Nori Sushi Menu

Crab mix, avocado, cucumber.

Fresh salmon, spicy mayo, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Deep-fried gyoza. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pcs. Gyoza, 1 pc. Shrimp tempura, salad, rice, 2 house side dishes, miso soup + your choice of 2 items.

Spicy tuna, cucumber. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, topped with salmon, sashimi, spicy crab, spicy seared scallops, masago, green onion w/sweet chili aioli & sweet soy glaze. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crab meat, avocado -> fry top: eel sauce, spicy mayo. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared pork belly, green onion, bamboo, hard boiled egg, bean sprouts, bok choy.

Assorted sashimi over a bed of rice w/japanese pickled vegetables

2 pcs. Gyoza, 1 pc. Shrimp tempura, salad, rice, 2 house side dishes, miso soup + your choice of 2 items.

Fresh sliced sashimi over fresh veggie and rice. Served w/spicy gochujang sauce and miso.

Fried and lightly salted shishito peppers. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, avocado, cream cheese wrapped in nori & tempura fried with sweet soy glaze & sweet chili aioli. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried tofu served with special house sauce. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly deep-fried calamari. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed young soybeans in their pods, lightly salted for a simple and nutritious starter.

Tossed in chili garlic sauce. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried tofu served with special spicy sauce. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried seasoned chicken. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly deep-fried prawns vegetables.

Cubed spicy tuna, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled salmon collar. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fry oyster. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried octopus dumplings, bonito topping.

Deep-fried gyoza. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared hamachi with house sauce, Jalapeño on top. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna with house sauce. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs seared nigiri with house sauce. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

With tofu, seaweed and scallions

Chef selection of 6 different kinds of sashimi. 12 pcs. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef selection of 8 different kinds of sashimi. 24 pcs. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Premium fish different kinds of sashimi. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

30 pcs. Sashimi, 20 pcs. Nigiri, 3 rolls (California, spicy tuna, spider).

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nigiri 1 piece.

Nigiri 1 piece.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon belly, offered as nigiri or sashimi, choice of one or three pieces.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked octopus, available in nigiri or sashimi, with choice of one or three-piece servings.

Egg omelet, available as nigiri or sashimi portions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel, available as nigiri or sashimi.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef selection of 6 nigiri & California roll. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef selection of 10 nigiri & spicy tuna roll. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef selection of 12 nigiri & 4 pcs. California, 4 pcs. Spicy tuna roll. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel, cucumber, topped w/sliced avocado, tobiko, sweet soy glaze.

Tempura shrimp, cucumber, topped with avocado, salmon & finished w/green onions, sweet soy glaze & sweet chili aioli. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped w/ 4 fresh kinds sashimi & avocado. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy scallops, crab, yamagobo, topped w/seared hamachi, jalapeños. Cilantro, spicy sauce, house special sauce. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crab meat, avocado out: crab, chopped scallop, shiitake, ebi (mayo mix) + baked top: eel sauce, green onion in sweet chili aioli, soy glaze + baked.

Spicy yellowtail kaiware cucumber with tuna, albacore salmon w/ special soy sauce green onion. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura soft-shell crab, tempura asparagus w/ spicy tuna, avocado, sweet chili aioli eel sauce.

Shrimp tempura, topped with salmon, sashimi, spicy crab, spicy seared scallops, masago, green onion w/sweet chili aioli & sweet soy glaze. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura salmon, topped with fresh salmon sashimi, cream cheese, soy mustard dressing, served on baked sweet soy glaze. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaskan snow real crab, avocado cucumber, topped w/wild sockeye salmon, avocado, tobiko. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura salmon w/torched salmon on top, sweet chili aioli & sweet soy glaze. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pcs. Tempura shrimp, cucumber topped with grilled freshwater eel, avocado, sweet soy glaze.

