Nori Sushi Menu

Crystal clear broth: Light and aromatic

A harmonious blend of shrimp, scallops, calamari, and seaweed, gently simmered to create a nourishing soup.

Spicy.

Spicy.

Fresh seaweed with a light sesame dressing, garnished with sesame seeds.

Fresh avocado salad with crisp greens and a zesty dressing

Seared tuna slices on a bed of mixed greens, accompanied by two dipping sauces.

Delicate slices of raw fish over crisp, seasoned greens.

Spicy.

Fried shrimp and vegetable.

Steamed green peas with salt.

Steamed shrimp dumpling.

Japanese vegetable spring roll.

Chicken skewers with teriyaki sauce.

Sliced sirloin in Malaysian BBQ way.

Sliced chicken in Malaysian BBQ way.

Fried breaded shrimp with wasabi sauce.

Fried calamari rings with tangy sauce.

Grilled salmon with miso sauce.

Sautéed soft-shell crab and vegetable with savory sauce.

Pan Fried pork or vegetable dumpling

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

*Raw. Crunchy, avocado, spicy tuna with chips on the side.

*Raw. Choice of tuna or salmon crispy tortilla with Onion, tomato and avocado on top. spciy mayo and eel sauce top

*Raw. Sliced tuna, salmon, crab, mango, cucumber with peppered yuzu dressing.

*Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thin sliced tuna wrapped around with lobster salad.

*Raw. Thin sliced seared salmon with asparagus and sprouts top with yuzu dressing.

*Raw. Thin sliced white fish with vinaigrette.

*Raw. Tempura jalapeño with spicy tuna and cream cheese.

*Raw.

Cooked and seasoned baby octopus.

*Raw.

*Raw. 4 pcs of assorted sushi.

*Raw. 9 pcs of assorted sashimi.

Assorted seafood and cucumber with Sweet vinegar sauce.

Crabmeat with vinegar sauce.

Cooked octopus with vinegar sauce.

Salmon, avocado, and cucumber wrapped in seaweed and sushi rice, typically including a hint of sesame seeds.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Spicy.

Fresh salmon and creamy avocado in a delicate sushi roll.

Tuna, salmon, yellowtail, and avocado wrapped in thinly sliced cucumber, typically includes a ponzu sauce topping.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon wrapped in rice and seaweed.

Spicy.

Spicy.

Fresh tuna and creamy avocado rolled in seaweed and rice.

California roll base, typically includes crab mix, cucumber, and avocado, topped with a variety of fresh sashimi such as tuna, salmon, and avocado.

Spicy.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Cooked shrimp, cucumber, and lettuce, typically includes mayonnaise.

Spicy.

Fried soft shell crab, avocado, and cucumber, typically includes a sweet eel sauce and masago.

Crispy salmon skin, cucumber, and often accompanied by ingredients like avocado, yamagobo, and scallions, typically finished with a drizzle of eel sauce.

Sushi rice and seaweed wrapped around crabmeat, typically includes cucumber and avocado.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Wrapped in seaweed, this roll typically includes rice, crab meat, tamago (Japanese omelette), cucumber, avocado, and assorted pickles.

Spicy.

Eel and cucumber roll, typically includes avocado on top, finished with a drizzle of eel sauce.

Crab sticks, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Spicy.

King crab meat, avocado, and cucumber, often wrapped with seaweed and sushi rice, typically topped with tobiko or caviar.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Avocado, asparagus, and cucumber rolled into sushi, typically garnished with sesame seeds.

Peanuts and creamy avocado, wrapped in sushi rice and seaweed, offering a unique blend of textures and flavors.

Crispy broccoli tempura wrapped in sushi rice and seaweed, typically includes a drizzle of sweet sauce.

Sushi roll featuring ripe mango and creamy avocado, wrapped in seaweed and sushi rice.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

*Raw. 18 pcs of sushi, spicy tuna roll & mango shrimp roll.

*Raw. 18 pcs of sashimi.

*Raw. 36 pcs of sashimi.

