Norma Hell's Kitchen Menu

Fried chickpea & agli-oli’ sauce

Roasted bread, garlic, extra v. olive oil, tomato, basil

Bread, imported burrata, arugula, olive oil

Whole artichoke stuffed with bread crumbs, parmesan, garlic, parsley

Eggplant parmigiana timbale with mozzarella and Parmigiano, basil, tomato sauce

Organic veal meat-ball, tomato sauce, melted provolone cheese

Roasted pork loin rolled with mix cured meat and smoked mozzarella

Baked eggplant “rollatini”stuffed with bread crumbs, Racine, pine nuts, anchovies and smoked provolone cheese

Cured beef, lemon, arugula, shaved parmesan, extra v. olive oil

Mediterranean octopus carpaccio, with orange, fennel, moroccan olives salad and “salmoriglio” sauce

Buffalo mozzarella, tomato, basil

Eggplant, celery, green olives, capers, onions and tomato in sweet and savor, crostini bread

Floured and deep fried calamari, shrimps, baccala’, Zucchini, served W/mix Green and lemon

Olive oil cured fatty tuna filet in extra v. olive oil, green beans, cherry tomato, capers, potato, Nocellara olives, red onions, celery, oregano, white wine vinaigrette

Mixed salad, tomatoes, roasted peppers, gorgonzola cheese, mixed dried fruit, walnuts, balsamic dressing

Arugula, pear, caramelized walnuts, shaved Parmigiano, balsamic vinegar

Our imported from Trapani “Busiate Campo" pasta with“Trapanese” pesto: fresh tomato, organic basil, Sicilian garlic, Sicilian’s almond, “Nocellara” extra v. olive oil

Gragnano’s paccheri with fresh tomato and garlic sauce, basil, eggplant, pecorino & ricotta salata cheese

Home made spaghetti with fresh tomato, garlic, basil, parmigiano cheese

Home made fettuccine with sautéed fresh imported porcini

Home made spaghetti with braised lamb, served with crambled goat cheese

Home made potato “Gnocchi” with pork and beef ragout

Sicilian organic durum semola slowly steamed, and Sicilian fish broth, with: Branzino, cod, calamari, mussels ; Shrimp ,, cinnamon, tomato, almonds, parsley, flavored! Allergy Shell Fish !

Tomato rice ball stuffed with eggplant, mozzarella, basil, served over ricotta sauce

Saffron rice ball stuffed with “Bolognese meat sauce”, green peas, mozzarella, served over tomato sauce

Saffron rice ball stuffed with Italian prosciutto cotto, mozzarella, béchamel sauce

Squid ink risotto rice ball filled w/ spicy shrimp & tomato ragu’

“Ring”shaped pasta baked in wood oven, with beef ragù, green peas, eggplant, basil, Italian ham and pecorino cheese

Durum flour “Spaghetti Setaro”, fresh Portuguese sardine, wild fennel, pine nuts, racine, saffron

Wide, flat-shaped pasta with, meat ragù, pork sausage, tomato sauce, mozzarella, light béchamel

In vine tomatoes, anchovies, primo sale oregano, moroccan olives

Tomato, mozzarella, basil, prosciutto di parma, rucola, spicy mayo

Our roasted porchetta, arugula, provolone cheese, spicy mayo

Italian prosciutto cotto, soppressata, mortadella, cured eggplant, green olive & dry tomato pate’, roasted peppers, provolone cheese

Tomato, mozzarella, basil, eggplant, ricotta salata cheese

Fresh candy tomatoes, anchovies, garlic, parsley, pecorino cheese, oregano

Tomato sauce, mozzarella, basil

Tomato sauce, bufalo mozzarella, cherry tomato, basil

Tomato sauce, mozzarella, anchovies, oregano

Fresh candy tomatoes, mozzarella, ham, mushrooms, artichoke hearts moroccan olives, parsley

Eggplants, mozzarella, roasted peppers, zucchini, mushrooms

Tomato sauce, mozzarella, mushrooms, Italian prosciutto cotto

Tomato sauce, mozzarella, shaved Parmigiano, arugula, Prosciutto di Parma 36 months aged

Our roasted porchetta, mozzarella, mix sautéed mushroom, provolone cheese, red onions

Mozzarella, gorgonzola, ricotta, stracchino cheese, basil

Our made sausage, mozzarella, broccoli rabe

Tomato sauce, mozzarella, Calabrese ‘Nduja, spicy salami, black olives, parsley

Cherry tomatoes, mozzarella ,olive oil cured tuna, onions, cappers, black olives, parsley, oregano

Mortadella, mozzarella, pistachio & arugula pesto, stracciatella

Cherry tomatoes, arugula, bresaola, stracciatella cheese

Fresh Italian porcini mushrooms, mozzarella, Caciocavallo Ragusano, lardo di Colonnata, red onions, truffle oil

Small cannoli stuffed with sheep milk ricotta and pistacchio

Deep fried sweet “ravioli” stuffed w/ricotta cheese & chocolate

Traditional little cake made with soft ricotta cheese, marzapane, candy fruit

Pizza pie stuffed wit creamy Nutella (recommended for two)

Light ladyfinger infused with coffee, layered with mascarpone and topped with powdered cocoa

Flowerless chocolate cake, whipped cream

Shortcrust cake, stuffed with lemon creme and covered with toasted almonds and pine nuts