Nori Sushi Menu

Chicken and pork potstickers.

Boiled soy bean with salt.

Crab, cucumber, avocado, and masago.

Tuna, cucumber, and spicy sauce. Mild spicy.

Salmon, scallion, cream cheese, and spicy sauce. Mild spicy.

Salmon.

Smoke salmon, cucumber, and cream cheese.

Deep-fried California roll.

Shrimp and avocado topped with salmon and spicy eel sauce. Mild spicy.

Super white tuna.

Sweet shrimp.

Cooked prawn.

Red clam.

Creamy scallops.

Creamy scallops.

Squid.

Salmon roe.

Fried bean curd.

Imitation crab.

Tuna.

Smelt egg.

Mackarel.

Salmon.

Thin slices of smoked salmon atop seasoned sushi rice, featuring a delicate balance of smoky and savory flavors, served in a set of six pieces.

Seared salmon atop sushi rice, typically includes a touch of house sauce for enhanced flavor.

Octopus.

Cooked egg.

Flying fish egg, regular or wasabi-cirole one.

Fresh water eel.

Avocado, wrapped in seaweed with sushi rice.

Crab, cucumber, avocado, and masago.

Deep-fried prawns, cucumber, avocado, and masago. Mild spicy.

Crab, cucumber, egg, and spinach.

Tuna, salmon, avocado, and mango.

Cucumber.

Yellowtail and scallion.

Mackarel with green onions.

Fatty tuna with green onion.

Shrimp, avocado, and cucumber.

Eel, shrimp tempura, scallion, spicy sauce, and masago. Mild spicy.

Smoke salmon, cucumber, and cream cheese.

Salmon skin, cucumber, and daikon sprout.

Salmon, cucumber, and spicy sauce. Mild spicy.

Tuna, cucumber, and spicy sauce. Mild spicy.

Albacore, cucumber, and spicy sauce. Mild spicy.

Tuna.

Fresh water eel and cucumber.

Eel and avocado.

Deep-fried asparagus, tuna, and inari.

Boiled soy bean with salt.

Spicy garlic soy bean.

Deep-fried tofu in tempura sauce, topped with green onion and seaweed flake.

Chicken and pork potstickers.

Grilled chicken teriyaki skewers.

Chicken marinated with sake, soy, and ginger, breaded with plum sauce.

Grilled yellowtail collar with ponzu sauce.

Grilled salmon collar with ponzu sauce.

Deep-fried seasonal veggies and prawns with tempura batter served with tempura sauce.

Deep-fried calamari over bed of lettuce, topped with spicy garlic sauce (spicy).

Grilled mussels topped with spicy mayo, sriracha, green onion, and sesame seed.

Deep-fried tempura soft shell crab served with tempura sauce.

Cucumber and seaweed seasoned with ponzu sesame seeds and sprouts.

Cucumber salad.

Eel sauce, tossed seaweed, cucumbers, red onions, sriracha, ponzu, choice of tuna, salmon, or octopus.

Ahi tuna seared with black pepper served on bed of lettuce with house ginger dressing.

Albacore tuna seared with black pepper served on bed of lettuce with house ginger dressing.

Chef's choice of seven pieces assorted fish.

Salmon over sushi rice bowl.

Yellowtail over sushi rice bowl.

Barbecue eel over rice bowl.

Assorted fish over sushi rice bowl.

Eel, cucumber, and avocado topping.

Cucumber, avocado, and shrimp tempura, topped with spicy tuna. Mild spicy.

Shrimp tempura and cucumber with avocado and eel topping.

Deep-fried soft shell crab, avocado, eel, and masago. Mild spicy.

Crab, shrimp, and avocado topped with mango and salmon.

Shrimp tempura, crabmeat, cucumber, and avocado with sprouts. Mild spicy.

Deep-fried soft shell crab, avocado, cucumber, and sprouts. Mild spicy.

