Nori Thai Restaurant Menu

Thinly sliced seared tuna. Served with ponzu sauce and topped with sesame seeds and smelt roe.

Octopus or conch served on a bed of sliced cucumbers with a side of spicy kimchee sauce.

9 pieces.

Nigin-Chefs' choice only.

Served with no rice.

Steamed shrimp lettuce bean sprouts. Thai basil shredded carrots and vermicelli noodles wrapped in thin rice paper. Served with special house sauce.

Marinated chicken wings deep fried to golden brown and served with sweet and sour chili sauce.

Tender white meat strips marinated in our secret spices and charbroiled to perfection. Served with peanut sauce and vinaigrette cucumber salad.

Seasoned imitation crabmeat and cream cheese delicately wrapped in a wonton shell and deep fried. Served with sweet and sour chili sauce.

Shrimp and ground white meat chicken wrapped in spring roll skin and deep-fried. Served with sweet and sour chili sauce.

Lightly battered deep fried calamari rings. Served with sweet and sour chili sauce and ground peanuts.

Chicken Satay. Spring roll crab rangoon and chicken wings. Served with peanut sauce sweet and sour chili sauce and vinaigrette cucumber salad (3 pieces each).

Japanese style rice pastry shell filled with pork. Served with Japanese dipping sauce.

Deep-fried soft shell crab with Japanese breadcrumb. Served with Katsu sauce.

Pork filled dumpling with Japanese dipping sauce.

Slices of Tofu, deep fried and served with house special sweet and sour sauce and roasted peanuts.

Light crispy fried shrimp and vegetables served in light tempura sauce.

Clear chicken broth with seasoned ground chicken and shrimp wrapped in wonton skin with mixed vegetables sprinkled with cilantro, scallions and roasted garlic.

A spicy Thai style soup with chicken, onions, straw mushrooms, bamboo shoots and seasoned with Thai chili sauce. Sprinkled with cilantro and scallions.

Slices of white chicken meat, and mushrooms slowly cooked in a rich herbal coconut milk broth. Sprinkled with cilantro, scallions and a twist of fresh lime juice.

A Thai trademark this soup has shrimp, straw mushrooms and tomatoes in a traditional lemongrass broth seasoned with special herbs and a touch of roasted chili paste. Sprinkled with cilantro and scallions.

This soup Sa seafood lover's pick with Titanic taste! Shrimp scallops mussels, calaman, imitation krabmeat. Thai basil and straw mushrooms in a spicy hero broth, seasoned with fresh lime juice.

Fresh iceberg lettuce, tomatoes, cucumbers, bean sprouts, red onion, and fried Tofu, served with peanut dressing.

Grilled shrimp with roasted chili paste, lime juice, red onions, scallions, and cilantro. Served on a bed of fresh iceberg lettuce.

Sliced grilled beef with roasted chili paste, tossed with tomatoes, cucumbers, red onions, cilantro, scallions, and lime juice. Served on a bed of fresh iceberg lettuce.

Your choice of ground meat seasoned with ground roasted rice tossed with red onions, scallions, cilantro, and lime juice. Served on a bed of fresh iceberg lettuce.

Ground chicken or pork flavored with fresh ginger, garlic, peanuts, red onions, cilantro, scallions, and lime juice. Served on a bed of cabbage and lettuce.

Sliced grilled beef seasoned with ground roasted rice, red onions, scallions, cilantro topped with cucumber and tomatoes. Served on a bed of iceberg lettuce.

Grilled mix seafood with roasted chili paste, lemon grass, tomatoes, scallions, red onions, cilantro, lime juice, and chilies. Served on a bed of fresh iceberg lettuce.

Japanese white wheat noodles Served with chicken in light brown broth with mix vegetables and mushroom.

Rice noodles and beansprout served in a tasty clear broth with a choice of meat: chicken, beef or pork. Sprinkled with cilantro, scallions and roasted garlic.

