Norte Mexican Food Menu

Taco/tostado/burrito/enchilada (chicken, shredded beef, pork, cheese or bean)/Chile relleno (cheese only)/tamale (pork only). Served with rice and beans (re-fried or frijoles de la olla).

(Shredded chicken breast, beef or pork) deep-fried flour tortilla covered with refried beans and monterey jack cheese. Topped with fresh lettuce, tomatoes, black olives, green onions, a scoop of sour cream and guacamole and Chile cheese.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Favorites consisting of: flautas, mini tacos, 1 quesadilla, mini chimichanga, surrounding a bed of refried beans. Served with a scoop of sour cream and guacamole and salsa fresca.

Soft flour tortilla filled with melted monterey jack cheese.

Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Freshly made corn tortilla chips, a half-pound serving.

A classic Mexican salsa typically made with tomatoes, onions, cilantro, and peppers. Great for dipping chips or adding to your favorite dishes.

Burrito, enchilada, spicy tomatillo, Chile verde or Chile Colorado.

Topped with lettuce, tomatoes, black olives, green onion and cheese.

Torada tequila. Triple Sec. Norte Margarita Mix

Chips and melted monterey jack cheese on a bed of refried beans, topped with tomatoes, onions and jalapenos. Served with a scoop of sour cream and guacamole.

Three crispy rolled corn or flour taquitos, topped with melted monterey jack cheese, a scoop of sour cream and guacamole, lettuce and tomatoes.

Soft flour tortilla filled with melted monterey jack cheese.

Three crispy rolled corn or flour taquitos, topped with melted monterey jack cheese, a scoop of sour cream and guacamole, lettuce and tomatoes.

Chips and melted monterey jack cheese served with (4) scoops of guacamole.

Two soft corn tortillas filled with melted monterey jack cheese and green chiles. Served with a side of salsa fresca.

Chips and melted monterey jack cheese on a bed of refried beans.

Four deep-fried, lightly breaded jalapeño peppers, filled with choice of cheddar or cream cheese. Served with norte's white sauce.

Mexican style monterey jack cheese fondue topped with chorizo. Served with frijoles de la olla, salsa fresca, a slice of lime and tortillas.

Chips topped with melted monterey jack cheese.

Fried flour tortilla topped with monterey jack cheese.

Tripe and hominy. May contain bones.

Mexican meat balls.

Angel hair pasta.

Thinly sliced seasoned steak cooked with sautéed onions, bell peppers and tomatoes. Served with a scoop of guacamole and salsa fresca.

choice of meat, mildly seasoned ranchero sauce made with green chiles, tomatoes and onions.

(7) jumbo shrimp marinated and grilled with red and yellow bell peppers and onion. Topped with avocado slices and sliced tomato.

Seasoned boneless, skinless chicken breast, cooked with sautéed onions, bell peppers and tomatoes. Served with a scoop of guacamole and salsa fresca.

(Shredded beef, shredded chicken breast or pork) choice of meat scrambled with (three) eggs, bell peppers, tomatoes, onions and spices.

Mildly seasoned Ranchero sauce with green chiles, tomatoes and onions served over (three) eggs.

Spicy Mexican sausage finely ground, scrambled with (three) eggs, onions and tomatoes.

choice of meat, nopal cactus prepared in a spicy tomato and Chile serrano sauce, topped with monterey jack cheese.

Tender lean pork, lightly deep fried. Served with onions, cilantro, a scoop of guacamole, salsa cruda and frijoles de la olla (rice not included).

choice of meat, spicy red sauce made from California and pascilla chiles. Topped with onions.

Grilled mahi mahi, topped with a mildly seasoned ranchero sauce with green chiles, tomatoes and onions.

Taco/tostado/burrito/enchilada (chicken, shredded beef, shrimp, fish, pork, cheese or bean)/Chile relleno (cheese only)/tamale (pork only). Served with rice and beans (re-fried or frijoles de la olla). Made with carne or shrimp or fish or chicken asada or guacamole.

(Shredded chicken breast or beef or pork) soft flour tortilla filled with monterey jack, fresh tomatoes, green onions and topped with lettuce, a scoop of sour cream and guacamole. Served with rice and beans.

