Nori sushi Menu

Steamed green soybean and salt.

Spicy tuna mix, with options of classic or hand roll.

Served with miso soup or salad and rice.

California roll available as a classic roll or hand roll, filled with crab, avocado, and cucumber.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Choice of Coke, Diet Coke, ginger ale, iced tea, or Sprite.

A creamy and tangy sauce combining mayonnaise with a blend of spices for a spicy kick, commonly used to enhance sushi and other Japanese dishes.

Kani and spicy mayo, typically includes cucumber and tempura flakes, wrapped in seaweed and sushi rice.

Served with miso soup or salad and rice.

Salmon teriyaki, choice of green salad or miso soup, served as a bento box dinner.

Served with california roll and dumplings miso soup or green salad and rice.

Breaded chicken cutlet with options of green salad or miso soup on the side.

Served with california roll and dumplings miso soup or green salad and rice.

Served with california roll and dumplings miso soup or green salad and rice.

Tofu steak bento box comes with a choice of green salad or miso soup.

Served with california roll and dumplings miso soup or green salad and rice.

Served with california roll and dumplings miso soup or green salad and rice.

With Asian clam and chive.

With shrimp, scallop, squid.

Assorted seafood in hot and sour soup.

Soybean lobster in creamy squash soup.

Healthy and tasty wakame salad in sweet sesame vinaigrette.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Field Green Mix and Avocado with Citrus Dressing.

Crab stick mango, cucumber, masago, mayo.

Buckwheat noodle, sweet shitake, avocado with dressing.

Field green mix and spicy tuna with citrus dressing.

Mixed green, avocado, mango olive oil with chili sweet dressing.

Pepper tuna with mixed green, with onion vinaigrette dressing.

With Mango,Apple and mango chili dressing.

Seared Scottish salmon wrapped with mango, passion fruit salsa

Choice of chopped tuna, salmon, yellowtail with scallion, avocado, black caviar in yuzu wasabi soy.

Seared white tuna with special seaweed miso sauce.

Thinly slices of fluke sashimi with citrus lemon.

Sliced ahi tuna, served with spicy ponzu sauce.

Sashimi topped with jalapeno and citrus soy sauce.

Shrimp, octopus, rede clam, clam with kani, scallops, red onion, tomato, cilantro & served in citrus lime vinaigrette.

Sliced pepper tuna with honey dijon, mustard and balsamic vinaigrette.

Choice of tuna, salmon, yellowtail, white tuna served with tomato salsa, red caviar, scallion in special sauce.

Mango, apple, avocado, chunks tuna with yuzu citrus dressing.

Homemade pork dumplings.

Japanese spring roll.

Steamed shrimp dumplings.

Grilled fresh eggplant with sweet miso sauce.

With mixed green sweet chili sauce.

Beef rolled with scallion, teriyaki sauce.

Battered fried roll with spicy chopped tuna and asparagus, no rice with miso sauce.

Batter-fried shrimp 2 pieces and vegetable 5 pieces.

With king mushroom, asparagus, bamboo shoots.

Served with ponzu sauce.

Broiled snow crab meat with chili creamy sauce.

Shredded duck, avocado cucumber lettuces wrap with crêpe.

Crispy rock shrimp tossed with spicy creamy sauce.

Batter fried lobster tail with mango chili sauce.

Grilled yellowtail neck.

Grilled marinated black cod with saikyo miso sauce.

Lobster salad, mango, kani, lobster tail, scallion wrapped with crispy filo skin.

Skewered squid, typically grilled, often served with a soy-based glaze.

Grilled skewered beef, often marinated, served with a teriyaki sauce.

Skewered shrimp, typically grilled, and often served with a teriyaki or soy-based sauce.

Skewered scallops, typically accompanied by a selection of vegetables, grilled in traditional Japanese style.

Miso.

Grilled mahi mahi fillets. Served with soba noodles and soy ginger or pineapple salsa.

Pan-fried snapper, seasonal vegetable with chili tamarind sauce.

Fresh steamed seabass with black soy bean sauce or pan fried seabass with sweet miso sauce.

Sesame tuna steak with ginger soy sauce.

Shrimp, scallop and lobster with citrus butter sauce.

Grilled New Zealand lamb chops rubbed with rosemary, pepper and salt. Served with a sauce made from miso, grape seed oil, garlic and rosemary.

Chicken.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Chicken hibachi served with a choice of miso soup or salad.

Served with choice of miso soup or salad.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Chicken and shrimp paired with a side selection of miso soup or salad.

Chicken & steak paired with a choice of miso soup or salad.

Steak and shrimp hibachi with choice of miso soup or salad.

Shrimp and scallop duo, served with a choice of miso soup or salad.

Spicy tuna, spicy salmon and spicy yellowtail.

Variety of assorted sashimi over sushi rice.

10 pieces assorted Sushi and Tuna Roll.

18 pieces assorted fresh sashimi with rice on the side.

Three pieces of tuna, salmon, yellowtail and rainbow roll.

Four pieces of tuna, salmon, yellowtail and naruto roll.

10 pieces sashimi, 5 pieces sushi and 1 tuna roll.

