Norky's Peruvian Restaurant Menu

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Whole Rotisserie Chicken, French Fries, Salad.

It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of chicken stir-fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Half of Rotisserie Chicken, French Fries, Salad.

Caramelized sweet plantain slices, golden brown and tender, offering a subtly sweet and rich flavor.

Grilled sirloin steak, french fries, fried onions, fried egg, fried Plaintain, Hotdog. Served with a side of white rice.

Sliced fried sausage, crispy French fries, and lettuce loaded with chile Amarillo paste, ketchup, mayo, and mustard.

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Quarter of Rotisserie Chicken, French Fries, Salad.

Yellow corn dough homemade, filled with chicken or pork wrapped in a banana leaf. Served with marinated onions in lemon juice on top.

Sliced fried sausage, crispy French fries, and lettuce loaded with chile Amarillo paste, ketchup, mayo, and mustard.

Fried Potato stuffed with meat, egg, olives, and onions served with sliced marinated onions with lemon juice.

Tender grilled octopus paired with steamed vegetables and roasted potatoes.

Smooth layers of mashed yellow potatoes seasoned with Aji Amarillo (Peruvian yellow pepper), and our flamed sirloin sautéed over tomatoes and onions.

Tiger’s Milk mix in a blender white fish, fish broth, lime juice, ají Amarillo paste, celery, garlic, ginger, onion, salt, and pepper.

Marinated beef heart cooked on skewers and over charcoal, served with potatoes and choclo (peruvian corn).

Steamed mussels Cooked and topped with a mixture of chopped red onions, tomatoes, Inka Corn, Lime juice, and Rocoto.

Steamed mussels Cooked and topped with a mixture of chopped red onions, tomatoes, Inka Corn, Lime juice, and Rocoto.

Grilled sirloin steak, french fries, fried onions, fried egg, fried Plaintain, Hotdog. Served with a side of white rice.

Steak marinated in oil, oregano, vinegar, and onions. It is served with white rice and french fries.

Green noodles pesto-like sauce made from spinach, basil, and fresh cheese, accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.

It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.

Linguine with Stir-Fried vegetables and beef tenderloin. lightly salted with soy sauce, vinegar, and cilantro.

It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir, and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.

Sliced Beef or chicken stir-fried w/red onions, tomatoes, Soy sauce, vinegar, and cilantro mixed w/French Fries & served with white rice.

Grilled skirt steak in house seasoned, served with two selected sides.

It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of chicken stir-fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.

Linguine with Stir-Fried vegetables and chicken. lightly salted with soy sauce, vinegar, and cilantro.

It’s made with thin chicken breast fillet marinated in a mix of oregano, garlic powder, cumin, salt, and pepper. Served with french fries and a side of rice.

Milanesa de Pollo is made of chicken breast dipped into beaten eggs, salt, black pepper, and bread crumbs. Served with rice and French Fries.

A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

Fried fish squid and other seafood served with cassava, onions, and tomatoes.

Rich Seafood bisque, steamed fish fillet mussels, aji, onion, and rice.

Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.

Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.

Strips of squid, shallow fried and served with cassava and onions at the top.

Prepared with fresh fish, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.

A crispy and juicy fried red snapper served with white rice and sliced onions marinated with lemon juice and olive oil.

Crunchy and Juicy marine combo served in a special portion of fish ceviche and crunchy breaded seafood and calamari. Served with Fried cassava, Inka corn, and marinated onions in lemon juice.

Fried fish topped with seafood such as calamari, octopus, shrimp coated in a thick sauce made with yellow chile. Served with a side of rice.

Fish stock cooked in tomato and onions, served with lemon, accompanied by sliced boiled cassava, and hot white rice.

A crispy and juicy fried fish fillet served with white rice and sliced onions marinated in lemon juice with oil olives.

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Half of Rotisserie Chicken, French Fries, Salad.

Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Quarter of Rotisserie Chicken, French Fries, Salad.

Fruit smoothie- must specify

The cold, refreshing, sparkling classic that America loves.

Smooth and creamy yellow sauce, made with a blend of Peruvian spices and ingredients, perfect for enhancing your favorite dishes. 8 oz.

Caramelized sweet plantain slices, golden brown and tender, offering a subtly sweet and rich flavor.

Crispy golden-fried cassava sticks, lightly seasoned for a satisfying crunch.

Crispy, golden French fries with a light, crunchy exterior and a fluffy interior.