Fresh delectable vegetables in a salad served with your choice of peanut or ginger dressing.

The favorite Japanese style cold green seaweed salad on a bed of sliced cucumber and sesame seeds.

Cucumber slices topped with krabstick and shrimp seasoned with rice vinegar.

Stir-fried rice with special basil sauce, onions, bell peppers, chilies, green beans, broccoli and basil leaves.

A house special fried rice with pork, chicken, beef, shrimp, eggs, onions, broccoli, snow peas, and straw mushrooms. Topped with tomatoes, cucumbers, scallions, and cilantro.

Stir-fried rice with pork chicken, beef, shrimp yellow curry, onions, bell peppers, raisins cashew nuts, and pineapple chunks. Sprinkled with cilantro and scallions.

Stir-fried rice noodle with sweet tangy Pad-Thai sauce, eggs, bean sprouts, scallions and topped with ground roasted peanuts and a slice of lime.

Stir-fried large rice noodles in sweet soy sauce, eggs, and broccoli.

Stir-fried large rice noodle topped brown bean sauce with carrots and broccoli.

Sautéed egg noodles with assorted vegetables and special house sauce.

Stir-fried rice with eggs, mixed vegetables, and Japanese spices.

2 pieces.

2 pieces.

Vegetable tempura.

Crispy batter-coated sweet potato slices served with dipping sauce.

Lightly battered mushrooms, deep-fried to a golden crisp, served with a savory dipping sauce.

Crispy battered broccoli florets served with a savory dipping sauce.

Slices of fresh avocado with sesame seeds.

Fresh salmon with sesame seeds.

Fresh red tuna with sesame seeds.

Grilled bbq freshwater eel topped with sweet eel sauce and sesame seeds.

Grilled salmon skin topped with sweet eel sauce and sesame seeds.

Crabstick, avocado, and cucumber with sesame seeds.

Crabstick, lettuce, cucumber topped with mayo and sesame seeds.

Fried chicken, lettuce topped with mayo and sesame seeds.

Salmon and cream cheese and sesame seeds.

Deep fried jb roll topped with sweet eel sauce and sesame seeds.

Asparagus, kampyo, cucumber, avocado, wakame, and sesame seeds.

Fresh Red tuna with cucumber, spicy kimchee sauce, and sesame seeds.

Conch, asparagus kimchee sauce masago and sesame seeds.

Amberjack, tuna, asparagus, avocado masago and sesame seeds.

Fred grouper, lettuce, avocado cucumber topped with spicy mayo and sesame seeds.

Spicy fresh salmon avocado cucumber and masago.

Fred soft shell crab, asparagus, avocado masago topped with sweet eel sauce and sesame seeds.

Conch fritter, crabstick, cucumber kimchee sauce topped with spicy mayo, tobiko, and sesame.

California rod topped with fresh salmon, red tuna, white fish, masago and sesame seeds.

Fred shrimp, asparagus, avocado, and masago topped with sweet eel sauce and sesame seeds.

California roll topped with grilled bbq freshwater eel, sweet eel sauce, and sesame seeds.

Grilled Salmon skin grilled bbq freshwater eel, asparagus, avocado, masago topped with sweet eel Sauce and sesame seeds.

Crabstick, asparagus, tamago, kampyo. avocado, cucumber masago and sesame seeds.

Inside fined shrimp, lettuce, cucumber topped with masago, sesame seeds, shrimp and spicy mayo.

Inside salmon, cream cheese cucumber and avocado topped with masago, sesame seeds, and smoked salmon.

House ginger sauce with straw mushrooms, onions, bell peppers, celery, carrots, and fresh ginger.

Garlic pepper sauce on a bed of sautéed assorted vegetables. Sprinkled with cilantro, scallions and fried roasted garlic.

Cashew nuts sautéed with mild sweet roasted chili paste, bell peppers, carrots, celery, onions, and tasty house special brown sauce.

