Norman Quack's Everyday Chophouse Menu

Nobody has bigger Idaho bakers, so we have the BIGGEST skins! Classic cheese, bacon, & chives. Sides: Sour Cream

About a handful of the tenderest, juiciest, fall-off-the-boniest BBQ pork ribs you'll ever have. Served on a bed of house fries.

Hand cut, always choice tenderloin tips seared rare with our peppercorn crust and served with roasted roma tomatoes, chunks of bleu cheese and chives. (Can only be cooked rare).

A tantalizing house favorite. Tease your taste buds with a fair share of our homemade flour tortilla chips & pepperjack queso, giant traditional potato skins, onion rings, a couple of bones & chicken quack tenders. (no substitutions) Sides: Sour Cream Honey Mustard

The most jumbo yellow onions available for pure Quackitizer pleasure!

Cajun spiced jumbo shrimp rolled in flaky coconut and fried to yummy perfection with pineapple chunks.

Ridiculous array of quackitizer flavor. A handful of buffalo style tenders bites, a couple of jumbo coconut shrimp and traditional pontoon skins plus a couple fried Monte Quackster sammy wedges, and garlic alfredo toast. (no substitutions) Sides: Sour Cream BBQ Blue Cheese Dressing

Just like the wings without the bones! Juicy hand battered chicken tenders served bite sized. Tossed in your choice of Quack honey BBQ, sweet & spicy red chili sauce or hot Louisiana style buffalo. Served on a bed of seasoned shoestring fries. Sides: Blue cheese dressing

Possibly the world's purest Quackitizer! Fresh chicken tenders hand dipped & fried golden brown. Served on a bed of seasoned shoestring fries.

Our unique Minnesota blend of pepperjack & Philly cream cheese spiced with our zesty pico de gallo. Served with homemade flour tortilla chips and topped with fresh chives!

Sample a trio of our favorite blackened meats, dressed with our favorite sauces (chipotle mayo, teriyaki, BBQ). Choice beef tips (rare), fresh chicken breasts and flaky salmon filet. All seared on the ole' cast iron and kept company with three coconut fried shrimp. (no substitutions) Sides: Loaded smashed potatoes (no sour cream)

Giant toasted flour tortilla stuffed with onions, shrooms, black beans, tomatoes and oozing with cheese. Garnish of chipotle mayo and chives. Sides: Pico de gallo, Salsa, & sour cream. Sides: Sour Cream Pico de gallo Salsa

Not your everyday tacos! Warmed corn tortillas filled with cajun veggies and fresh blackened salmon, sided with cabbage, black beans, pico de gallo, and shredded cheese.

Slathered in BBQ sauce, mayonnaise, sauteed onions, country sliced turkey, Swiss cheese, and topped with a couple colossal fried onion rings. On our toasted Onion Bun with lettuce, tomato, & pickle.

Burger juiciness peppered with green and black olives, banana peppers, pesto sauce and melted feta cheese on our toasted Onion Bun with lettuce, tomato, & pickle.

Spiked with cayenne and cracked pepper, layered with coleslaw, spicy mayo, two cheeses, lettuce, tomato, and smothered with homemade pepperjack queso on Multigrain Sourdough Toast with pickle.

Caramelized onion and cheddar cheese with your choice patty. A classic on Multigrain Sourdough Toast with pickle.

The King's favorite! Two thick strips of apple smoked bacon, melted cheddar cheese, dripping with homemade blue cheese dressing. "Hubba Hubba" on our toasted Onion Bun with lettuce, tomato * pickle. (Cannot be made without blue cheese dressing.)

The ultimate smothered monster burger. Sauteed mushrooms and onion, sliced bacon, oozing with BBQ sauce and topped with both melted mozzarella and cheddar cheese. On our toasted Onion Bun with lettuce, tomato, & pickle.

An entire mountain of our specially seasoned sauteed mushrooms with a slice of mozzarella and a slice of Swiss on our toasted Onion Bun with lettuce, tomato, & pickle.

