Norman's Orlando Menu

Clément Rhum Agricole Blanc, Giffard Cassis, Yuzuri Yuzu, Joto Umeshu, Hella Apple Blossom Bitters

Corazón Blanco Tequila, St Germaine Strawberry, Black Balsamic, 6-Spice Maple Lemon

Lemongrass-infused Grey Goose Vodka Italicus, Domaine Canton, Hibiscus, Lemon Sparkling Water

Belvedere Vodka, Giffard Lichi Li, Konteki “Pearls of Simplicity”, Junmai, Daiginjo Sake, Red Shiso, Mint, Lemon

Astral Añejo Tequila, Unión Mezcal, Amaro Averna, Giffard Framboise & Vanille, Cherry Bark Bitters

Nolet’s Gin or Ketel One Vodka, Chareau Aloe, Cucumber, Basil, Lime

Corazón Blanco Tequila, Unión Mezcal Ancho Reyes Verde, Passion Fruit, Pineapple Lime, Togarashi

Empress 1908 Gin, Capel Pisco, Lavender Lime

Grey Goose, Kahlua, Espresso, Cinnamon

Beluga Transatlantic, Olive Brine, Kaluga Caviar ‘Bump’

Empress 1908 Indigo Gin, Capel Pisco, Lavender & Honey Simple Syrup

Mi Campo Blanco, Passion Fruit, Pineapple-Lime Syrup, Tabasco

Jack Daniel’s, Cocchi Italian Vermouth, Chocolate Bitters

Casamigos Blanco, Yellow Tomato, Dill, Jalapeño

Bacardi, Mint, Lime, Soda

Licor 43, Cold Brew Espresso

Bulleit Bourbon, Campari, Cocchi Italian Sweet Vermouth

Grey Goose Le Citron, Chambord, Lemon

Mixed greens, toasted pepitas, maytag blue cheese, driftwood vinaigrette

Yuzu aïoli, hearts of palm slaw

Ginger soy dressing, crispy sunchokes

Optional additions: Seared Sea Scallops $24.00 | Braised Short Ribs of Beef $20.00

Braised spinach, garlicky mashed potatoes, citrus butter

Carrots au trois, truffled layered potato pavé, sauce poivre

Arborio rice, manchego

Toasted meringue, pineapple compote, coconut chip

Espresso caramel, chocolate crumble, white chocolate mousse

Pineapple, watermelon, mango, sweet tajín crumble

Spiced watermelon granita, micro cilantro, pickled watermelon rind

Guasacaca, pickled red onion

Habanero tartar sauce, beer batter French fries

Mojo ketchup, plantain chips, cilantro chimichurri

Watermelon & rosemary maple syrup, creamy haitian grits, chicharrónes

Gochujang ranch, beer batter French fries

Lady Edison country ham, beef bresaola, duck prosciutto

Aji & tropical fruit jam, seeded lavash

Elijah Craig Bourbon, Romana Amaro, Velvet Falernum, Tepache, Grapefruit

Mi Campo Blanco, Passion Fruit, Pineapple-Lime Syrup, Tabasco

Grainger’s, St Germain Elderflower, White Cranberry, Ruby Red Grapefruit

Harvest Sauvignon Blanc

Three Rivers Cabernet Sauvignon

Chorizo espuma, summer truffles, pickled red onion | El Castro De Valtuille, Godello, Bierzo, 2019

Black sea bass, bay scallops, cape canaveral squid, squid ink bomba rice | Descendientes De José Palacidos, Moncerbol, Mencía, Bierzo, 2018

Yukon ‘Hasselback’ potato, braised seasonal mushrooms and thumbelina carrots | Bodegas Corral, Gran Reserva, Tempranillo, Rioja Alta, 1976

Sweet plantain ice cream, candied almonds, amaretto caramel | Casa Del Inca, Pedro Ximénez, Montilla-Moriles 2013

Blini, crème fraîche

Yuzu aïoli, hearts of palm slaw

Spiced watermelon granita, micro cilantro, pickled watermelon rind

Salsa of life, tequila, avocado

Lady Edison country ham, beef bresaola, duck prosciutto, cheese selection

Lemongrass and mushroom “liquor”, curry spiced vermicelli

Ginger soy dressing, crispy sunchokes

Charred octopus, crispy mofongo, criolla sauce, squid ink chips

Creamy haitian grits, watermelon and rosemary maple syrup, chicharrones

Mixed greens, dried fruits, maytag blue cheese, driftwood vinaigrette

Pepita and bacon vinaigrette, roasted tomatillo salsa, whipped mascarpone

Escabeche mayo, balsamic reduction, red pepper jam

Saffron, orange, star anise, coconut milk

Curaçao scented foie gras, griddled brioche, passion fruit caramel, candied lime zest

Sour orange mojo, pickled habanero tartar salsa, nica slaw

Blistered corn, kale agnolotti, corn crema

Coconut basmati rice, Jamaican curry, caramelized lemon

Holy trinity marinated “poulet rouge”, leek romesco, pickled carrot jus

Wild mushrooms, arborio rice, manchego | Sea scallops | Braised short ribs

Thai fried rice, Japanese eggplant

Carrot au trois, truffled layered potato pavé, sauce poivre

Blistered bell peppers, chimichurri, pearl onions

Sauce béarnaise

Honey brioche toast, salted caramel, chocolate ganache, miso caramel popcorn

Pineapple compote, toasted meringue, coconut crisp

Malted barley ice cream, cocoa nib chip, strawberry gelée

Watermelon, pineapple, mango, tamarind chamoy sauce, tajín crumble

Vanilla bean, caraïbe chocolate, blueberry and candied lemon

Lady Edison country ham, beef bresaola, duck prosciutto, chef’s cheese selection