Nori Sushi Chicago Menu

Boiled shrimp, masago, mayo, chili sauce, and scallions.

Chopped tuna, masago, mayo, and chili sauce.

Salmon, masago, cucumber, and spicy mayo.

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.

Tempura shrimp, avocado, masago mayo, topped with unagi sauce.

Smoked salmon, avocado, and cream cheese.

Kanikama, avocado, cucumber, and masago.

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Tuna and avocado.

Boiled shrimp, masago, mayo, chili sauce, and scallions.

Chopped tuna, masago, mayo, and chili sauce.

Salmon, masago, cucumber, and spicy mayo.

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.

Tempura shrimp, avocado, masago mayo, topped with unagi sauce.

Smoked salmon, avocado, and cream cheese.

Kanikama, avocado, cucumber, and masago.

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Tuna and avocado.

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.

Octopus, masago, scallions, avocado, masago mayo, and chili sauce.

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.

Kanikama, cream cheese, avocado, fried shishito peppers. Deep fried and topped with spicy salmon, and microgreens.

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.

Salmon, spicy tuna, unagi cucumber, jalapeño, and cilantro. Rolled with wasabi tobikko, micro greens. Served with honey spicy mayo.

Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce.

Spicy crab and shrimp tempura blanketed with salmon toro sashimi, crispy shallots, unagi sauce, and spicy mayo.

Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions.

Salmon, spicy tuna, fried shishito peppers, shiso leaves. Topped with ikura pearls, yuzu and red tobikko.

Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce.

Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.

Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce.

Spicy shrimp, avocado, cucumber layered with salmon, hamachi, and nori flakes. Unagi sauce, spicy mayo, chili oil drizzle.

Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.

Tempura shrimp, avocado, masago mayo, topped with unagi sauce.

Escolar and jalapeno.

Kanikama, tamago, kampyo, shitake, avocado, and cucumber.

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.

Yellowtail and scallions.

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.

Smoked salmon, avocado, and cream cheese.

Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.

Fresh salmon maki.

Salmon and avocado.

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.

Salmon, masago, cucumber, and spicy mayo.

Boiled shrimp, masago mayo, chili sauce, and scallions.

Chopped tuna, masago mayo, and chili sauce.

Topped with sweet sauce.

Fresh big eye tuna maki.

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.

Tuna and avocado.

BBQ unagi with avocado and sweet sauce.

Unagi and cucumber topped with sweet sauce.

Deep fried calamari served with our house honey wasabi mayo sauce.

Boiled Japanese bean with sea salt.

Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce.

Deep fried lightly battered shrimps served with soy ginger sauce.

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.

(5 pcs.) Steamed shrimp dumplings.

Boiled Japanese bean with salt.

Fried soft shell Crab with house salad and ponzu sauce.

Boiled Japanese bean with soy and spicy sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.

Deep fried sweet potato served with honey wasabi mayo sauce.

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.

Classic homestyle fried spring rolls stuffed with cabbage, green beans, mushroom, onions, vermicelli, corn starch, sesame oil, ginger, garlic, and spices.

Steamed spinach with creamy sesame dressing and sesame seeds.

6 Pieces of Yellow tail sashimi, cilantro, jalapeño, in seasoned ponzu sauce.

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Cucumber, avocado, and daikon with our house dressing.

5 pieces marinated salmon sashimi dressed with jalapeno, cilantro, garlic chip and yuzu soy.

Chef's selection of 6 slices assortment raw sashimi.

3 Pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.

Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.

Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.

Japanese seaweed salad in Vinaigrette and mixed green salad.

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.

Soybean broth with tofu, scallions, and seaweed.

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.

15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.

9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.

5 Pieces of assorted sushi (chef’s choice) and 1 California maki.

5 Pieces of assorted veggie nigiri (2 avocado, 2 asparagus, 1 ume-shiso) and a mixed tsukemono pickle maki (shitake, kampyo, and oshinko).

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber,avocado, seaweed salad, masago, and green onions.

With sweet sauce.

With chili mayo.

Sweet gourd.

Cucumber maki.

Cream cheese, avocado, seedless jalapeno deep fried topped with spicy mayo. And served with daikon, cucumber, micro greens sunomono salad.

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.

Japanese pickled radish.

Topped with sweet sauce.

Avocado, cucumber, kampyo, asparagus.

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

White Tuna

Torched Fatty Salmon With Ponzu.

Black Flying Fish Roe

Sweet shrimp with fried head.

Boiled shrimp.

Super white tuna.

Yellow tail.

Fatty yellow tail.

Pacific flatfish with a firm and crunch texture. Fresh and great quality in Spring.

Surf Clam

Fresh scallop.

Squid.

Salmon caviar.

Oceanic firm baby yellowtail dressed in yuzu citrus.

Crab meat.

Japanese red snapper.

Tuna.

Capelin fish roe.

Red flying fish roe.

Mackerel.

Fatty salmon.

Seared fatty yellow tail with spicy mayo.

Scallop with mild chili mayo.

Sea bass.

Octopus.

Sweet omelet.

Fatty tuna.

Fresh water eel.

Sea urchin.

Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.

Your meat choice grilled and served with mushrooms, and broccoli with teriyaki sauce served with mixed greens salad .

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.

Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.

Fresh yellowtail and vegetables over sushi rice.

Fresh salmon, salmon roe and vegetables over sushi rice.

Fresh tuna and vegetables over sushi rice.

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki.

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki.

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri.

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki.

Gold leaves infused sake. Shake it and enjoy this golden snow globe filled with your new experience.