Stir-fried fresh broccoli, onions, straw mushrooms and carrots with special tasty brown sauce.

Sautéed tomatoes, pineapple chunks, celery, bell peppers cucumbers, carrots and onions in a sweet and sour sauce.

Sliced beef with celery, carrots, water chestnuts, onions, straw mushrooms, bell peppers and a touch of black pepper.

Bean thread noodles, eggs, carrots, onions, straw mushrooms, and celery. Sprinkled with cilantro, scallions and roasted garlic.

Roasted chili sauce sautéed with onions, straw mushrooms celery, bell peppers, baby corn, bamboo shoots, and zucchini.

Sautéed Napa, cabbage, carrots, straw mushrooms, snow peas, baby com, broccoli and zucchini in a tasty brown sauce.

Extra spicy green curry with coconut milk, snow peas, green beans, bamboo shoots, green peas, bell peppers, and fresh basil leaves.

Lightly sweet yellow massaman curry paste with coconut milk onions and potatoes, topped with avocado and roasted cashew nuts.

Sweet peanutty panang curry with coconut milk, green beans, bell peppers, and zucchini.

Spicy and fruity red curry paste with coconut milk, pineapple chunks, and bell peppers.

Extra spicy red curry with her broth, bell peppers, snow peas, bamboo shoots, zucchini, baby com, peppercorn, and fresh basil leaves.

Lightly battered chicken breast deep-fried laid on a bed of mixed vegetables topped with homemade three favor sauce, cashew nuts, pineapples, cilantro, and scallions.

Sliced chicken sautéed in creamy peanut sauce served on steamed mixed vegetables and topped with ground peanuts.

Six grilled butterfly jumbo shrimp served with choice of sauce: special wine sauce with a bed of mixed vegetables, Thai panang curry with coconut milk green beans, bell peppers, and zucchini, homemade three flavor sauce served on a bed of mixed vegetables topped with cashews, pineapples, cilantro and scallions, and red curry chill paste sauce with bell peppers snow peas and basil, no coconut milk.

Half of a boneless roasted duck served with a choice of sauce.

A popular dish of shrimp and white chicken meat sautéed in tasty house sweet chili paste with mixed vegetables.

Fried crispy soft shell crab served with a bed of mixed vegetables topped with cashews, pineapples, cilantro and scallions, garlic pepper sauce on a bed of steamed assorted vegetables, sprinkled with cilantro, scallions and roasted garlic.

Grouper filet, choice of sauce: ginger and ground chicken, Thai panang curry, three flavor with cashews, or red curry chili paste. Served with vegetables.

Lightly battered chicken breast deep-fried with orange favored honey glaze with a bed of mixed vegetables.

Tuna salmon escolar, avocado, and asparagus with BBQ eel and eel sauce on top. The roll to satisfy any eel lover.

Tuna avocado and asparagus topped with fresh tuna, tempura flakes eel sauce, spicy mayo, and kimchee sauce just the right amount of crunch in every bite.

Tuna avocado and asparagus topped with fresh tuna and kimchee sauce.

Fried soft shell crab, asparagus and avocado crowned with a layer of BBQ eel and sweet eel sauce this role will leave an unforgettable taste that needs no name to describe it.

Tuna, asparagus, and avocado, topped with sweet BBQ eel and tobiko drizzled with eel sauce.

Shrimp tempura, avocado, and cucumber topped with tuna salmon and tempura flakes with eel sauce and spicy mayo.

Tuna and avocado topped with tempura eel and special sauce.

Salmon krabstick, avocado, and cucumber topped with tempura salmon, spicy mayo, eel sauce and sprinkled wth tempura flakes.

Tempura shrimp, cream cheese and avocado topped with steamed shrimp, avocado, tempura flakes, and eel sauce.

Confused by all the choices? Let our sushi chef surprise you Just tell us if you want it raw, or cooked or half cooked and half raw.

