Nori Sushi Menu

Spicy.

Steamed soybeans sprinkled with salt.

Spicy. Spicy salmon, spicy yellowtail, crunch topped with spicy tuna and crispy shallot.

Spicy. Shrimp tempura cucumber, avocado topped with spicy crunchy tuna, eel sauce and spicy mayo.

Avocado, cucumber and crab stick.

Served with miso soup or green salad.

Shrimp tempura, avocado, cucumber, masago and eel sauce.

Spicy.

Fried tempura sweet potato, eel sauce on top.

Tossed edamame with a blend of chili flakes and garlic, creating a savory and slightly spicy appetizer.

Steam or pan fried.

6 pieces steam pork gyoza in chili oil.

Steam or fried.

Spring roll.

Fried wheat balls filled with diced octopus.

Battered and deep-fried squid.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Deep fried tofu with tempura sauce and scallion.

Spicy. Fried shrimp with spicy creamy mayo.

3 shrimp and vegetables.

Deep fried panko crusted soft shell crab.

Sliced beef wrapped with scallion and teriyaki sauce.

Grilled chicken on skewer.

Assorted sashimi.

Finely chopped tuna, avocado, scallion tobiko and micro greens chili ponzu sauce.

Lightly seared pepper tuna, fried shallot, scallion and ponzu sauce.

Lightly seared pepper salmon, fried shallot, scallion and ponzu sauce.

Seared steak, roasted garlic tobiko, scallion, ponzu sauce and truffle oil.

Sliced yellowtail, jalapeño, cilantro and yuzu soy sauce.

Salmon sashimi, orange supreme, yuzu tobiko, yuzu soy and micro greens.

Spicy. Tuna or salmon, crispy scallion pancake, avocado, jalapeño, onion, spicy mayo and eel sauce.

Tun, salmon, yellowtail, avocado wrapped with thinly sliced cucumber and ponzu sauce.

Tuna, mango and avocado wrapped with rice paper.

Clarified meat broth.

Japanese-style dumplings in a clear broth with mixed vegetables.

Miso soup featuring tender clams, tofu, and seaweed, delicately seasoned with green onions in a savory miso broth.

Shrimp, scallop, crabmeat, fish tofu and vegetable.

Spicy. Thai hot, sour soup with a blend of lemongrass, bell pepper and mushroom in a spicy shrimp broth.

Ocean seaweed.

Sliced avocado on a bed of mixed greens, cherry tomatoes, and carrot sticks, garnished with sesame seeds. Served with two dipping sauces.

Spicy. Crabmeat, cucumber and fish roe mixed with spicy mayo.

Toasted crispy salmon skin with balsamic vinaigrette.

Served with miso lime dressing.

Diced tuna or salmon and mango over spring mix.

Seared pepper tuna and avocado with wasabi yuzu dressing.

Salmon, seaweed outside.

Yellowtail, scallions, seaweed and rice.

White tuna, seaweed and rice.

Spicy.

Spicy.

Spicy.

Spicy.

Seared tuna with ground black pepper, wrapped in seaweed and rice.

Tuna, avocado, rice outside.

Tuna and cucumber wrapped with seaweed and rice.

Salmon, avocado and cucumber.

Salmon avocado sushi in a classic roll, choose between cut roll or hand roll.

Salmon, cucumber wrapped in seaweed, rice. Option for cut roll or hand roll.

Smoked salmon, cucumber and cream cheese.

Shrimp, lettuce, cucumber and mayo.

Spicy.

Chicken tempura, avocado, cucumber, masago and eel sauce.

Salmon tempura, avocado, cucumber, masago and eel sauce.

Avocado, eel, wrapped in seaweed and rice.

Cucumber, eel, wrapped in seaweed and rice.

Salmon skin, avocado, cucumber, smelt fish egg, japanese carrot, eel sauce on top.

Crabstick, avocado, cucumber, tamago osinko and masago.

Spicy.

Crawfish and avocado.

Shrimp and avocado wrapped in seaweed and rice.

