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NORMS Restaurant Menu

2150 Harbor Blvd, Costa Mesa, CA 92627
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  • Omelettes

    • MELTING POT

      800 cal Bacon, Link Sausage, Ham, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese. Served with freshly made Salsa.

    • THE “CLASSIC”

      550-770 cal Ham, Bacon, or Link Sausage with Jack & Cheddar Cheese.

    • VEGGIE OMELETTE

      580 cal Fresh Mushrooms, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese, topped with Avocado

  • Breakfast Burritos & Sandwiches

    • CHORIZO & EGG BREAKFAST BURRITO

      1330 cal Chorizo, Eggs, Bell Peppers, Potatoes, Onions, Pico de Gallo, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche

    • BIGGER BETTER BREAKFAST BURRITO

      1266 cal Eggs, Bacon, Link Sausage, Ham, Potatoes, Bell Peppers, Onions, Tomatoes, Jack & Cheddar Cheese. Served with Tortilla Chips and Escabeche.

    • BBB BREAKFAST SANDWICH

      2 fried Eggs, Ham, Bacon, Link Sausage & American Cheese on a toasted Brioche Bun. Served with French Fries or Tater Tots.

    • CLASSIC BREAKFAST SANDWICH

      2 fried Eggs with your choice of Ham, Bacon or Link Sausage with American Cheese on a toasted Brioche Bun. Served with French Fries or Tater Tots.

  • Hotcakes, French Toast & Waffles

    • STACK OF 3 HOTCAKES

      900 cal

    • FRENCH TOAST

      860 cal

    • BELGIAN WAFFLE

      470 cal

  • Steak & Eggs

    • 3/4 LB. T-BONE STEAK & EGGS

      810 cal

    • 1 LB. PORTERHOUSE STEAK & EGGS

      1170 cal Limited Availability

    • COUNTRY FRIED STEAK & EGGS

      790 cal

    • 6 OZ. SIRLOIN STEAK & EGGS

      510 cal

    • 1/2 LB. NEW YORK STEAK & EGGS

      680 cal

  • Breakfast Specialty Items

    • LUMBERJACK BREAKFAST

      1650 cal 3 Eggs, 3 Bacon Strips, 3 Link Sausages, Hash Browns, and 3 Buttermilk Hotcakes.

    • CLASSIC BIGGER BETTER BREAKFAST

      538-1080 cal 2 Bacon Strips, 2 Link Sausages, 2 Eggs, Ham, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes

    • CHILAQUILES VERDES

      Crispy Fried Corn Tortillas cooked in Salsa Verde, topped with 2 Eggs, Queso Anejo and Pico de Gallo. Served with Black Beans

    • GOBBLE GOBBLE BIGGER BETTER BREAKFAST

      575-1100 cal 3 Turkey Sausage Patties, 3 Turkey Bacon Strips, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes.

    • SOCAL BREAKFAST

      930 cal 2 Eggs, 2 Buttermilk Hotcakes, Hash Browns or Fruit. Choice of 2 Bacon Strips or 2 Link Sausages.

    • SIRLOIN STEAK BIGGER BETTER BREAKFAST

      900-1400 cal Sirloin Steak, 2 Bacon Strips, 2 Link Sausages, 2 Eggs, Hash Browns or Fruit. Choice of Toast or 2 Buttermilk Hotcakes.

  • Beverages

    • HOT CHOCOLATE

      120 cal

    • COLD BREW COFFEE

      0 cal

    • ARNOLD PALMER

      65 cal 50% Iced Tea, 50% Lemonade

    • Freshly Brewed ICED TEA

      0 cal

    • LOW FAT MILK

      200-390 cal

    • CHOCOLATE MILK

      300-500 cal

  • Desserts

    • MUG ROOT BEER FLOAT

      220 cal

    • CLASSIC CHEESECAKE TOPPED WITH STRAWBERRIES

    • CHOCOLATE FUDGE CAKE

      720 cal

    • SMALL SUNDAE

      160 cal

    • THRIFTY ICE CREAM

      Served in a cup Ask your server for the current list of ice cream flavors!

