Norte sur Mexican Restaurant Menu

Stuffed corn pastry with choice of beef or chicken.

Hand-crafted turnovers filled with a savory mixture that typically includes meats, cheeses, and vegetables, inspired by traditional Mexican flavors.

Three crispy corn taquitos stuffed with chicken tinga drizzled with sour cream, lettuce and pico de gallo on the side.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Freshly prepared at your table, this guacamole combines avocados, tomatoes, onions, and cilantro, typically served with tortilla chips.

Choice of beans, beef, cheese or chicken.

Tortilla chips topped with beef, chicken, beans, melted cheese and queso dip, sour cream, pico de gallo, guacamole and jalapeños.

Flour tortilla stuffed with cheese and choice of steak or grilled chicken with guacamole, sour cream, pico de gallo and hot or mild sauce on the side.

Choice of white or yellow.

Buffalo chicken wings, chicken flautas, steak quesadillas and cheese nachos with pico de gallo, guacamole and sour cream on the side.

Flour tortilla stuffed with cheese, spinach, onions, poblano peppers, with guacamole, sour cream pico de gallo and hot or mild sauce on the side.

Grilled chicken tossed in buffalo sauce, melted cheese, folded in a flour tortilla.

Melted Cheese in a Crispy Tortilla Fold

Chicken, typically seasoned and cooked, wrapped in a flour tortilla with beans, cheese, and a blend of vegetables, often garnished with a special sauce.

Shrimp burrito wrapped in a flour tortilla, typically includes rice, beans, cheese, guacamole, sour cream, and a blend of fresh vegetables and spices.

Steak, typically accompanied by rice, beans, cheese, and a blend of vegetables such as lettuce and tomato, wrapped in a flour tortilla.

Flour tortilla filled with choice of grilled chicken or steak, mixed with onions and poblano peppers topped with red tomato and green tomatillo sauce and white queso dip.

A flour tortilla filled with ground beef or chicken tinga topped with red tomato sauce.

A flour tortilla filled with shredded pork, sautéed onions, poblano peppers, pico de gallo and shredded cheese topped with green tomatillo sauce.

A large flour tortilla filled with a generous mix of meats, beans, and rice, typically includes a variety of toppings such as cheese, sour cream, and pico de gallo.

Customize your trio: select any 3 from chili relleno, empanadas, enchilada, flautas, house salad, mini chimichanga, soup, taco, or tostada. Mix and match permitted.

Create your own takeout combo: Choose any 4 from chili relleno, empanadas, enchiladas, flautas, house salad, mini chimichanga, soup, taco, or tostada. Mix and match favorites.

A vanilla custard.

Crispy Coated, Soft-Centered Ice Cream Delight

A crispy cinnamon sugar flour tortilla chips served on an ice cream scoop, whipped cream and choice of chocolate or strawberry syrup.

A deep fried cinnamon sugar dough served with chocolate syrup or strawberry syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Creamy blend of rice, milk, vanilla, and cinnamon.

Refreshing hibiscus tea with a deep red hue and a slightly tart flavor.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing citrus beverage.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Red wine and a variety of fresh fruits, typically mixed with a hint of secret herbs.

A refreshing apple-flavored soda, offering a sweet and slightly tart taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rich, creamy milk flavored with velvety smooth chocolate.

Brewed from ground beans, typically served with options for milk and sugar.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure, refreshing hydration in a bottle.

Three cheese enchiladas topped with our red enchilada sauce. served with rice and beans.

Corn tortillas filled with a mixture of meats and cheeses, typically smothered in a rich, savory sauce and garnished with lettuce, sour cream, and other fresh toppings.

Three enchiladas one chicken, one beef and one cheese topped with green, red and white sauce served with rice and beans.

Three corn tortillas stuffed with chicken tinga topped with our homemade mole sauce, served with rice and beans.

Three chicken enchiladas topped with green tomatillo sauce served with rice and beans.

