic, served on a bed of sushi rice. (GF, Vegan w/out aioli)

One of the most popular dishes in Japan, our Cowboy Curry is a savory stew with a bit of spice made with Angus Beef, potatoes, carrots, peas, and onions served over our famous rice.

Ahi, Spicy Aioli, Cucumber, Pickled Jalepeno, Togarashi (GF)

Pickled Asparagus, Carrot, Cucumber, Avocado, Crispy Garlic (GF, Vegan)