  • Snacks & Starters

    • CHEF’S SAMPLER PLATTER

      1820 cal Fried Shrimp, Chicken Tenders, Mozzarella Cheese Sticks & Onion Rings served with 3 different sauces

    • BASKET OF ONION RINGS

      940 cal Served with Ranch Dressing.

    • MOZZARELLA CHEESE STICKS

      550 cal Cheese Sticks (9) served with Marinara Sauce.

    • BASKET OF FRIES

      340 cal

    • CAJUN TOTS

      Tossed with Cajun Spice served with NORMS Sauce.

    • CHICKEN TENDERS

      1170 cal Fried Chicken Tenders (6) with a choice of Honey Mustard Sauce or Buffalo Style!

  • Salads

    • GRILLED CHICKEN CAESAR SALAD

      1000+ cal Grilled Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons & Parmesan Cheese.

    • CALIFORNIA COBB SALAD

      610 cal Jennie-O® Turkey, Avocado, Tomatoes with Bacon & Bleu Cheese Crumbles over mixed Salad Greens.

    • GRILLED CHICKEN FIESTA SALAD

      870+ cal Grilled Chicken Breast, Avocado, Tomatoes, Red Onions, Jack & Cheddar Cheese, over mixed Salad Greens, with Salsa Ranch Dressing, Fiesta Tortilla Strips, Green Onion, & Cilantro

  • Pastas

    • GARLIC MUSHROOM CHICKEN ALFREDO

      1380 cal Grilled Chicken, Mushrooms, Parmesan Garlic Alfredo Sauce, and Fettuccine Pasta.

    • SPAGHETTI MARINARA

      680 cal

    • GRILLED CHICKEN FETTUCCINE ALFREDO

      1440+ cal

  • NORMS Classics

    • COUNTRY FRIED STEAK

      640 cal Fried Beef Steak and Country Gravy. Also available as 2 breaded Chicken Breasts.

    • LIVER & ONIONS

      510 cal Topped with 2 Bacon Strips.

    • NORMS “ULTIMATE” MEATLOAF

      800 cal Meatloaf, Garlic Mushrooms, Bacon & Brown Gravy.

  • Steaks

    • 3/4 LB. T-BONE STEAK

      660 cal

    • 6 OZ SIRLOIN STEAK

      400 cal

    • 1/2 LB. NEW YORK STEAK

      530 cal

  • Steak Combos

    • CLASSIC SIRLOIN STEAK TRIO

      1330 cal 6 oz. Sirloin Steak served with Fried Shrimp (4), Chicken Tenders (3), Honey Mustard Sauce, Cocktail Sauce & fresh Lemon.

    • 1/2 LB. NEW YORK STEAK & SHRIMP

      770 cal New York Steak, Fried Shrimp (6), Cocktail Sauce & fresh Lemon.

  • Seafood

    • GRILLED SALMON FILLET

      930 cal Topped with Garlic Sauce & fresh Lemon.

    • BLACKENED SALMON FILLET

      800 cal Cajun Spice blend, Tartar Sauce & fresh Lemon.

    • FRIED SHRIMP

      410 cal Fried Shrimp (12), Cocktail Sauce & fresh Lemon.

    • FISH & CHIPS

      Fried Whitefish Strips, French Fries, Tartar Sauce and fresh Lemon.

    • WILD CAUGHT WHITEFISH

      760-770 cal Prepared grilled, fried, or blackened. Served with Tartar Sauce & fresh Lemon.

  • Chicken

    • SOUTHERN STYLE CHICKEN TENDERS

      1200-1340 cal Chicken Tenders (6). Choice of Honey Mustard Sauce or Buffalo Style!

    • GRILLED LEMON PEPPER CHICKEN

      350 cal Chicken Breast grilled with Lemon-Pepper & served with fresh Lemon.