(Shredded chicken breast, beef pork or chorizo) (two) handmade, thick corn tortillas, fried soft, then topped with beans, lettuce, tomatoes, sour cream and guacamole. Served with rice and beans.

Soft flour tortilla filled with 100% crab meat sautéed with tomatoes and onions topped with monterey jack cheese and a spicy tomatillo sauce. Served with a scoop of sour cream, rice and beans.

(Shredded chicken breast or beef) deep-fried flour tortilla burrito, topped with a scoop of sour cream guacamole and salsa fresca. Served with rice and beans.

Soft flour tortilla filled with carne asada grilled with tomato, onion and bell peppers topped with monterey jack cheese. Served with a scoop of guacamole, salsa fresca, rice and beans.

Fresh red and green cabbage tossed with carrots, tomatoes, black olives and shredded chicken breast in a vinaigrette dressing. Topped with avocado slices and Chile cheese.

Fresh steamed broccoli, cauliflower and potatoes served on a bed of white rice. Topped with monterey jack cheese, marinated tomatoes and onions.

Soft flour tortilla filled with chicken asada grilled with tomato, onion and bell peppers topped with monterey jack cheese. Served with a scoop of guacamole, salsa fresca, rice and beans.

A whole green Chile, filled with monterey jack cheese dipped in egg batter and lightly fried. Topped with sliced bell peppers, tomatoes, onions and sauce. Served with rice and beans.

A soft corn tortilla filled with seasoned carnitas, onion, cilantro and a scoop of guacamole. Served with salsa fresca, rice and beans.

A soft corn tortilla filled with seasoned chicken asada, onion, cilantro and a scoop of guacamole. Served with salsa fresca, rice and beans.

(Shredded chicken breast, beef, carne asada, milanesa, machaca or chorizo con huevos) fresh Mexican roll (telera) filled with beans, lettuce, tomato, onion and guacamole. Served with fries or beans and rice.

Soft flour tortilla filled with tomato, onion and bell peppers or seasoned carnitas topped with monterey jack cheese. Served with a scoop of guacamole, salsa fresca, rice and beans.

A soft corn tortilla filled with seasoned carne asada, onion, cilantro and a scoop of guacamole. Served with salsa fresca, rice and beans.

Soft corn tortilla filled with 100% crab meat sautéed with tomatoes and onions, topped with monterey jack cheese and a spicy tomatillo sauce. Served with a scoop of sour cream, rice and beans.

Skinless, boneless chicken breast, mildly seasoned, lightly breaded and deep fried. Choice of steak fries or rice and beans. Served with Mexican cabbage salad and salsa fresca.

Topped with lettuce, tomatoes, black olives, green onion and cheese.

Crispy taco filled with shredded chicken breast, topped with fresh lettuce, diced tomatoes, and grated cheese. Served with sides of salsa and guacamole.

With fries.

A whole green chile filled with monterey jack cheese dipped in egg batter and lightly fried. topped with sliced bell peppers tomatoes onions and sauce. served with rice and beans.

Enchilada-red or spicy tomatillo sauce-green.

Grilled or deep fried.

Grilled or deep fried. Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Grilled or deep fried. burrito, tomatillo, Chile verde or Chile Colorado sauce.

Crisp cabbage with carrots, cilantro, lime, and a hint of chili. Available in small or large.

A soft corn tortilla filled with seasoned carne asada onion cilantro and a scoop of guacamole. served with salsa fresca rice and beans.

Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Enchilada-red or spicy tomatillo sauce-green.

Enchilada-red or spicy tomatillo sauce-green.

Topped with lettuce, tomatoes, black olives, green onion and cheese.

Taco shell filled with guacamole, lettuce, tomatoes, and cheese.

Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Pork only with red tamale sauce.

Topped with lettuce, tomatoes, black olives, green onion and cheese.

Grilled or deep fried.

Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

With fries.

A soft corn tortilla filled with seasoned chicken asada onion cilantro and a scoop of guacamole. served with salsa fresca rice and beans.

A soft corn tortilla filled with seasoned carnitas onion cilantro and a scoop of guacamole. served with salsa fresca rice and beans.

