Nori Ramen and Sushi Bar Menu

Pork bone broth, pork char shu, green onion, bamboo shoot, corn, hard boiled egg.

Crispy tempura vegetables, avocado, and spicy mayo rolled in seaweed and rice, topped with crunchy potato sticks and drizzled with eel sauce.

Soy bean broth, pork charshu, green onion, bamboo shoot, corn, hardboiled egg.

Japanese fried rice with options including beef, chicken, pork, shrimp, tofu, veggie, plain (egg only), or teriyaki chicken.

Imitation crab, cucumber, avocado inside with smelt eggs on top.

Vegetables.

Pan fried noodles mixed with onions, cabbage, carrots, and broccoli.

Steamed rice, broccoli, carrots and cabbages topped with teriyaki chicken.

Soybean paste broth traditionally served with tofu, seaweed, and scallions.

Vegetables.

4 pcs.

Chicken Dumplings.

Wheat cake octopus.

2 Carrot, 2 pumpkin, 2 sweet potatoes, 2 egg plant and 2 onion ring.

4 pcs

5 pcs.

Deep fried Jalapeño stuffed with spicy tuna, crab stick, cream cheese topped spicy sauce.

3 Golden Fried Eggs with sweet and sour sauce

Two soft shell crabs, lightly battered and deep-fried in tempura style, typically accompanied by a tangy ponzu sauce.

Crispy calamari tentacles served on a bed of shredded cabbage and carrots.

Tender edamame pods dressed in a mustard-soy sauce, garnished with sesame seeds.

Fluffy, steamed white rice, a simple and versatile side to complement any main dish.

Ramen noodles, served as a side, typically include wheat noodles prepared in a simple style without broth or additional toppings.

A medley of steamed vegetables, typically includes broccoli, cauliflower, carrots, and green beans, lightly seasoned.

Rich and savory pork broth with tender slices of pork, bamboo shoots, green onions, and soft-boiled egg.

Soybean paste broth with tofu, seaweed, and scallions.

Soup that is made from miso paste.

A to-go bowl container typically includes a convenient portion size for easy takeaway, designed to hold a variety of dishes for on-the-go consumption.

A foam container typically includes a variety of takeout sides or main dishes, serving as a versatile packaging option.

A savory blend of soy sauce, sugar, and seasonings, creating a sweet and umami-rich glaze.

Stir-fried yakisoba noodles typically include a savory blend of vegetables, often tossed in a distinctive sauce.

A sweet and savory glaze, often incorporating umami flavors from soy, used as a topping or dip.

A mix of fresh greens and shredded carrots, drizzled with a mustard soy sauce dressing.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illnesses especially if you have certain medical conditions.

Pork bone broth, pork char shu, green onion, bamboo shoot, corn, hard boiled egg.

Udon soup with option for regular, spicy, or extra spicy.

Pan fried noodles mixed with onions, cabbage, carrots, and broccoli.

Steamed rice, broccoli, carrots and cabbages topped with teriyaki chicken.

Served with steam rice. Curry sauce mixed with matched potatoes.

Japanese fried rice with options including beef, chicken, pork, shrimp, tofu, veggie, plain (egg only), or teriyaki chicken.

Tender grilled eel on a bed of rice, topped with avocado slices, seaweed salad, sesame seeds, and drizzled with a savory sauce.

Bento Box: Choice of chicken, pork, salmon, tempura veggies, or tofu. Includes sides to complement the main.

Tender teriyaki chicken strips served over a bed of steamed white rice.

Ramen noodles served in a savory broth, typically includes a variety of toppings such as vegetables, eggs, and sometimes meat or fish.

Tan tan ramen: Choice of regular, spicy, or extra spicy. Options include pork char shu, chicken, pork, beef, veggies, tofu, teriyaki chicken, or seafood.

Shoyu ramen with options for spice level: regular to extra spicy. Choose from pork char shu, chicken, beef, veggies, tofu, teriyaki chicken, or seafood.