Confused by all the choices? Let our sushi chef surprise you Just tell us if you want it raw, or cooked or half cooked and half raw.

Spicy tuna, krabstick, cream cheese, masago, deep fried topped with spicy mayo, eel sauce, and sriracha.

Mixed octopus, conch, chopped krabstick, spicy mayo. Smelt roe and tempura flakes tuna, whitefish and seaweed salad with eel sauce.

Tuna, salmon, avocado and cream cheese whitefish and eel with eel sauce with sesame seeds.

Yellowtail, avocado, cucumber and carrots tuna, avocado, sesame seed, and ginger dressing.

Fred krabstick, salmon, cucumber, avocado tuna, red roe, spicy mayo, and kimchee sauce.

Yellowtail, cucumber, lettuce, seaweed salad, krabstick, and avocado mixed spicy tuna cubes (Kimchee, sesame oil, sriracha).

Tuna, salmon, krab, asparagus, cream cheese, deep fried and topped with kimchee sauce, eel sauce, spicy mayo, and tobiko.

Tuna, salmon, escolar, kampyo, masago and Asparagus wrapped in nice paper (No rice), Served with our Homemade ponzu sauce and tobiko.

Tuna, avocado, and asparagus topped with chopped tuna, tobiko, and tempura flakes served with spicy mayo and kimchee sauce.

Tempura grouper, avocado, asparagus and kampyo topped with tobiko, tuna, salmon, and escolar drizzled with spicy mayo and eel sauce.

Eel, salmon, cream cheese, asparagus and masago deep fried and drizzled with eel sauce, spicy mayo, and tobiko.

Shrimp tempura, asparagus, and avocado topped with eel, tempura flakes, spicy mayo, tobiko and eel sauce.

A rainbow roll with cream cheese and eel topped with tuna, salmon, and escolar with tobiko, spicy mayo and eel sauce.

Tuna, salmon, escolar, asparagus, and avocado topped with tuna, Amberjack, and tobiko.

Soft shell crab, avocado and asparagus topped with tuna tobiko and eel sauce.

Chopped spicy tuna asparagus and avocado topped with BBQ eel and drizzled with eel sauce and tobiko.

Soft shell crab, asparagus and avocado and tobiko topped with steamed shrimp and tempura flakes drizzled with spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber, and tobiko topped with seared salmon and drizzled with spicy mayo and eel sauce.

Three specialty rolls and two makimonos.

Crispy chicken wings served with white rice or french fries.

Grilled chicken teriyaki served with white rice or french fries.

Half California roll, two pieces of sushi and grilled chicken teriyaki served with white rice.

Softly cooked noodles, often served as a simple and light accompaniment to enhance a meal.

Stir-fried rice with eggs, onions and topped with tomatoes, cucumbers, scallions, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A 4 oz. serving of sweet and sour sauce, a harmonious blend of sweetness and tanginess, often used to complement a variety of dishes.

A 4 oz. combination of homemade ginger dressing and peanut sauce, typically used for enhancing salads or as a dipping sauce for various dishes.

Pickled ginger and wasabi, commonly served with sushi, offering a tangy and spicy complement to enhance flavors.

A collection of four ounces of traditional Japanese sauces, typically used to complement sushi, which may include soy sauce, spicy mayo, eel sauce, and ponzu.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sweetened with cream.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A chilled beverage of sweetened tea enhanced with a distinct lemon flavor, offering a refreshing twist.

A chilled beverage brewed from green tea leaves, offering a pure and refreshing taste without any added sugar.

A bottle of Perrier, known for its fine bubbles and unique mineral blend from its source in France.

Soda can selection including Coke, Diet Coke, Dr. Pepper, Ginger Ale, Sprite.

Pure and refreshing bottled water.

Japanese tea selection, offering green or jasmine flavors. Available in single or double servings.

A refreshing blend of freshly squeezed lemon juice, sweetened to perfection, embodying the essence of homemade craftsmanship.