Shrimp tempura, avocado, cucumber, masago and eel sauce.

Cucumber, seaweed outside.

Asparagus, rice and seaweed.

Fried tempura sweet potato, eel sauce on top.

Pickled radish, seaweed outside.

Bean curd and cucumber.

Seaweed salad encased in sushi rice and seaweed, available as either cut or hand roll.

Avocado, asparagus and cucumber.

Mango, avocado and cucumber.

Avocado and cucumber wrapped in seaweed, rice. Options: cut into 8 pieces or cone-shaped single wrap.

Deep fried crabmeat, shrimp, cream cheese, avocado and tamago with creamy sweet chili.

Spicy. Spicy salmon, spicy yellowtail, crunch topped with spicy tuna and crispy shallot.

Spicy. Spicy crabmeat, crunch, avocado topped with salmon and spicy mayo.

Spicy. Shrimp tempura, avocado topped with spicy crab and masago.

Spicy. Shrimp tempura cucumber, avocado topped with spicy crunchy tuna, eel sauce and spicy mayo.

Spicy. Lightly fried spicy tuna, avocado drizzled with spicy mayo, eel sauce, scallion and masago.

Crabmeat, avocado, cucumber topped with tuna, salmon, while fish and avocado.

Eel, cucumber, topped with avocado and eel sauce.

Fried soft shell crab, avocado, cucumber and masago.

Spicy. Spicy crunchy salmon topped with tuna, salmon and avocado.

Spicy. Spicy tuna, tempura white tuna topped with seared pepper tuna, white tuna, avocado, wasabi mayo and mango sauce.

Shrimp tempura, avocado, cucumber topped with steam shrimp and mango sauce.

Spicy. Shrimp tempura, spicy tuna topped with salmon, avocado and spicy mayo.

Spicy. Shrimp tempura, spicy tuna topped with white tuna, mango sauce and wasabi mayo.

Spicy. Deep fried eel, salmon, cream cheese, avocado with eel sauce, spicy mayo, scallion and masago.

Spicy. Eel, crabmeat, avocado topped with salmon and baked with spicy cream cheese.

Fried chicken, cream cheese topped with crabmeat, avocado, eel sauce and sweet chili.

Spicy. Spicy crunchy tuna, avocado, topped with tuna and white tuna.

Spicy. Seared pepper tuna, avocado, cucumber topped with spicy tuna, crunch and spicy mayo.

Tempura crabmeat, cream cheese topped with eel , avocado and eel sauce.

Spicy. Spicy crunchy yellowtail, jalapeño topped with tuna, yellowtail scallion and sriracha sauce.

Fried sweet potato topped with coconut crusted banana and mango sauce.

Tuna, salmon, pineapple topped with avocado and mango sauce.

Spicy. Spicy scallop, crunch and apple topped with tuna.

Spicy. Spicy crunch white tuna, jalapeño, mango, topped with yellowtail, white fish and citrus paste.

Tuna, salmon, cilantro, cucumber topped with scallop and wasabi mayo.

Spicy. Spicy lobster salad, crunch, aspragus topped with torched white tuna and spicy Cajun mayo.

Salmon, avocado, cucumber topped with seared shichimi salmon, scallion and ponzu sauce.

Shrimp tempura, avocado topped with mango and mango sauce.

White fish tempura, mango topped with avocado and spicy crabmeat.

Shrimp tempura, cucumber topped with avocado, lobster salad and wasabi mayo.

Spicy. Spicy crunchy salmon, avocado topped with tuna, salmon, white fish and different color of tobiko.

Spicy. Spicy crunch shrimp, cucumber topped with smoked salmon, fresh salmon and avocado and lime juice.

Tuna, cucumber topped with yellowtail, sweet shrimp, avocado and tobiko.

Tempura scallop, carrot, asparagus, masago and spicy mayo.

Shrimp tempura, asparagus, crabmeat, topped with seared steak, micro greens and eel sauce.