Panko~breaded fried pork cutlets. Steamed white rice with broccoli, cabbage and carrot with teriyaki sauce.

Rich green tea cheesecake topped with chocolate drizzle and garnished with dollops of whipped cream.

Soft sponge cake rolled with fresh cream and mixed fruit pieces, creating a delicate and light dessert.

Thin layers of crepe with a creamy vanilla filling, topped with a vibrant orange glaze.

Soft rice cakes filled with mango, peach, and pineapple, accompanied by dollops of whipped cream.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Fish-shaped wafer filled with sweet red bean paste, served with a decorative umbrella.

Soft sponge cake rolled with a light cream filling and pieces of fresh fruit.

Soft and airy cheesecake with a delicate texture, garnished with dollops of whipped cream.

Layers of delicate crepe filled with creamy vanilla custard and topped with a vibrant orange glaze.

Kani kam.

Unagi.

A slice of mackerel, typically marinated, placed atop a compact mound of sushi rice.

Tamago.

Delicate slices of salmon atop sushi rice

Inari.

Cooked shrimp, delicately placed on a molded bed of sushi rice, typically includes one piece per order.

Masago.

Smoked salmon placed on a molded bed of sushi rice, typically includes a single piece.

Maguro.

Hamachi.

7 pieces.

7 pieces.

7 pieces.

18 Pcs.

The bowl of sushi rice with Hawaii style fresh tuna and seaweed salad, edamame, flying fish egg, avocado and special sauce.

The bowl of sushi rice with hawaiian-style fresh salmon and seaweed salad, edamame, flying fish eggs,avocado and spicy mayo on top.

Spicy tuna with cucumber inside and fish eggs on top.

Spicy salmon with avocado inside and fish eggs on top.

With cucumber inside fish eggs on top.

Crisp cucumber wrapped in seasoned sushi rice and seaweed, creating a refreshing vegetarian roll.

Crispy tempura vegetables, avocado, and spicy mayo rolled in seaweed and rice, topped with crunchy potato sticks and drizzled with eel sauce.

Wrapped with seaweed, this roll features pickled vegetables, typically including oshinko (pickled radish) and cucumber, complemented by avocado.

Avocado cucumber seaweed salad and green salad.

Sweet potato, carrot, pumpkin

Avocado Roll topped with tempura flakes and teriyaki sauce.

Imitation crab, cucumber, avocado inside with smelt eggs on top.

Californian roll with salmon on top.

Cream cheese, avocado and fresh salmon inside.

California roll with fresh fish on the top.

With cucumber inside with smelt eggs on top.

With Avocado inside, masago on top.

Fresh yellow tail inside.

Baked fresh water eel , avocado and cucumber, eel sauce on top.

Salmon with avocado and cucumber.

Spicy Yellowtail with cucumber and avocado and fish egg on top.

Tuna with avocado and cucumber.

Red snapper with cucumber and avocado and Eel sauce.

Yellowtail with avocado and cucumber.

Inside: Green chili tempura, cucumber and avocado. Topped: crab stick and special sauce.

Deep fried red snapper fish, avocado, cucumber and fish eggs inside with eel sauce on top.

Philadelphian roll topped with tempura flakes and eel sauce.

Smoked Salmon with avocado and cucumber.

Crispy smoked salmon skin wrapped in seaweed with rice, avocado, sesame seeds, and a touch of soy sauce, served with pickled ginger and wasabi.

Salmon Flakes , sweet eggs, fish eggs, avocado, cucumber, spicy mayo and creamy sesame dressing.

Cucumber, avocado, spicy mayo, masago inside, and eel sauce on top.

Softshell crab, cucumber, avocado, spicy mayo, and masago inside, eel sauce on top.

Crispy shrimp tempura roll with avocado, drizzled with eel sauce, and garnished with pickled ginger and wasabi.

Crispy salmon roll with a crunchy topping, drizzled with a savory sauce, garnished with sesame seeds, served with wasabi and pickled ginger.

Crispy tempura roll topped with a crunchy coating, drizzled with savory sauce, and sprinkled with sesame seeds.

