Normas Mediterranean and Middle Eastern Restaurant Menu

Puréed roasted eggplant, sesame tahini, garlic, and lemon juice. Garnished with paprika, parsley and olive oil upon request. Pita sold separately

Thick homemade yogurt. Topped with olive oil, paprika and crushed mint upon request. Pita sold separately

Thick homemade yogurt, garlic, pureed cucumbers and dill. Pita sold separately

Fava beans, minced garlic, olive oil and lemon juice. Pita included

Hummus with fuul moudamas. Pita sold separately

Feta cheese, olives, onions and tomatoes, marinated in olive oil. Pita sold separately

Hand rolled grape leaves with rice, parsley, onions and spices

Grilled Pita stuffed with seasoned ground beef. Served with labni

Baked layers of thin fillo pastry stuffed with seasoned egg soufflé, chicken, almonds, topped with cinnamon and powdered sugar

Falafel patties served with lettuce, tomatoes, pickled turnips and tahini sauce. Pita included

White or Wheat Pita bread. Perfect accompaniment for our dips and salads!

Hummus, baba ghanouj, tabouli, marinated feta, stuffed grape leaves (2 pc) and falafel (4 pc). Pita included

Cracked bulgur wheat dumplings stuffed with ground beef, onions, pine nuts and spices

A triangle fillo turnover filled with spinach, Feta cheese, onions, lemon juice, herbs, and spices; baked to a golden perfection

Trio of Chopped Salads: Roasted Eggplant, Ginger Carrot Salad & Shepherd's Salad (Cucumber, Tomato, Green Pepper)

Skewered cubes of lamb charbroiled with green peppers and onions

Skewered cube breast of chicken with green peppers and onions, marinated and charbroiled

Sirloin beef, parsley, onions and spices, ground together and charbroiled

(Minced Meat Flatbread) Thin crust Pita topped with a mince of lamb and red peppers. Cut for sharing

(Middle Eastern Vegan Minced Veggie Pie) Thin crust Pita topped with a minced veggies, and spices. Cut for sharing

Fresh Baked, thick Pita topped with olive oil and Za'atar (wild thyme, sumac, sesame, sea salt). Cut for sharing

Fresh Baked, thick Pita topped with a blend of Mediterranean cheeses. Cut for sharing

Folded Pita triangles, stuffed with spinach, onion, and lemon juice

Trio of fresh baked Mediterranean Breads. Za'atar Manaeesh, Cheese Manaeesh, and Lahmajun (choose meat or vegan). Cut for sharing

Romaine lettuce, tomatoes, cucumbers, onions, Feta cheese, Kalamata Olives and oregano with an olive oil and balsamic vinegar dressing

Shredded Romaine, tomatoes, pickled turnips, parsley and crushed up falafel, tossed in a tahini dressing

Pita crisps, cucumbers, tomatoes, green peppers, parsley, onions, summac, lemon juice, olive oil, and finished with pomegranate molasses

Romaine lettuce, tomatoes and cucumbers with a garlic, lemon juice and olive oil dressing

Diced cucumbers, tomatoes and green peppers with a lemon juice, sumac and olive oil dressing

A hearty tomato base with lentils, chickpeas, onions and fresh cilantro

Fresh carrots, potatoes and celery in a light tomato broth

Diced cucumbers served in a homemade yogurt seasoned with garlic and mint

Sliced Vegan shawarma sautéed with onions over tahini sauce. Served with hummus, tabouli and a side of pita

Layered and rotisserie roasted Chicken, sliced and then sautéed with tomatoes and onions. Served with hummus, tabouli, tahini sauce, and side of pita

Charbroiled kabobs of ground beef (parsley, onions and spices) served with hummus, tabouli, tahini sauce, and side of pita

Cubed breast of chicken served with hummus, tabouli, tahini sauce, and side of pita

Lamb shish kabob served with hummus, tabouli, tahini sauce, and side of pita

A hearty pilaf made of brown lentils, rice, sautéed onions. Served with a refreshing diced salad (green pepper, tomato, cucumber)

Layered and rotisserie roasted Beef, sliced and then sautéed with tomatoes and onions. Served with hummus, tabouli, tahini sauce, and side of pita

Thin slices of marinated lamb with tzatziki sauce, served with hummus, tabouli, and side of pita

Cubed breast of chicken, marinated in garlic and olive oil, wrapped in pita bread with lettuce, tomatoes and tahini sauce

Sliced Vegan shawarma, sautéed with savory shawarma spices, caramelized onions, tomatoes and tahini sauce wrapped in a pita

Thin slices of marinated lamb, wrapped in pita bread with onions, tomatoes and a tzatziki yogurt sauce

Lamb, marinated and grilled, wrapped in pita bread with lettuce, tomatoes, and onions and tahini sauce

Charbroiled ground beef, parsley, onions and spices wrapped in pita bread with lettuce, tomatoes, pickled turnips and tahini sauce

Sliced breast of chicken, layered and rotisserie roasted with tomatoes, onions and tahini sauce wrapped in pita bread

Layered and rotisserie roasted beef, sliced and wrapped in pita with tomatoes, onions and tahini sauce

Skewered cubes of lamb charbroiled with green peppers and onions. Served with rice pilaf and tahini sauce

Tender cuts of lamb marinated with garlic, onions, ginger, saffron and black pepper, topped with a gentle honey-almond glaze, served with rice pilaf

A combination of eggplant, squash, green peppers, onions and tomatoes, cooked in tomato sauce. Served with rice pilaf

Skewered breast of chicken with green peppers and onions, marinated and charbroiled. Served with rice pilaf and tahini sauce

Sirloin beef, parsley, onions and spices, ground together and charbroiled. Served with rice pilaf and tahini sauce