    • GARLIC MUSHROOM CHICKEN

      460 cal Chicken Breast topped with Mushrooms and Garlic Sauce.

  • 1/2 LB. Double Burgers

    • NORMS CLASSIC CHEESEBURGER

      * 820-900 cal

    • NORMS CLASSIC HAMBURGER

      730-790 cal

    • BACON CHEESEBURGER

      900-980 cal Cheeseburger with 2 Bacon Strips.

    • HABANERO JALAPEÑO BACON CHEESEBURGER

      1030-1090 cal Habanero Mayonnaise, Lettuce, Tomato & thinly shaved Red Onion topped off with a heat-blistered Jalapeño.

    • NORMS ORIGINAL PATTY MELT

      890-1060 cal American Cheese on grilled Rye Bread. Add grilled Onions upon request.

  • Sandwiches & Melts

    • THE CLUBHOUSE

      760 cal JENNIE-O® Turkey Breast, Bacon, Mayonnaise, Lettuce & Tomato on toasted White Bread.

    • TUNA MELT

      700 cal Tuna Salad & melted American Cheese on grilled Whole Wheat Bread.

    • CRISPY CHICKEN CHEESE & BACON

      770 cal Jack Cheese, Lettuce, Tomato, Pickle Chips & Mayonnaise on a Sesame Bun.

    • BLTA

      580 cal Bacon, Lettuce, Tomato, Avocado & Mayonnaise on toasted Sourdough Bread.

    • THREE CHEESE MELT

      630 cal Melted Jack, American & Cheddar Cheese on grilled White Bread.

    • CAJUN CHICKEN SANDWICH

      940 cal Topped with Bacon, Jack Cheese, Green Leaf Lettuce, Tomato & Mayonnaise on Sweet Prairie Bread.

  • Value Combos

    • HALF SANDWICH, SOUP, SALAD & BEVERAGE

      190-410 cal Choice of JENNIE-O® Turkey Breast, BLT, Tuna or Grilled Cheese

    • 1/4 LB. CHEESEBURGER, FRIES & BEVERAGE

      600-640 cal

  • BREAKFAST

    • JR. BREAKFAST COMBO

      One Egg, two Bacon strips or two Link Sausages or one Turkey Sausage Patty, Hash Browns, Toast and Jelly. (390-640 cal)

    • JR. HOTCAKE COMBO

      Two Hotcakes and one Egg served with choice of two Bacon strips, two Turkey Bacon strips, two Link Sausages, or one Turkey Sausage Patty. (580-720 cal)

    • JR. STRAWBERRY HOTCAKES

      Two Hotcakes topped with Strawberries and Whipped Cream. (600 cal)

  • JR. ENTREES

    • HALF TURKEY SANDWICH

      Served on Whole Wheat Bread. Does not include Mayonnaise. Served with one side. (180 cal)

    • Norms BURGER

      Premium Beef Patty with fresh Lettuce, Tomato, and Pickle Chips on a grilled Bun with NORMS Sauce. Served with one side. (430 cal)

    • Fried CHICKEN TENDERS

      Breaded, deep-fried all white-meat Chicken Breast Tenders served with Honey Mustard Sauce and one side. (770 cal)

    • MACARONI & CHEESE

      KRAFT® Macaroni & Cheese, served with one side. (300 cal)

    • GRILLED CHEESE SANDWICH

      Served on Whole Wheat Bread. Served with one side. (520 cal)

  • DESSERTS

    • Thrifty ICE CREAM

      Single Scoop – ask a server for flavors. (90-120 cal)

    • ICE CREAM SUNDAE

      Your choice of Chocolate or Strawberry topped with Nuts, Whipped Cream & Cherry. (160 cal)

  • DRINKS

    • 2% Low-Fat Milk

    • 2% Chocolate Milk

    • Lemonade

    • Orange Juice

    • Apple Juice

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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