18 sashimi, 10 sushi and dragon and rainbow roll.

Served with miso soup or salad and rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Choice of chicken, beef or shrimp.

Choice of chicken, beef shrimp.

Noodle soup with miso flavored topped with chashu, egg, bamboo shoot, shitake mushrooms, scallions.

Spicy noodle soup with miso broth topped with egg, bamboo shoot, shitake mushrooms, scallions and kinchi.

Albacore.

Albacore.

Hamachi.

Yellowtail belly, option for sashimi or sushi presentation.

Sake.

Smoked salmon, available as sashimi or sushi.

Hirame.

Suzuki.

Saba.

Unagi.

Masago.

Wasabi-flavored flying fish roe, served as sashimi or sushi.

Ikura.

Kani.

Hokkigai.

Tako.

Hotate.

Ika.

Fresh claw fish either as sashimi slices or atop sushi rice, served with wasabi.

Ebi.

Botan ebi.

Avocado sushi available as classic roll or hand roll.

Cucumber wrapped in seaweed and rice, available as a classic roll or hand roll.

Avocado and cucumber wrapped in seaweed and sushi rice. Choice of classic or hand roll.

AAC roll: Avocado, asparagus, cucumber. Choose classic or hand roll.

Sweet potato sushi, available as a classic roll or hand roll.

Sweet shiitake mushrooms encased in sushi rice, available as a classic roll or hand roll.

Peanut Avocado Roll: Crunchy peanuts, creamy avocado, available as classic or hand roll.

Tuna sushi available as classic roll or hand roll.

Salmon sushi, available as classic roll or hand roll.

Shrimp and avocado in sushi rice, offered as either a classic roll or hand roll.

Yellowtail and scallion in sushi rice, wrapped seaweed. Choose classic or hand roll.

Tuna and avocado wrapped in seaweed and rice, available as a classic roll or hand roll.

California roll available as a classic roll or hand roll, filled with crab, avocado, and cucumber.

Alaskan sushi: salmon, avocado, cucumber, available as classic roll or hand roll.

Boston roll options served as either a classic sushi roll or a hand roll, featuring succulent shrimp, creamy avocado, and refreshing cucumber.

Philadelphia roll filled with cream cheese, smoked salmon, and cucumber. Available as classic or hand roll.

Shrimp with spicy sauce, in your choice of classic or hand roll.

Salmon with spicy sauce, offered as classic or hand roll.

Spicy tuna mix, with options of classic or hand roll.

Yellowtail with a spicy kick, available as a classic roll or hand roll.

Yellowtail jalapeño sushi, choice of classic or hand roll, with thinly sliced jalapeños.

Crispy salmon skin, sushi rice, cucumber, and avocado, available as classic roll or hand roll.

Eel and avocado, available as either a classic roll or hand roll.

Eel and cucumber in your choice of classic roll or hand roll.

Chicken tempura in a choice of classic or hand roll, paired with sushi rice, nori.

Crunchy scallop with spicy sauce, available as classic or hand roll.

Served with miso soup or salad and rice.

Soft-shell crab, avocado, cucumber, spicy mayo. Available as classic roll or hand roll.

Sushi roll choice of classic or hand roll, topped with assorted fresh fish slices.

Eel, cucumber, avocado, sushi rice, wrapped in seaweed. Option of classic or hand roll.

Lobster tempura, avocado, and cucumber. Available as classic or hand roll.

Fresh salmon and creamy avocado in a delicate sushi roll.

Kani and spicy mayo, typically includes cucumber and tempura flakes, wrapped in seaweed and sushi rice.

Battered fried roll with white fish, avocado, crab, with masago and spicy mayo.

Shrimp tempura, avocado, lettuce wrapped with crispy pearl rice and spicy mayo.

Deep fried soft shell crab, avocado, masago, scallion wrapped with daikon.

Spicy lobster meat with mango inside, topped with avocado and yogurt yuzu sauce.

Spicy salmon crunch inside, topped with fresh salmon jalapeño.

Shrimp tempura inside top with spicy crunch tuna and avocado.

Eel and avocado inside topped with deep fried fish garnished with caviar scallion and special sauce.

Tuna salmon, yellowtail, crab, masago, scallion and avocado wrapped in soy bean paper.

Black pepper tuna and avocado inside, spicy crunch tuna and shiitake mushroom on top.

Fresh tuna,avocado and crunch inside topped with spicy tuna.

Spicy crunch scallop avocado inside, topped with white tuna and tobiko.

Spicy yellowtail, kani, crunch inside, topped with lobster salad and avocado.

Shrimp tempura inside, topped with eel avocado.

Battered shrimp, eel, fresh banana topped with rainbow caviar.

Shrimp tempura, lobster meat, apple, wrapped in soy bean paper with spicy mango sauce.

Sesame crusted shrimp, mango and avocado inside, topped with spicy king crab.

Eel avocado, cucumber inside, top with whole eel, tobiko.

Choice of Coke, Diet Coke, ginger ale, iced tea, or Sprite.

A creamy and tangy sauce combining mayonnaise with a blend of spices for a spicy kick, commonly used to enhance sushi and other Japanese dishes.

Light and fluffy white rice.