Nori Sushi Menu

Krab max, avocado, cucumber.

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

In: fresh salmon, avocado, cream cheese - fry. Top: eel sauce, spicy mayo, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Deep-fried gyoza. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

In: crab meat, avocado - fry. Top: eel sauce, spicy mayo. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, topped with salmon, sashimi, spicy krab, spicy seared scallops, masago, green onion with sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

fresh salmon, avocado, cream cheese. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Seared pork belly, scallions, bamboo, nori, hard boiled egg, bean sprouts, bok choy & broth.

stir-fried vegetables (onion, cabbage, green onion, broccoli, garlic oil) , bamboo, been sprouts, bok choy, scallions, shrimp

Fried shrimp, scallions, bamboo, bean sprouts, bok choy

green onion, seaweed, bamboo, bean sprouts, bok choy

Green onion, bamboo, hard boiled egg, bean sprouts, bok choy

Fried shrimp, scallions, bamboo, bean sprouts, bok choy

green onion, seaweed, bamboo, bean sprouts, bok choy

Fresh sliced sashimi over fresh veggie and rice. Served with spicy gochujang sauce and miso.

Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Lightly deep-fried calamari. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Steamed young soybeans in their pods, lightly salted.

Tossed in chili garlic sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Deep-fried tofu served with special spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Deep-fried seasoned chicken. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Lightly deep-fried prawns vegetables.

Cubed spicy tuna, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried octopus dumplings, bonito topping.

Deep-fried gyoza. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Seared hamachi with house sauce, jalapeño on top. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Seared tuna with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

5 pieces seared nigiri with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

5 pc

Deep-fried seasoned chicken with spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Cubed spicy Salmon, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

With tofu, seaweed and scallions

Chef selection of 8 different kinds of sashimi, 24 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Premium fish different kinds of sashimi. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

medium 12 pieces, sashimi + 10 pieces nigiri. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Small 6 pieces Nigiri + 6 pieces sashimi Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

30 pieces sashimi, 20 pieces nigiri, 3 roll (California spicy tuna, spider). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Nigiri 1 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Nigiri 1 piece.

Nigiri 1 piece.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon belly, available as nigiri (1 piece) or sashimi (3 pieces).

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Cooked octopus, available as nigiri (1 piece) or sashimi (3 pieces).

Sweet Japanese omelet served as nigiri or sashimi. Size options include 1 piece nigiri or 3 pieces sashimi.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Grilled freshwater eel, offered as nigiri or sashimi.

Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Chef selection of 10 nigiri and spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Chef selection of 12 nigiri and 4 pieces California 4 pieces spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

2 pieces Bluefin tuna sashimi, 1 piece salmon nigiri, 1 piece wild sockeye salmon, 1 piece yellowtail nigiri, 1 piece chutoro nigiri, 2 pieces chu-toro sashimi, 6 pieces green onion o-toro roll, premium tuna poke. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Assorted sashimi over a bed of rice with Japanese pickled vegetables. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Grilled fresh water eel, cucumber topped with sliced avocado, tobiko, sweet soy glaze.

Tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chill aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

California roll topped with 4 fresh kinds sashimi and avocado. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy scallops, krab, yamagobo, topped with seared hamachi, jalapeños, cilantro, spicy sauce, house special sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

In: crab meat avocado. Out: krab, chopped scallop, shiitake, ebi (mayo mix) baked. Top: eel sauce, green onion in sweet chili aioli, soy glaze baked.

Spicy yellowtail kaiware cucumber with tuna, albacore salmon with special soy sauce green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura soft shell crab, tempura asparagus with spicy tuna, avocado, sweet chili aioli eel sauce.

Shrimp tempura, topped with salmon, sashimi, spicy krab, spicy seared scallops, masago, green onion with sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura'd salmon, topped with fresh salmon sashimi, cream cheese, soy mustard dressing served on baked sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Alaskan snow real crab, avocado cucumber, topped with wild sockeye salmon, avocado, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura'd salmon with torched salmon on top, sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

2 pieces tempura shrimp, cucumber topped with grilled freshwater eel avocado, sweet soy glaze.

In: fresh salmon, avocado, cream cheese - fry. Top: eel sauce, spicy mayo, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

In: spicy tuna, cucumber -> fry. Top: spicy krab, seared scallops, eel sause, spicy mayo sriracha, green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Unagi, avocado, cream cheese, spicy mayo, eel sause drizzled ->fry.

In: crab meat, avocado - fry. Out: laying down pieces spicy tuna on top. Top: eel sauce, spicy mayo, green onion and crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

In: spicy tuna, tempura shrimp, cream cheese, avocado batter fried spicy mayo eel sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Krab max, avocado, cucumber.

Bluefin tuna. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Pickled vegetables, tamago, osinko, oboro. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Premium fatty tuna, chopped green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

fresh salmon, avocado, cream cheese. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Filled with cucumber, avocado, pickled radish, and carrots, wrapped in seasoned rice and seaweed.

Yellowtail and green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Grilled fresh water Col, cucumber, sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura shrimp, cucumber, potato crunch, sweet soy glaze.

Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Slices of salmon rolled with rice, nori, and sesame seeds, featuring a spicy sauce for an added kick.

Fresh yellowtail, spicy sauce, and scallions rolled in sushi rice and seaweed, garnished with radish, microgreens, wasabi, and pickled ginger.

In: salmon skin gobo kaiware eel sauce.

Soft shell crab, avocado, cucumber, yamagobo, kaiware, deep fried asparagus, sweet soy glaze.

Fresh salmon filet grilled to perfection.

White meat with house teriyaki sauce.

Large pieces of fried tofu with teriyaki sauce.

Panko breaded and fried chicken cutlet.

Crisp seaweed tossed with sesame seeds, delivering a refreshing and light taste, perfect for a healthy start.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Special nori salad with choice of protein (seared tuna sashimi or seared salmon sashimi).

Thick udon noodles in a savory broth with shrimp tempura, fish cake, green onions, and a side of assorted vegetable tempura.

A small container of sweet soy-based sauce, not containing actual eel, ideal for enhancing sushi or grilled dishes.

An extra serving of freshly prepared ginger, typically used to enhance the flavors of various dishes.

Gizami wasabi typically includes finely chopped wasabi, offering a fresh and potent addition to enhance dishes with its distinctive spicy kick.

A spicy japanese condiment made from grated wasabi root, typically used to add a sharp, pungent flavor to sushi and other dishes.

A fiery condiment, this japanese-style hot sauce is designed to add a significant kick to any dish, typically made with a blend of spices.

An extra serving of our salad, typically including fresh greens and house-made dressing.

Exchange your dish for one featuring real crab, typically prepared to complement japanese cuisine.

A traditional japanese condiment made from fermented soybeans and wheat, offering a salty and umami-rich flavor enhancement to various dishes.

A sweet and savory sauce, often used as a glaze for sushi and grilled items, traditionally made with soy sauce and sugar.

Add a smooth, rich extra cream cheese to enhance your dish with a creamy texture.

Extra avocado to complement sushi rolls or bowls, enhancing the dish's texture and richness.

Extra serving of fresh cucumber, typically accompanying dishes that benefit from a crisp, refreshing addition.

The cold, refreshing, sparkling classic that America loves.

Bright orange soda with a bold citrus flavor, caffeine-free and made with 100% natural flavors.

Made with real ginger, this carbonated beverage offers a crisp and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.