Cucumber, avocado, spicy mayo, and masago inside, eel sauce on top.

Deep fried red snapper with avocado and cucumber. Eel sauce on tops.

Inside: shrimp tempura, cucumber, avocado. Top: cream cheese, crab sticks, bonito ( salmon flakes) and special sauce.

Spicy salmon, shrimp tempura, avocado and cucumber. Topped with white tuna, tobiko, avocado and Eel sauce.

Green chili tempura, cucumber and avocado. Topped with crab sticks and special sauce.

Californian roll under and topped with deep fried crawfish, smelt eggs and special sauce.

Green Chili Tempura and imitation crabs, cucumber and avocado. Deep fried whole roll and topped with special sauce.

Inside: Shrimp Tempura, cucumber and avocado. Topped with eel and Tobiko.

6 pcs; fried jalapeños filled with imitation crab, spicy tuna and cream cheese. Topped with new Mexican sauce and creamy sauces.

Inside: avocado, shrimp tempura, cucumber and spicy mayo. Topped: fresh tuna, fresh salmon, fresh yellow tail, tobiko and special sauce.

Inside: avocado, cucumber and shrimp tempura. Topped: spicy tuna and chef’s spicy sauce.

Inside: green chili tempura, green chili tempura. Topped: avocado and special sauce.

Inside: shrimp tempura, cucumber and avocado. Topped: avocado, fresh salmon, tobiko, creamy sauce and ponzu sauce.

Green Chili Tempura, cream cheese, cucumber and avocado.

Inside: shrimp tempura, crab sticks, avocado, cucumber. Topped: Ebi shrimp, avocado and yum-yum sauce.

Inside: Soft shell crab tempura, cucumber, avocado and spicy mayo. Topped: fresh salmon, baked eel, tobiko and eel sauce on top.

Inside: green chili tempura, spicy tuna and cucumber. Topped: fresh tuna and spicy sauce.

A unique blend of select ingredients, typically enveloped in a crispy outer layer, served with a special house sauce.

Inside: Cucumber, green chili tempura and spicy salmon. Topped: fresh salmon, avocado, tobiko and special sauce.

Green chili tempura, shrimp tempura, cream cheese, cucumber, avocado, topped with special sauce.

Teriyaki chicken, deep fried green chili and cucumber , avocado inside. Topped with teriyaki sauce.

Inside: Green chili tempura, spicy tuna and fresh thai chili. Topped yellow tail, lime, spicy mayo, sriracha sauce and chili powder.

In: cucumber, avocado and shrimp tempura and topped with fresh tuna, red tobiko and special sauce.

Salad with a seasoned microalgae base.

Freshly grilled salmon served atop a blend of mixed greens, complemented by tomato, cucumber, and onion, dressed lightly with a house vinaigrette.

Cold salad with shredded tuna.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Cold salad with shredded crab sticks and special sauce.

Cold salad with fresh red snapper and special sauce.

Selection of soda options including Coke, Diet Coke, Dr. Pepper, Lemonade, Raspberry Iced Tea, and Sprite.

Hot tea selection featuring jasmine, ginger, oolong, and green options.

Made from 100% pure apple juice, offering a refreshing and natural taste.

Effervescent lychee-flavored soda with a sweet and fruity taste.

Japanese carbonated soda with a refreshing yuzu citrus flavor.

Carbonated drink with a sweet grape flavor, offering a refreshing and fizzy experience.

Carbonated Japanese soda with a sweet, fruity flavor.

Carbonated Japanese soda with a refreshing orange flavor.

Carbonated Japanese soda with a melon flavor.

4 pcs. Californian roll, 7 pcs. Nigiri ( chefs choices) spicy tuna hand roll and seaweed salad.

8 pcs. Californian roll, 3 pcs. New Mexican roll, 3 pcs. Crispy white roll and seaweed salad.

8 pcs. Californian roll, 6 pcs. New Mexican can roll, 6 pcs. Crispy white roll and seaweed salad.