Almost more cheese than meat! Smothered in melted cheddar, mozzarella, Swiss and pepperjack on our toasted Onion Bun with lettuce, tomato, & pickle.

We heat this brute up with roasted jalapenos and cool it down with sweet Philly cream cheese. Yes this bad boy is hot! On our toasted Onion Bun with lettuce, tomato, pickle, & a fried jalapeno.

Crazy basted jerk sauce, topped with fajita veggies, beans and melted pepperjack cheese on our toasted Onion Bun with lettuce, tomato, & pickle.

It's huge, monstrous, gargantuan! Fresh, tender chicken hand-dipped, fried golden and then basted in Louisiana hot sauce and smothered with sliced bacon and melted cheddar cheese. On our toasted Onion Bun with lettuce, tomato, & pickle.

Norm spices up an old friend. Bacon, lettuce, tomato, matched with cheese and the heat of our homemade chipotle mayo. On our toasted multigrain sourdough.

Towering layers of sliced ham, tender prime pork, layered with pickles, spicy mustard, coleslaw and two melted cheeses on our toasted Ciabatta loaf.

Three layers of cranberry wild rice bread piled high with turkey, ham, roast beef, bacon, mayo, cheddar, mozzarella and pep-jack cheese.

This is a chicken sandwich for the brave! Our moist juicy grilled chicken breast is sliced and covered with thinly shaved yellow onions, spicy mayo and pepperjack cheese on our toasted sourdough hoagie.

Old school hand-battered & deep fried, three layer, scrumptious sandwich featuring smoked ham, turkey and two cheeses. Sprinkled with powdered sugar and served with a side of raspberry sauce.

Wafer thin sliced BBQ pork smothered with melted cheddar and topped with mounds of crispy fried sliced onions on a toasted sourdough hoagie.

Really thin center-cut ribeye seasoned, seared and served medium under caramelized onions and melted cheddar. Served open face on cabin style toast (multigrain sourdough). Must be cooked medium.

Minnesota's favorite son, hand breaded & fried to a crisp golden brown. Served on a toasted sourdough hoagie bun with homemade tartar sauce, lettuce, & tomato.

The prodigal sandwich returns! Grilled salmon filet with melted mozzarella, a drizzle of chipotle mayo & a sprinkle of pico de gallo on a toasted burger bun with lettuce & tomato.

Overnight marinating and house seasoning guarantee you the best fresh chicken breasts. No skin, no bone, just lots of juicy grilled chicken. Your choice of plain, BBQ, cajun, teriyaki or Jerk seasoning.

Norm's absolute favorite cut! Combination of a big 12 oz juicy ribeye hand rubbed with fresh ground peppercorn is off the charts!

Every time we cut these 8 oz filets and wrap them in bacon we're reminded how unbelievably tender they are. Clearly there is no substitute for aged USDA choice!

14 oz. of hand tenderized aged juicy, very well marbled choice beef, cut strip style and grilled to beef-eater perfection!

The perennial favorite of the Old Duck Hunters Association, In. (Inc. stand for incorrigible!) Our hand cut certified 7 oz sirloin steak.

Ooh, are these babies good! Norm's Not-So-Famous, No-Contest Baby Back Pork ribs. The tenderest, juiciest, fall-off-the-boniest ribs ever made! Overnight-smoked and finished on the grill dripping in our sweet tangy BBQ sauce.

Ooh, are these babies good! Norm's Not-So-Famous, No-Contest Baby Back Pork ribs. The tenderest, juiciest, fall-off-the-boniest ribs ever made! Overnight-smoked and finished on the grill dripping in our sweet tangy BBQ sauce.

**Available 3pm to close** Single center-cut, bone-in, prime roasted chops grilled to order. Get 'em plain, BBQ, teriyaki, cajun or Jerk.