*Raw. 5 pcs of sushi, 9 pcs of sashimi and tuna roll.

*Raw. 10 pcs of sushi, 15 pcs of sashimi, spicy tuna roll & mango shrimp roll.

*Raw. 10 pcs of sushi, 15 pcs of sashimi, spicy tuna roll, mango shrimp roll and one choice of exotic roll.

*Raw.

*Raw. 5 pcs Tuna, 5pcs salmon,5pcs yellowtail.

*Raw.

*Raw.

Broiled eel served over sushi rice, typically includes a special eel sauce and Japanese pickles.

An assortment of California rolls made with crabmeat, avocado, and cucumber, prepared in traditional sushi style.

*Raw. California roll, tuna roll, salmon roll.

Avocado roll, broccoli tempura roll, peanut avocado roll.

*Raw. Spicy tuna roll, spicy salmon roll, spicy California.

7 pcs of assorted vegetable sushi and vegetable roll.

*Raw.

*Raw.

*Raw.

*Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani Kama available as either sushi or sashimi.

King crab, choice of sushi with rice or pure sashimi.

Octopus, served as either sushi or sashimi.

*Raw.

Tamago available as sushi with vinegared rice or sashimi style.

*Raw.

*Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Raw.

*Raw.

*Raw.

*Raw.

*Raw.

Cooked shrimp available as sushi or sashimi.

*Raw.

Unagi available as sushi or sashimi.

Surf clam (Hokkigai) - served as sushi or sashimi.

*Raw.

*Raw.

Toro, choice of sushi or sashimi, tender tuna belly.

Tuna avocado, fried banana, wasabi sauce, nuts.

Spicy. *Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy Yellowtail, apple, tempura flakes.

Jumbo fried soft shell crab, avocado, cucumber.

Tempura shrimp, fried banana, Bangkok sauce.

Crabmeat, avocado, cucumber, peanut topping.

Spicy. Fried tuna, avocado, scallion, spicy sauce.

*Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Smoke salmon, kani, lettuce, tempura flakes.

Kani, tamago, mango, kiwi, Bangkok sauce.

Spicy. *Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy yellowtail, jalapeño, scallion.

Spicy. *Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tuna, spicy tuna, spicy salmon, spicy sauce.

Spicy. Tempura shrimp, spicy crabmeat mayo, jalapeño.

Fried soft shell crab, mango, Bangkok sauce.

Tempura shrimp, mango, Bangkok sauce.

Spicy. Eel, mango, kani, avocado, peanut, spicy sauce.

*Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tuna, yellowtail, cucumber, avocado, miso sauce.

*Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tuna, white tuna, cucumber, avocado, miso sauce.

Tuna, avocado, eel, eel sauce.

Spicy. *Raw. Tempura shrimp, spicy tuna, yellowtail with eel sauce and spicy mayo and eel sauce.

Spicy. *Raw. Tempura shrimp, tuna, scallions with spicy mayo and eel sauce.

Tempura shrimp, peanut, eel sauce.

Spicy. *Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tuna, kani, cucumber, avocado, spicy sauce.

Spicy. *Raw. These items may contain raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Spicy salmon, cucumber, avocado, white seaweed, sriracha.

Spicy. *Raw. Spicy tuna, crunch, jalapeño topped with pepper tuna and fired Korean scallions.

Spicy. *Raw. Spicy tuna, avocado topped with fresh tuna.

Shrimp tempura cucumber topped with eel eel sauce and sesame seeds.

King crab, avocado cucumber topped with tuna.

Lobster salad, avocado, cucumber and spring mix wrapped with soy paper topped with king crab.

Lobster tempura, avocado, lettuce wrapped with soy paper.

Spicy. *.Sweet shrimp tempura, shrimp tempura, spicy crabmeat & cucumber wrapped with Soybean paper topped with Lobster meat. Spicy mayo and eel sauce top

*Raw. Spicy tuna, salmon & avocado wrapped with Fresh tuna & seaweed salad.

