Appetizers
- Oysters On The Half Shellfresh and still in the shell which you can keep if you wish$11.00
- Oystersalways fresh from willapa bay, lightly breaded and deep fried$12.00
- Shrimp Cocktailbay shrimp heaped on lettuce, served with lemon & cocktail sauce$8.00
- Crab Cocktailfresh dungeness body meat & two legs, served with lemon & cocktail sauce$13.00
Salads
- Dungeness Crab Saladbody meat over a bed of lettuce
- Smoked Salmon Saladchoice flaked smoked salmon, garnished with egg, tomatoes & olives$16.00
- Norma's Signature Louisbig, beautiful and laden with your choice of fresh shrimp or crab legs on a bed of lettuce. garnished with hard-boiled egg, tomato & olives$16.00
- Shrimp Saladbay shrimp over a bed of lettuce$12.00
- Cobb Saladmixed greens, chicken breast, bacon, egg, avocado, roma tomato & bleu cheese$16.00
Pasta
- Alfredo Fettucciniour rich house-made sauce topped with fresh parmesan and romano$13.00
- Prima Vera Fettuccinifull of fresh veggies$15.00
- Chicken Breast Fettucciniwith sauteed chicken breast, with or without mushrooms$17.00
- Shrimp Fettucciniour alfredo with sauteed rock prawns infused$18.00
Sides
- Rice Pilaflong grain & wild rice with finely chopped sauteed vegetables and light seasonings$3.00
- Fresh Baked Breadbaked in-house daily$1.00
- Garlic Toastyes, we blend fresh garlic$1.00
- French Friesnatural trim (skin) remains on ours$3.00
Desserts
- Tillamook Ice Creamvanilla bean or chocolate chip mint$2.00
- Mocha Mud Pieice cream with chewy fudge bits and oreo crust, served cake-style$5.00
- Peanut Butter Pieserved in chocolate crust, covered with milk chocolate$5.00
- Key Lime Piemade with genuine key west lime juice$5.00
- Cheesecakereal cream cheese on graham cracker crust, your choice of topping$5.00
Menu Gallery
Menu Gallery
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