Noroc Restaurant Menu

Gluten free. Three pieces of cabbage roll stuffed with beef, chicken, pork and garden vegetables.

Breaded chicken breast stuffed with butter, cheese, herbs served with home mashed potatoes and garden salad.

Vegetarian. Blini filled with homemade cream, sour cherries and topped with caramel.

Traditional soup made of garden vegetables, noodles and chicken meat.

Gluten free. Russian style potato salad with diced ham and garden vegetables.

Vegetarian. House made dumplings filled with mashed potato, topped with bacon and mushrooms and a side of sour cream.

Three blintzes filled with beef baked in the oven and topped mozzarella cheese.

Plump meat ravioli filled with minced beef and pork and onion, served with sour cream.

Traditional soup made of smoked meats, garden vegetables, olives, lemon and topped with sour cream.

Gluten free, vegetarian. Freshly diced garden vegetables with feta cheese tossed with balsamic vinegar.

Grilled chicken, crisp romaine, oven-baked croutons, parmesan cheese, creamy Caesar dressing, cherry tomatoes.

Gluten free. Russian style potato salad with diced ham and garden vegetables.

Gluten free, vegetarian. Steamed beets mixed with mayonnaise, garlic, horseradish, topped with prunes and walnuts.

Gluten free. Layered salad made of pickled herring, shredded potatoes, carrots, beets, onions, mayo and eggs.

Traditional soup made of smoked meats, garden vegetables, olives, lemon and topped with sour cream.

Traditional soup made of garden vegetables, noodles and chicken meat.

Traditional red soup made of beets, beef, garden vegetables topped with sour cream.

Gluten free. Ukrainian pork fat served with garlic and horse radish and vegetables.

Vegetarian. Thin and delicate crepes ‘blini’ topped with finest red caviar and boiled organic egg.

Gluten free. Variable assortment of smoked fish; salmon, white fish, eel, herring.

Gluten free, vegetarian. Six blintzes filled with spinach and creamy white sauce.

Gluten free. Three pieces of cabbage roll stuffed with beef, chicken, pork and garden vegetables.

Succulent mushrooms and finest chicken baked to perfection in a creamy white sauce and topped with mozzarella cheese.

Shallow fried pancakes made with grated potatoes, flour, eggs accompanied by smoked salmon and sour cream on the side.

Gluten free. Pancakes made from fresh zucchinis served with smoked salmon and a side of sour cream.

Plump meat ravioli filled with minced beef and pork and onion, served with sour cream.

Vegetarian. House made dumplings filled with mashed potato, topped with bacon and mushrooms and a side of sour cream.

Vegetarian. House-made dumplings filled with farmer's cheese served with sour cream.

Breaded tenderized pork served with homemade mashed potatoes and garden salad.

Grilled skinless sausages made with ground beef and pork meat, garlic and other flavorful spices, served with mashed potatoes and garden salad.

Tender chunks of beef meat, potatoes, carrots, mushrooms all this good things stewed in perfectly hearty cheese gravy, baked in clay pot and served with tortilla on top.

Tender chunks of lamb meat, potatoes, carrots, mushrooms all this good things stewed in perfectly hearty cheese gravy, baked in clay pot and served with tortilla on top.

Polenta served with feta cheese, pork with mushrooms, sour cream and garden salad.

Signature lamb imported from Australia, seasoned and marinated with our signature spices and herbs served with fried potatoes and garden salad. 4 pieces.

Gluten free. Herbed and marinated chicken thighs, served with fried potatoes and garden salad.

Gluten free. Herbed and marinated tender pork meat served with fried potatoes and garden salad.

Breaded chicken breast stuffed with butter, cheese, herbs served with home mashed potatoes and garden salad.

Our signature pork chop served on top of white mushroom gravy with a side of polenta and garden salad.

Ground meat patties stuffed with sauteed mushrooms served with steamed rice and garden salad.

Gluten free. Seasoned and grilled tender Cornish hen served with steamed rice and garden salad.

Grilled salmon filet with white sauce, red caviar served with fried potatoes and garden salad.

White fish, served with polenta, feta cheese garlic sauce and garden salad.

Italian fettuccine pasta served with broiled beef in white sauce with a side of garden salad.

Vegetarian.

Creamy polenta topped with crumbled feta cheese and a dollop of tangy sour cream.

Gluten free, vegetarian.

Vegetarian.

Gluten free, vegan.

Gluten free, vegetarian.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Pear soda.

Homemade fruit punch.

Vegetarian. Puff pastry filled with caramelized apple served with ice cream.

Vegetarian. Crispy puff pastry filled with homemade cream, topped with berry sauce and caramel.

Vegetarian. Pancakes made with farmer’s cheese served with raspberry jam, chocolate and sour cream on the side.

A refined dessert that brings together three delights: lazy cake, creamy ice cream and dried plums. Indulge in a nostalgic journey through the flavors of childhood !