In: fresh salmon, avocado, cream cheese -> fry top: eel sauce, spicy mayo, tobiko. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy tuna, cucumber -> fry top: spicy crab, seared scallops, eel sauce, spicy mayo, sriracha, green onion. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi, avocado, cream cheese, spicy mayo, eel sauce, drizzled ->fry.

In: crab meat, avocado -> fry out: laying down pieces spicy tuna on top top: eel sauce, spicy mayo, green onion & crunch. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy tuna, tempura shrimp, cream cheese, avocado batter fried top: eel sauce, spicy mayo. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, cucumber.

Bluefin tuna. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pickled vegetables, tamago, osinko, oboro. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Premium fatty tuna, chopped green onion. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, crab, avocado, sweet soy glaze & potato crunch & sweet chili aioli. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, avocado, cream cheese. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh vegetables wrapped in seasoned rice and seaweed, featuring avocado, cucumber, pickled radish, and carrot, garnished with microgreens.

Yellowtail and green onion. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled freshwater eel, cucumber, sweet soy glaze. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cucumber, potato crunch, sweet soy glaze.

Spicy tuna, cucumber. Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, spicy mayo, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Delicate yellowtail wrapped in rice and seaweed, topped with spicy mayo, garnished with radish, microgreens, and wasabi.

In: salmon skin gobo kaiware eel sauce.

Soft shell crab, avocado, cucumber, yamagobo, kaiware, deep fried asparagus, sweet soy glaze.

Tofu meat, avocado, cucumber

Vegan California roll served with / crunch crumbles and vegan unagi sauce

Tofu meat, avocado, cucumber served with / vegan Spicy sauce

Tofu crab, cucumber, asparagus cover with Avocado/ vegan ell sauce and vegan sweet sauce

Avocado, tofu crab Deep fry crunch, / vegan eel sauce vegan sweet mayo, vegan spicy sauce crispy onion

Tofu meat, cucumber, vegan tuna and avocado on top / half with potato crunch, half with sliced green onion / finish with eel sauce, vegan sweet sauce and vegan spicy sauce

Vegan cali with / vegan tuna on top (torched) / with vegan sweet mayo Green onion on top

Vegan tuna, cucumber, Oshinko, avocado (6pcs) / Grill onion on top vegan eel and vegan sweet mayo Furikake

tofu crab, Avocado, cucumber, / grilled onion sliced jalapeno vegan sipcy souse

Avocado, cucumber, oshiako, spring mix, yamagobo / (Torched) Tofu crab with vegan sweet mayo crispy onion

Fresh salmon filet grilled to perfection.

White meat with house teriyaki sauce.

Large pieces of fried tofu with teriyaki sauce.

Panko breaded and fried chicken cutlet.

Avocado, crab meat.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Special salad with choice of protein.

Seared pork belly, green onion, bamboo, hard boiled egg, bean sprouts, bok choy.

Fried shrimp, green onion, bamboo, bean sprouts, bok choy.

Green onion, seaweed, bamboo, bean sprouts, bok choy.

Green onion, bamboo, hard boiled egg, bean sprouts, bok choy.

Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy.

Fried shrimp, scallions, bamboo, bean sprouts, bok choy.

Green onion, seaweed, bamboo, bean sprouts, bok choy.

Udon noodles served with a variety of vegetables in a savory broth, often garnished with green onions.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Spicy green paste made from wasabi root, typically used to add a sharp, pungent flavor to sushi and other dishes.

An extra serving of freshly prepared ginger, ideal for adding a refreshing touch to any dish.

Finely grated authentic Japanese wasabi, offering a sharp, pungent flavor typically used to enhance sushi and sashimi dishes.

A fiery condiment, this Japanese-style hot sauce is designed to add a significant kick to any dish, typically made with a blend of spices.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a salty and umami-rich flavor enhancement to various dishes.

An extra serving of our fresh salad with house-made dressing.

Extra avocado typically used to enhance sushi rolls or bowls, adding a creamy texture.

Add a smooth, rich extra cream cheese to enhance your dish with a creamy texture.

Extra serving of fresh cucumber, typically accompanying dishes that benefit from a crisp, refreshing addition.