Three chicken enchiladas topped with sour cream sauce and drizzled with green tomatillo sauce served with rice and beans.

Three corn tortillas stuffed with spinach and onions topped with green tomatillo sauce served with white rice and black beans.

Grilled chicken typically includes sautéed bell peppers and onions, served in a traditional fajita style.

A traditional mix of various meats, typically includes beef, pork, chorizo, and sometimes chicken, cooked with bell peppers and onions.

Grilled steak, chicken, and shrimp traditionally served with a mix of bell peppers and onions, embodying the flavors of Mexico.

Grilled strips of beef and chicken, typically includes a mix of bell peppers and onions.

Grilled shrimp typically served with sautéed bell peppers and onions.

Grilled steak on a bed of onions and peppers.

Fresh seafood marinated in citrus juices, herbs and spices

Chicken and shrimp sautéed in a spicy diabla sauce, typically includes tomatoes, onions, and chipotle peppers.

Grilled chicken typically accompanied by a mix of fresh vegetables and a tangy Baja sauce.

Salsa made with diced chicken, typically includes tomatoes, onions, and cilantro, served with tortilla chips.

A mixture of tortilla chips with a red sauce, chicken tinga and cheese. served with 2 eggs over medium, rice and refried beans.

A deep fried flour tortilla stuffed with chicken tinga or ground beef, topped with queso dip with rice and beans, lettuce, guacamole, pico de gallo and sour cream on the side.

A marinated chicken breast topped with grilled onions and chorizo. drizzled with queso dip served with rice and beans.

A molcajete typically features a hearty mix of grilled meats such as steak, chicken, and chorizo, accompanied by a variety of vegetables, often including onions, bell peppers, and cactus. Served in a traditional stone bowl.

Parrillada typically includes a mix of grilled meats such as beef, chicken, and sausage, accompanied by vegetables, with sides like rice, beans, and tortillas.

A refreshing blend of pineapple juice with a hint of northern spices, typically garnished with a slice of pineapple.

A chicken breast topped with queso and cheese dip served with white rice adn our baja veggies.

Boneless chicken marinated in guajillo, served with melted Chihuahua cheese, chiles serranos, and cured red onions, accompanied by hand-pressed tortillas.

Shrimp sautéed with garlic, often accompanied by a light white wine sauce, reflecting a traditional takeout favorite.

Shrimp cocktail typically includes cooked shrimp served in a chilled glass with a tangy tomato-based sauce, often accompanied by avocado and pico de gallo.

Shrimp sautéed in a fiery sauce typically including tomatoes, onions, and a blend of spicy chilies.

A thin steak topped with grilled jalapeños and onions. served with rice and beans.

T-bone steak topped with grilled mushrooms, onions and cheese. served with rice and beans.

Grilled steak served with a Potosino sauce, typically includes a blend of spices and vegetables unique to the Potosino region.

Flour tortilla filled with melted cheese and tender chicken pieces, typically made to suit a child's portion.

Breaded chicken nuggets, typically accompanied by fries and a side of tomato ketchup.

Corn dog accompanied by fries, featuring a sausage encased in a cornmeal batter and deep-fried, served alongside golden fries.

A single enchilada filled with cheese, accompanied by a side of rice and beans.

A soft tortilla filled with a blend of rice and beans, catering to a younger palate.

Steak fajitas typically include grilled steak strips with sautéed onions and bell peppers, served with rice, beans, and flour tortillas.

Two tacos, typically accompanied by rice and beans, featuring a selection of meats or vegetables wrapped in soft or crispy tortillas.

A taco and enchilada served with typically includes rice and beans, garnished with lettuce, tomato, and sour cream.

Crispy tortilla bowl filled with seasoned ground beef, shredded lettuce, diced tomatoes, cheese, guacamole, and drizzled with sour cream.

Deep-fried flour tortilla typically filled with a blend of meats, accompanied by rice, beans, lettuce, and pico de gallo, often topped with sour cream.

