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NORMANDIE Menu

1005 SE Ankeny St, Portland, OR 97214
Order Online

  • Non-Alcoholic

    • Dream Fizz

      Acid OJ, pineapple, cream of coconut, soda.
      $9.00

    • Low And Slow

      Raspberry, lemon, ginger, soda.
      $9.00

  • Oysters

    • On The Half Shell

      Mignonette, granita, lemon.
      $19.00

    • Broiled Oysters

      Miso butter, chili oil, tobiko.
      $15.00

  • Meats and Cheese

    • Normandie Board

      Chicken liver mousse, cured meats, French cheeses, pickles, olives, baguette, fancy butter, homemade jam.
      $38.00

    • Cheese Board

      Accompaniments, baguette.
      $30.00

    • Cured Beef Carpaccio

      Apricots, olives, frisee, boquerone vinaigrette, Belper Knolle.
      $20.00

    • Chicken Liver Mousse

      Armagnac prunes, pickled red onion, baguette.
      $15.00

  • Small Plates

    • Tiny Toast

      Speck, Roquefort butter, huckleberry jam, chai pickled grapes, fennel.
      $13.00

    • Grilled Carrots

      Gluten free. Ancho coffee spice, black sheep creamery fresh cheese, carrot marmalade, arugula, pistachio, Nigella, chile oil.
      $15.00

    • Baby Little Gems

      Snap peas, radishes, togarashi buttermilk dressing, hazelnut crumbs, cured egg yolk, fines herbes.
      $15.00

    • Poached Prawns

      Dairy free, gluten free. Dungeness crab, cucumber & wakame salad, fish sauce vinaigrette, herbs, cashews, chili crisp aioli.
      $20.00

    • Seared Albacore

      Dairy free, gluten free. Charred pineapple nuoc Cham, radish, herbs, coconut granita, toasted coconut.
      $18.00

    • Hamachi Crudo

      Dairy free, gluten free. Smokey rhubarb & hibiscus aguachile, jalapeño, cucumber, red onion, peanuts, cilantro oil, smoked salt.
      $20.00

  • Large Plates

    • St Louis Pork Spareribs

      Dairy free. Maple bourbon glaze, melon, pickled jalapeño, herb salad, lime ginger vinaigrette, candied peanuts.
      $24.00

    • Seared Scallops

      Gluten free. Nduja vinaigrette, peaches, snap peas, pea tendrils, cherry tomatoes, mint crema.
      $44.00

    • Burger On Brioche

      5 hour onions, alpine cheese, mustard aioli, onion rings.
      $16.00

    • Parisienne Gnocchi

      Dungeness crab, maitake mushrooms, miso butter, leeks, shishito, fish sauce caramel, Thai basil.
      $33.00

  • Lobster Roll

    • Lobster Roll

      Lobster, Dungeness crab, yuzu aioli, fines herbes, trout roe, house brioche. Limited availability.
      $35.00

  • Sides

    • Little T Baguette

      R Meunier butter, fancy salt.
      $8.00

    • House-Made Brioche

      Fancy butter, radish, chive.
      $8.00

    • Miso Deviled Eggs

      Dairy free, gluten free. Tobiko, furikake. Add boquerones for an additional charge.
      $10.00

    • Fries

      Dill sauce.
      $7.00

    • Pickle Plate

      $6.00

    • Marinated Olives

      $7.00

    • Baby Bok Choy

      Dairy free, gluten free. Gochujang glaze, sesame, peanuts.
      $10.00

    • Fried Fingerlings

      Gluten free. Cured lemon vinaigrette, charred spring onion.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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