North 45 Pub Menu

lemon and shaved, cured egg yolk (add pork belly lardons)

Gochujang sauce, scallion & sesame slaw or Classic Buffalo, pickled celery, blue cheese slaw

served with rustic baguette

romaine, fried capers, croutons, creamy garlic anchovy dressing (add bacon)

rainbow beets, fennel, lavender honey, preserved lemon

shoyu egg, ginger pork sausage, panko crust, cabbage and yuzu pickles

coconut milk, garlic, lime, jalapenos, curry, cilantro, baguette

tomato saffron broth, with rustic baguette

smoked pork belly, cilantro, pickled daikon, carrot, onion, sriracha aioli, housemade pho broth (or Smoked tofu with house vegetable pho broth)

1/4 rack st louis cut pork ribs, carolina gold sauce, roasted corn succotash, creamed collard greens

smash style double patty, fontina cheese, roasted onion, romaine, potato straws, house pickles, fry sauce, garlic rosemary fries (add bacon or jalapeños, make it a Single or a Beyond Meat Burger)

smoky blended scotch whisky, orange liqueur, mint, lemon

Beefeater gin, lemon, thyme syrup, soda

habanero infused Sauza Hornitos, triple sec, cilantro, cucumber, smoked chili salt rim

St Germain, Antico Carpano, bubbles, seasonal fruits

Captain Morgan spiced rum, demerara sugar, fresh OJ, orange bitters

Espolon reposado tequila, Angostura bitters, agave, lemon

Vida mescal, Ramazotti amaro, Aperol, grapefruit juice

two limes squeezed, Bacardi light rum, 12oz Mexican Coke

Buffalo Trace, guava, 2-3 spanked mint

Voted ‘Best Beer in the World.’ Strong, pale, slightly malty.

A Belgian Tripel style blonde from Quebec that is less bitter and a bit more spicy than a standard tripel.

An Organic Farmhouse ale brewed on a traditional farm brewery in Hood River. Complex fruit and spice with a balance of hop and light malt.

Candy banana, clove and dark fruits with a lingering sweet maltand spicy bitterness. Brewed by New Belgium.

Quadrupel Abby Ale. Balanced full body, deep complex flavors with fruity aroma.

A zesty white beer with hints of coriander and a big floral strawberry aroma. Awarded “Best fruit beer in the world.

A home cultured yeast brings forth the exotic flavors of banana and vanilla with the herbal aroma of Steiermark hops.

Brewed to celebrate 100 years of brewing. Honey, sweet roasted malt, clean finish, thirst quenching.

An unfiltered wheat beer, cloudy in appearance and spiced with coriander and orange peel.

The classic of seasonal Belgian beers. Light and very aromatic with hints of banana bread and a crisp finish make this beer absolutely refreshing.

This dark Tripel is fermented twice which produces a malt-toffee-like sweetness with a complex flavor, creamy head and hoppy accents.

Dating back to the 12th century, this beer has an intensely aromatic, dry character. Cloudy golden color with a complex blend of hops and rich malts.

Pale golden color, tasting of rock candy sugar, lemongrass, fruit and pepper like finish.

Chimay’s top flight Tripel. A subtle combination of hops and yeast, with floral fruitiness for a dry, crisp and refreshing beer.

Originally only brewed for New Year’s celebrations, this complex beer yields elusive notes of fruit, fig, leather and spice.

Pucker up! Incredibly tart with intense green apple flavor.

Refreshingly crisp aroma of peaches balanced with sparkling acidity and tartness. A touch of sunshine in a bottle.

Refreshing, fruity and pleasantly acidic, brewed since 1850 by Brasserie Silly.

shot of tequila & Shofferhofer Grapefruit Radler 12oz bottle