**Available 3pm to close** Two center-cut, bone-in, prime roasted chops grilled to order. Get 'em plain, BBQ, teriyaki, cajun or Jerk.

10 oz. of ground Choice Beef smothered in mushrooms, onions and mozzarella cheese! Real comfort food. Make it a Smothered Godfather by adding a creamy bed of fettuccini alfredo under your chopped steak for $3.59.

**Available after 3pm** Here is a one of a kind party sampling platter of our different cuts. Including a sirloin, ribeye (both cooked near medium), pork chop, BBQ ribs and grilled chicken breast. Served with BBQ sauce, au jus, horseradish and seasoned skinny fries. (No Substitutions)

**Available after 3 pm** Served au jus.

**Available after 3 pm** Served au jus.

**Available after 3 pm** Served au jus.

One filet, lightly breaded, without anything to mask their classic appeal. Minnesota's favorite fish!

Not your Mama's fried shrimp. These jumbo babies have the sweetness of pineapple and flaked coconut and the zip & zang of New Orleans seasoning. You'll love 'em!

A very generous filet of harmoniously sustainable Patagonia salmon. Basted with tangy Jerk BBq sauce and grilled to flaky perfection. Enjoy fresh and feel good about how your fish is raised.

Gorgeous blend of spinach and greens featuring fresh chicken and vegetables sauteed in spicy peanut sauce, guarded by a kabob of coconut shrimp and sprinkled with chopped cashews.

Our already delicious hears of Romaine, Ceasar dressing & fresh shredded Parmesan topped with homemade croutons.

Fresh greens and chopped vegetables mixed with shredded cheese and topped with hot, delicious chicken tenders.

Always fresh & grilled to order. Southwest seasoned chicken, seared fajita style vegetables, homemade pico de gallo and salsa, served up in a fried flour tortilla shell.

Side salad of tossed greens, Roma tomatoes, Bermuda onion, sliced cucumber, black olive and our own house dressing.

Started with baked Idahos and finished with bacon, cheese and chives.

Homemade as always! Please call to find out what flavor we're serving up today!

A Quack's family tradition! Hunting shack stew made with chunks of prime rib and roasted vegetables in a hearty beef gravy-style broth.

Started with baked Idahos and finished with bacon, cheese and chives.

Homemade as always! Please call to find out what flavor we're serving up today!

Almost an entire garden of fresh vegetables lovingly blended with our roasted pesto sauce and Quack's fettuccine.

Stuffed Idaho baked potato featuring southwest chicken, red & green peppers, onions, tomatoes and beans topped with lots of queso cheese and chives. Like a giant potato burrito!

Perfect combo of juicy chicken, creamy alfredo, mushrooms, tomatoes, onions and fresh grated Parmesan cheese stuffed onto a full Idaho baked potato.

The heartiest spud of them all! One of our big baked potatoes smothered with a ladle of our hearty Red Ike beef stew.

Giant stuffed baked potato featuring tomatoes, broccoli, peppers, onions, carrots, mushrooms and garlic butter. Drizzled with ranch dressing.

A kid sized portion of our tenderest, juiciest, fall off the boniest BBQ pork ribs.

Everyone's favorite fettuccine alfredo!

Very lightly breaded and golden fried walleye!

Flour tortilla packed with melted cheese.

Just like a carnival dog, but really mini!

Our big old 1/3 pound grilled hamburger. Untoasted White Bun. No Cali Set.

Deep fried mac-n-cheese wedges. Familiar flavor in a fun new, bite-sized style!

Choose from our multigrain sourdough or white bread.

Your plate runneth over with this unbelievable tower of four different types of chocolate-layered cake. Its rich, its massive and a real party pleaser!

A luscious, mini key lime cheesecake. All the bright flavor of key lime pie plus the rich creaminess of cheesecake, dressed up as a pretty little tart with a graham cracker crust and a dollop of whip cream.

Three beautiful layers of nutty, spice-a-licious cake and wonderful white frosting will have you licking your fork - and the plate!