Shredded chicken, shredded beef or shredded pork mixed with beans. Topped with lettuce, tomatoes, black olives, green onion and cheese.

Topped with lettuce, tomatoes, black olives, green onion and cheese.

Enchilada-red or spicy tomatillo sauce-green.

Grilled or deep fried. Enchilada-red or spicy tomatillo sauce-green.

Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Topped with lettuce, tomatoes, black olives, green onion and cheese.

Topped with lettuce, tomatoes, black olives, green onion and cheese.

Grilled or deep fried. Topped with lettuce, tomatoes, black olives, green onion and cheese.

Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Shredded chicken breast, shredded beef, shredded pork or carnitas with beans. Burrito, spicy tomatillo, Chile verde or Chile Colorado sauce.

Grilled or deep fried. enchilada-red or spicy green tomatillo sauce

Grilled or deep fried. Topped with lettuce, tomatoes, black olives, green onion and cheese.

A classic Mexican salsa typically made with tomatoes, onions, cilantro, and peppers. Great for dipping chips or adding to your favorite dishes.

Refried pinto beans mashed and fried with traditional Mexican spices, typically garnished with shredded cheese.

Mashed avocados typically blended with tomatoes, onions, lime juice, cilantro, and spices.

Mexican rice typically cooked with tomatoes, annatto spices, and seasonings.

Freshly made corn tortilla chips, a half-pound serving.

Freshly prepared, creamy avocado dip, perfect for sharing.

Crispy tortilla chips served with a side of salsa.

Refried pinto beans typically garnished with shredded cheese.

Burrito, enchilada, spicy tomatillo, Chile verde or Chile Colorado.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Shredded chicken breast, typically cooked with onions, tomatoes, and bell peppers for a versatile side dish.

House-made chunky red salsa, perfect for dipping chips or topping your favorite entrée.

Fried or grilled.

Mashed ripe avocados blended with tomatoes, onions, cilantro, lime juice, and spices.

Whole vegetarian pintos.

Typically prepared with tender, seasoned pork, a classic Mexican side dish.

Two pieces.

Sour cream: A scoop of rich and creamy sour cream, typically used to add a tangy flavor to your favorite Mexican dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pico de gallo: A fresh, chunky salsa typically made with tomatoes, onions, cilantro, and green peppers.

Shredded monterey jack cheese, typically used to enhance tacos, nachos, or quesadillas.

Grilled yellow chilies, typically prepared over an open flame, offering a smoky flavor.

A fiery blend of green tomatillos, onions, peppers, and cilantro, delivering an intense kick.

Chopped jalapeño chilies, typically grilled or raw, offering a spicy kick.

A medium-spiced green salsa made with raw ingredients, typically including tomatillos, onions, cilantro, and peppers.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Serrano chilies, typically grilled or fried, often served with a touch of lime and salt.

Fresh yellow chilies, typically enjoyed for their crisp texture and zesty flavor.

Chips and melted monterey jack cheese served with four scoops of guacamole.

Selection of sauces including Table Salsa, Diablo, Chile Colorado, Enchilada, Burrito, Spicy Tomatillo, and Chile Verde.

Slow-cooked whole pinto beans, typically seasoned with traditional spices, offering a hearty and authentic taste.

Choice of sauce: Table Salsa, Diablo, Burrito, Chile Verde, Chile Colorado, Enchilada, or Spicy Tomatillo.

A pint of sauce typically includes a blend of tomatoes, onions, peppers, and garlic, offering a rich and versatile addition to your meal.

Decadent German cake with rich chocolate layers and coconut-pecan frosting.

Deep-fried flour tortilla sprinkled with cinnamon and sugar.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Torada tequila. Triple sec. Lime juice & soda water.

Mineral water, bottled for convenience and hydration, typically includes natural minerals for a refreshing taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly brewed, aromatic blend to kick-start your day.

16.9 FL. oz.

Torada tequila. Triple Sec. Norte Margarita Mix

Blended strawberries with tequila and lime juice, garnished with a lime wedge.

Freshly squeezed fruit juices, typically including flavors like orange, pineapple, mango, and guava. Enjoy the natural sweetness and vibrant taste of seasonal fruits.