Shrimp, salmon, cucumber, and cream cheese with white tuna on top.

Shrimp tempura and cucumber with tuna on top.

California roll baked with Dungeness crab. Mild spicy.

Spicy tuna and cream cheese topped with baked Dungeness crab meat. Mild spicy.

Lobster and avocado baked with Dungeness crab. Mild spicy.

Cucumber with tuna, salmon, crab meat, and shrimp tempura. Mild spicy.

Crab, cucumber, and avocado topped with unagi.

California roll with assorted fish on top.

Shrimp tempura with crabmeat, avocado, and assorted fish on top. Mild spicy.

Spicy tuna, shrimp tempura, and avocado roll with salmon and unagi topping. Mild spicy.

Shrimp tempura, cream cheese, and avocado with salmon topping.

Shrimp tempura, crab meat roll with spicy tuna.

Deep-fried soft shell crab, spicy tuna on top with fried onions, and spicy garlic sauce.

Avocado, cucumber, and spicy tuna with albacore top fried onions.

Avocado, cucumber, and salmon with hamachi seaweed salad.

Avocado, spicy tuna, and shrimp tempura with eel, masago, and green onions.

Fried calamari, crab meat, avocado, and cucumber with spicy sauce.

Yellowtail.

Tuna.

Salmon.

Octopus.

An assortment of delicately sliced raw fish, typically includes a variety of chef-selected pieces.

A curated selection of the finest slices of raw fish, chosen by the chef to encompass a variety of flavors and textures.

Nine pieces of sushi and rainbow roll.

Five pieces of sushi, nine pieces of sashimi, and California roll.

Dragon roll, four pieces of sushi, and nine pieces of sashimi.

Spider roll, California roll, 12 pieces of sashimi, and five pieces of sushi.

Deep-fried California roll.

Tuna, cucumber, and spicy sauce. Mild spicy.

Unagi and cream cheese.

California roll and white fish.

Spicy deep-fried salmon. Mild spicy.

Deep-fried tempura roll with cream cheese, tuna, salmon, yellowtail, and white fish. Mild spicy.

Salmon, scallion, cream cheese, and spicy sauce. Mild spicy.

Crabmeat, spicy tuna stuffed in a whole cut avocado with spicy and eel sauce topping. Mild spicy.

Shrimp tempura and crab meat rolled with spicy tuna. Tempura crunch topped with spicy and eel sauce. Mild spicy.

Shrimp and avocado topped with salmon and spicy eel sauce. Mild spicy.

Deep-fried soft shell crab, spicy tuna, and cucumber topped with spicy sauce. Mild spicy.

Avocado, cucumber, and spicy tuna topped with albacore, fried onions, jalapeno pepper, and spicy eel sauce. Mild spicy.

Salmon and avocado topped with tuna and spicy eel sauce. Mild spicy.

Avocado, spicy tuna, and shrimp tempura topped with eel, masago, green onion, and spicy eel sauce. Mild spicy.

Dungeness crab, cooked shrimp, and avocado topped with creamy scallops. Mild spicy.

Deep-fried calamari, crabmeat, avocado, and cucumber topped with spicy sauce. Mild spicy.

Sorted tuna nigiri and spicy tuna roll. Mild spicy.

Shrimp tempura, tuna, crab salad, cucumber, avocado, sprouts, and yamagobo, topped with masago. Mild spicy.

Softshell crab, avocado, cucumber, sprout, yamagobo, shrimp tempura, and salmon. Mild spicy.

Avocado, cucumber, and salmon topped with hamachi, seaweed salad, massago, and sesame seeds. Mild spicy.

Chef choice roll. It will be different everyday. Mild spicy.

Shrimp tempura, cream cheese, and avocado topped with salmon and spicy eel sauce. Mild spicy.

Four pieces of salmon nigiri, avocado, and cucumber roll with salmon topping. Mild spicy. Mild spicy.

Small to-go box suitable for single portions. Choose from available sizes.