Stuffed with seasoned meat, beans, and rice, topped with green sauce, shredded cheese, and a drizzle of sour cream.

Scrambled eggs, typically includes chorizo, cheese, and pico de gallo, wrapped in a flour tortilla.

Poblano pepper stuffed with cheese, typically coated in an egg batter and fried, served with a tomato-based sauce.

Scrambled eggs mixed with chorizo, often accompanied by rice, beans, and tortillas.

Two eggs on corn tortillas, typically includes ranchero sauce, beans, and a side of rice.

Corn tortillas filled with a savory mixture, typically accompanied by rice and beans, and topped with a traditional sauce and cheese.

Our premium beans are carefully selected to ensure a protein-rich addition to your meal, offering a blend of nourishment and taste.

Melted cheese typically served as a hearty and simple side dish.

Deep-fried to a golden crisp, these classic takeout sides are lightly salted.

Guacamole is made with avocados, onions, tomatoes, and cilantro, typically seasoned with lime juice and salt.

Lettuce, typically served as a simple, fresh accompaniment, garnished with dressing to enhance its natural flavors.

Diced tomatoes, onions, cilantro, and jalapeños, typically includes a hint of lime juice.

Steamed rice, typically includes a blend of seasonings to enhance its natural flavor.

Sour cream typically includes a creamy texture with a slight tang, often used as a condiment or topping.

Diced tomatoes typically seasoned with herbs and spices, offering a simple yet flavorful addition to any meal.

Soft tortillas, typically served as a complement to various dishes, allowing for customization with fillings of choice.

Mixed vegetables including bell peppers, onions, and a hint of chili, sautéed with spices reminiscent of Baja cuisine.

A single-serving bag of pre-packaged chips, selected from a variety of flavors.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

Medium salsa typically includes a blend of tomatoes, onions, cilantro, and jalapeños, offering a balance of flavors.

Succulent shrimp served as a delightful accompaniment.

A blend of tomatoes, onions, and cilantro, typically includes a hint of lime and jalapeño for a refreshing kick.

Creamy soup made from roasted poblano peppers, often blended with a touch of cream and garnished with diced onions and cilantro.

Mix of lettuce with pico de gallo, queso fresco, corn and black beans.

Grilled chicken atop a bed of mixed greens, typically includes ingredients such as avocado, tomatoes, and onions, dressed with a cilantro lime vinaigrette.

Grilled shrimp served over a blend of fresh greens, typically includes tomatoes, avocado slices, and a light dressing, capturing the essence of Norte Sur influences.

Grilled steak served over a blend of fresh greens, typically includes tomatoes, radishes, and avocado, dressed with a light chimmichurri sauce.

Grilled chicken on a bed of lettuce, pico de gallo, pickled onions, diced mango, topped with queso fresco and tortilla chips. choice of dressing.

Shrimp soup often prepared with a mix of vegetables such as onions, carrots, and celery in a savory broth.

Taco shell filled with choice of ground beef or chicken tinga topped with queso dip, lettuce, pico de gallo, sour cream and guacamole.

Taco shell filled with mix of lettuce, pico de gallo, sour cream, guacamole topped with onions bell peppers and choice of grilled steak or chicken.

Two flour tortillas filled with grilled tilapia topped with cabbage, chimichurri sauce, pico de gallo and avocado slices served with rice and beans.

Two flour tortillas filled with sautéed shrimp topped with cabbage, chimichurri sauce, pico de gallo and avocado slices; served with rice and beans.

Three corn tortillas filled with grilled steak topped with cilantro, diced onions and melted cheese served with rice and beans.

Pork loin marinated in adobo sauce, served in corn tortillas with onions, cilantro, and pineapple.

Three corn tortillas filled with shredded pork topped with cilantro, diced onions and queso fresco served with rice and beans.

Three steak tacos in flour tortillas topped with cabbage, pickled red onions, chipotle sauce, cheese and pico de gallo; served with rice and beans.