Oven roasted chicken seasoned with garlic, cilantro, spices, green olives and preserved lemons. Served with rice pilaf

Fresh grilled salmon topped with taratour (tahini sauce, caramelized onions and toasted pine nuts). Served with rice pilaf

Grilled salmon topped with Tajin Sauce (purée tomato, garlic, peppers, cilantro, and spices). Served with rice pilaf

A casserole of breaded eggplant, purée tomato and seasoned ground beef. Baked with a rich bechamel sauce. Served with rice pilaf

A casserole of breaded eggplant, purée tomato, green peppers, carrots, chickpeas, and seitan. Baked with an almond bechamel. Served with rice pilaf

Steamed semolina grain pasta, served with a light saffron-tomato broth and steamed vegetables (carrots, turnips and squash)

Skewers of Lamb, Chicken & Kafta. Served over rice with tahini on the side

(An Assortment of our House Specialties) Appetizers: hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel and kibbi. Entrée: A combination of lamb, chicken, and kafta kabobs served over rice pilaf

Charbroiled chicken over our rice pilaf

Fresh (not frozen) breaded chicken nuggets. Served with French fries

Grilled hamburger served in a pita pocket with fries on the side

For the adventurous child (or up and coming vegetarian) a mixed plate with hummus, falafel patties, tahini sauce and pita

A hearty pilaf made of brown lentils, rice, caramelized onions

Tightly rolled fillo dough stuffed with ground cashews. Drizzled with rose water syrup

A dense coconut and semolina honey cake topped with almonds

Layers of fillo dough stuffed with crushed walnuts. Drizzled with rose water syrup

Layers of fillo dough stuffed with Turkish pistachios. Drizzled with rose water syrup

A semolina butter-cookie filled with crushed walnuts, baked to a golden perfection and showered with powered sugar

A semolina butter-cookie filled with purée dates and baked to a golden perfection

Shredded fillo dough rolled around a mountain of imported pistachios

A sweet and tart classic, made with our homemade yogurt!

Chickpeas, sesame tahini, garlic, lemon juice, olive oil and pita

Folded mini pita pockets filled with sautéed spinach, onion, lemon juice, and spices

Per person. Note: most appetizers include pita

Falafel, served with lettuce, tomatoes, pickled turnips, tahini and pita

Pureed eggplant, sesame tahini, garlic, lemon juice, olive oil and pita

(feeds 12-16)

Folded mini pita pockets filled with a 3-cheese blend and spices

Grape leaves filled with rice, parsley, onions, and spices. Served warm

Flaky phyllo pastry filled with spinach and feta

Thick homemade yogurt with olive oil, paprika and pita

Cracked wheat croquettes stuffed with ground lamb, pine nuts, onions, and spices

Baked mini pitas topped with zaatar spices and olive oil

Whole fava beans, garlic, lemon juice, olive oil and pita

Thick homemade yogurt with garlic, cucumbers, dill and pita

Feta cheese with olives, onions, tomatoes, olive oil and pita

Grilled mini pitas topped with ground beef, parsley, onions, tomatoes and spices

Caviar, lemon juice, and olive oil

Lettuce, tomatoes, cucumbers, onions, feta, and oregano, served with an olive oil & balsamic vinegar dressing

Lettuce, tomatoes, and cucumbers, with an olive oil, garlic & lemon juice dressing

Cucumbers, tomatoes, and green peppers, with an olive oil & lemon juice dressing

Lettuce, tomatoes, pickled turnips, and parsley in tahini dressing, topped with your choice of falafel

Pita chips, cucumbers, tomatoes, green peppers, onions, parsley, spices, olive oil, and lemon juice

Cracked wheat, tomatoes, onions, parsley, and spices, with an olive oil & lemon juice dressing

Rolled in a pita with pickled turnips, tomatoes, and spicy garlic paste

Your choice of falafel rolled in a pita with lettuce, tomatoes, pickled turnips and tahini

Rolled in a pita with tomatoes, onions, and tahini

Rolled in a pita with tomatoes, onions, and tahini

Ground beef patties rolled in a pita with lettuce, tomatoes, pickled turnips, and tahini

Marinated rotisserie lamb rolled in a pita with onions, tomatoes, and tzatziki

Rolled in a pita with lettuce, tomatoes, onions, and tahini

Feta cheese rolled in a pita with lettuce, tomatoes, onions, and tzatziki

Sliced tofu rolled in a pita with caramelized onions, tomatoes, and tahini

Charbroiled ground beef with parsley, onions, and spices. Figure 2-3 pieces per person

Skewers of charbroiled lamb, green peppers and onions. Figure 2-3 skewers per person

Eggplant, squash, green peppers, onions, and tomatoes, cooked in a tomato sauce

Whole breast of chicken, charbroiled and served with garlic purée

Couscous with steamed turnips, carrots, and zucchini in a light saffron-tomato broth

Lamb marinated with garlic, onions, ginger, saffron, and black pepper, topped with honey almond glaze

Roast chicken with garlic, cilantro, spices, green olives, and preserved lemons

Breaded eggplant stuffed with artisan locally made seitan, carrots, chickpeas, tomatoes and green peppers. topped with almond bechamel

Minimum order 6 orders. Appetizers: Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel and kibbi. Entree: A combination of lamb, chicken, and kafta kabobs served over rice pilaf

Rolled phyllo dough stuffed with cashews and topped with rose water syrup. Priced per piece

Coconut and semolina honey cake topped with almonds. Priced per piece

Layers of phyllo dough stuffed with walnuts and topped with rose water syrup. Priced per piece

Semolina butter cookie filled with puréed dates. Priced per piece

Semolina butter cookie filled with walnuts and topped with powdered sugar. Priced per piece