Tempura white fish, spicy tuna, salmon, avocado wrapped in soy paper with mango sauce and eel sauce.

Fried soft shell crab, spicy crab, mango, cucumber wrapped in soy paper with creamy sweet chill.

Spicy. Spicy tuna, spicy salmon, avocado, mango wrapped in soy paper with spicy mayo.

Tuna, salmon, yellowtail, avocado and masago wrapped in soy paper.

8 pieces of assorted sushi and California roll. Served with miso soup or green salad.

10 pieces of assorted sushi and tuna roll. Served with miso soup or green salad.

3 pieces of each tuna, salmon, yellowtail and Alaska roll. Served with miso soup or green salad.

15 pieces of assorted sashimi. Served with miso soup or green salad.

21 pieces of assorted sashimi. Served with miso soup or green salad.

6 pieces of assorted sushi, 10 pieces of assorted sashimi and spicy tuna roll. Served with miso soup or green salad.

18 pieces of assorted sashimi over sushi rice. Served with miso soup or green salad.

Broiled eel over sushi rice. Served with miso soup or green salad.

Tuna over sushi rice. Served with miso soup or green salad.

16 pieces of assorted sushi, shrimp tempura roll, rainbow roll and spicy girl roll. Served with miso soup or green salad.

Spicy. 10 pieces of assorted sushi, 15 piece s of assorted sashimi, California roll, spicy tuna roll, salmon roll, jade butterfly roll and blushing lava roll. Served with miso soup or green salad.

Sake.

Hamachi.

Suzuki.

Escolar.

Izumidai.

Hotate.

Ebi.

Unagi.

Kani.

Two pieces of smoked salmon available as sushi or sashimi.

Tako.

Saba.

Ika.

Inari.

Tamago.

Tobiko.

Salmon roe.

Salmon Toro.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Shrimp, salmon and scallop. Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Served with miso soup or green salad and rice.

Deep fried breaded chicken or pork cutlet. Served with miso soup or green salad and rice.

Deep fried chicken or pork cutlet cooked with egg and onion over rice.

Choice of chicken, shrimp or beef.

Served with kimchi and lettuce wraps.

Tofu with choice of noodle: Udon soup, Yaki Udon, Yaki Soba, or Pad Thai.

Chicken with choice of udon soup, yaki udon, yaki soba, or pad thai noodles.

Shrimp entwined with choice of udon soup, stir-fried udon, soba, or Pad Thai noodles.

Beef with choice of noodles: udon soup, yaki udon, yaki soba, or Pad Thai.

Seafood noodles served with choice of udon soup, yaki udon, yaki soba, or pad thai.

Udon noodle soup with shrimp tempura, typically includes a savory broth, scallions, and wakame seaweed.

Served with miso soup or green salad, California roll, gyoza, shrimp and vegetable tempura and rice.

Served with miso soup or green salad, California roll, gyoza, shrimp and vegetable tempura and rice.

Served with miso soup or green salad, California roll, gyoza, shrimp and vegetable tempura and rice.

Served with miso soup or green salad, California roll, gyoza, shrimp and vegetable tempura and rice.

Served with miso soup or green salad, California roll, gyoza, shrimp and vegetable tempura and rice.

Served with miso soup or green salad, California roll, gyoza, shrimp and vegetable tempura and rice.

Served with miso soup or green salad, California roll, gyoza, shrimp and vegetable tempura and rice.

Crispy fried banana slices drizzled with a light dusting of powdered sugar.

Creamy custard topped with caramelized sugar.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Strawberry, pistachio, chocolate gelato all coated with chocolate and drizzled with white chocolate.

Moist chocolate cake with a heart of creamy rich chocolate.

Pure and refreshing bottled water.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Eel sauce is a sweet and savory condiment, typically including soy sauce and a hint of sugar, ideal for enhancing sushi or grilled dishes.

Spicy.

A side of ginger dressing typically includes a blend of fresh ginger, soy sauce, vinegar, and various vegetables, crafted to complement salads.