*Raw. Deep-fried white fish roll topped with salmon, yellowtail, eel, spicy tuna, scallions, mayo and eel sauce.

*Raw. A spicy roll of tuna, salmon, yellowtail, cucumber and avocado in soy paper.

*Raw. A crabmeat, avocado and cucumber roll topped with mix of crabmeat, cream cheese, and mayo, slightly toasted and served warm with a side of spicy mayo.

*Raw. A crabmeat, avocado and cucumber roll topped with spicy tuna, eel sauce and spicy mayo, spicy and firing.

*Raw. A crabmeat, cheese roll topped with fresh salmon, slightly toasted and served warm with wasabi sauce and eel sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Soft, silken tofu - a delicate, versatile protein staple

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled salmon fillet typically includes a savory teriyaki sauce, often accompanied by a selection of vegetables.

Sautéed seasonal vegetables glazed with a house-made teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled filet mignon served with a mix of vegetables, typically including mushrooms, zucchini, and onions, flavored with soy sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Salmon fillet grilled with a blend of teriyaki sauce, served alongside a selection of mixed vegetables.

Hibachi grilled assortment of vegetables including zucchini, onions, mushrooms, broccoli, and carrots, prepared with soy sauce.

Panko-breaded chicken breast, deep-fried and served with tonkatsu sauce.

Shrimp with thick udon noodles, available soup style or stir-fried.

Vegetable udon, available in soup style or stir-fried, featuring a mix of fresh vegetables and thick udon noodles.

Savory rice stir-fried with soy sauce and light seasonings.

Stir-fried noodles with chicken, typically includes a blend of soy and teriyaki sauces, garnished with sesame seeds.

Stir-fried noodles prepared on a hibachi grill, typically served without additional meat or vegetables.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A blend of mayonnaise with a mix of chili sauces and seasonings, creating a versatile sauce with a gentle kick.

Eel sauce is a rich, dark condiment made from a blend of soy sauce and sugar, offering a sweet and slightly tangy flavor profile, ideal for drizzling over sushi or grilled dishes.

A blend of ginger, soy sauce, vinegar, and various fruits and vegetables, creating a light, tangy dressing ideal for enhancing salads.

A creamy blend, typically featuring a base of mayonnaise and hints of garlic, onion, and a touch of sweetness, crafted for enhancing salads.

A traditional Japanese citrus-infused soy sauce, combining the tangy flavors of yuzu and other citrus fruits with soy sauce, mirin, and dashi for a versatile dipping experience.

A blend of soy sauce, rice vinegar, and a hint of chili oil, complemented by subtle notes of citrus and sesame.

A classic Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes egg.

Noodles accompanied by a medley of vegetables, typically sautéed together in a light sauce, embodying a simple yet satisfying side dish.

Spicy. An authentic southeast Asia spice with unique taste and different from what you have been exposed to.

Spicy. Another popular southeast Asia with curry spice, coconut milk, shallots, and lemongrass.

Spicy. From our chef special formula cooking you can not find anywhere else.

Spicy. Lemongrass is a basic Vietnamese cooking, grilled to perfection.

Sautéed with butter garlic teriyaki sauce and a kick of spices.

Good combination from cajun spiced chicken and mango in special tangy sauce.

Sauteed with butter garlic teriyaki sauce and a kick of spices.

*Raw. Salmon, seaweed salad, mango, avocado, masago.

Eel, oshinko, seaweed salad avocado, sesame seeds.

*Raw. Spicy tuna, spicy salmon, spicy kani, avocado, scallion, cucumber, sesame seeds, crunchy masago with spicy sauce.

Edamame, tamago, avocado, cucumber asparagus, seaweed salad, tomato and spring mix.

*Raw. Scallop, salmon, roe, king crab, caviar and quail egg.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

Japanese soda available in original or strawberry flavor.

Classic, refreshing carbonated beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Sourced from the natural artesian aquifers of the Fiji Islands, this bottled water offers a pure and untouched hydration experience.

Effervescent, crystal-clear sparkling water with a refreshing zest.