Nori Asian Fusion Cuisine Menu

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Carbonated cola beverage with a bold, sweet flavor.

Carbonated beverage with a classic cola flavor and zero calories.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soothing, fragrant and delicately sweet

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Effervescent, chilled sparkling beverage.

Pepsi, a carbonated cola offering a refreshing taste with a bubbly sensation.

Crispy wonton skin stuffed with cream cheese, and crabs

Fried crispy calamari with sweet chili sauce

Japanese soy beans lightly salted

Steamed chicken dumpling with house dumpling sauce

Deep-fried shrimp in tempura batter sauce

Crispy vegetable rolls served with sweet chili sauce

Pan-fried mixed vegetables with sweet chili sauce

Chicken broth with mushroom and green onion

Sliced cucumber with crab stick and ponzu sauce

House green salad with ginger dressing

Soft tofu, seaweed, green onion in miso broth

Mixed seaweed salad with ponzu sauce

Chicken broth with mushroom and green onion

Soft tofu, seaweed, green onion in miso broth

Coconut milk with panang curry paste, onion, and bell pepper

Coconut milk with red curry paste, onion, and bell pepper

Coconut milk with yellow curry paste, onion, and bell pepper

Stir-fried rice with onion, bell peppers, eggs, and basil leaves

Stir-fried rice with pineapple, red onion, carrot, eggs, garnished with raisins, and peanuts

Stir-fried rice with red onion, carrot, and eggs.

Stir-fried wide noodle with eggs, broccoli, in Thai sauce

Stir-fried rice noodle, eggs, green onion, beansprout, and peanut

Mushroom, tomatoes, green onion, in Thai hot and sour soup

Grilled Tofu with mixed grilled vegetables, Fried Rice, and Soup

Grilled chicken with mixed grilled vegetables, Fried Rice, and Soup

Grilled shrimp with mixed grilled vegetables, Fried Rice, and Soup

Grilled Sirloin with mixed grilled vegetables, Fried Rice, and Soup

Grilled Salmon with mixed grilled vegetables, Fried Rice, and Soup

Grilled shrimp and salmon with mixed grilled vegetables, Fried Rice, and Soup

Grilled sirloin and shrimp with mixed grilled vegetables, Fried Rice, and Soup

Grilled chicken and shrimp with mixed grilled vegetables, Fried Rice, and Soup

Grilled sirloin and salmon with mixed grilled vegetables, Fried Rice, and Soup

Grilled chicken and salmon with mixed grilled vegetables, Fried Rice, and Soup

Grilled shrimp with mixed grilled vegetables, Fried Rice, and Soup

Breaded chicken pieces, typically includes a mild seasoning suited for kids' palates, fried until golden and crispy.

Golden-brown fish sticks paired with crinkle-cut fries, served with a side of tangy ketchup and creamy dipping sauce, garnished with a fresh carrot and parsley garnish.

Grilled tofu with mixed grilled vegetables, Fried Rice, and Soup

Stir-fried lomein noodle with eggs, onion, and carrot.

Grilled sirloin with mixed grilled vegetables, Fried Rice, and Soup

Breaded diced chicken with onion, bell peppers, basil, cooked in Thai basil sauce

Breaded crispy red snapper with onion, bell peppers, tomatoes, with a choice of curry \n\n(yellow, red, green, or Panang curry)

Grilled Salmon, with onion, bell peppers, and tomatoes. With a choice of curry (yellow, red, green, or Panang curry)

Coconut milk with Masaman curry paste, onion, bell peppers, sweet potatoes, steamed rice, and shrimp tempura

Steamed white rice, typically served as a simple and lightly seasoned side dish.

Steamed white rice gently seasoned with a house blend of sushi rice vinegar.

Soft egg noodles stir-fried with a medley of vegetables typically including onions, carrots, and cabbage.

Side chicken typically includes marinated chicken, prepared in a style common to Asian cuisine, possibly with a light seasoning or glaze.

Steak, seasoned and cooked, typically includes garlic butter and a hint of sea salt and pepper.

Grilled mixed vegetables typically include broccoli, zucchini, carrot, onion, and mushroom, prepared with a light seasoning.

Salmon, gently seasoned and grilled, typically includes a light glaze to enhance its natural flavors.

Succulent shrimp served as a delightful accompaniment.

Tofu prepared as a simple, yet savory side dish, often complemented by a light seasoning or sauce to enhance its natural flavors.

A creamy, mayonnaise-based sauce typically includes a hint of sweetness and subtle spices, often served as a condiment.

A side of ginger dressing typically includes a blend of fresh ginger, carrot, and onion, creating a sweet and tangy sauce ideal for enhancing salads.

A sweet, creamy mayonnaise-based sauce often accompanied by subtle spices, enhancing the flavor of rice, seafood, and sushi.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A rich, aromatic sauce typically includes a blend of spices and herbs, designed to complement Asian dishes.

Sushi rice and select fillings, typically including seafood or vegetables, wrapped in seaweed, coated in batter, and deep-fried until crisp. Served with dipping sauce.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

A creamy blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, designed to complement Asian dishes.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance the flavors of various dishes.

Layers of cake, soaked in coffee and dark rum, with light mascarpone mousse, topped with cocoa powder

Three layers of dark chocolate, milk chocolate, and white chocolate mousse topped with delicate chocolate curls

Mini red velvet cake layers filled with tangy cream cheese filling, topped with cake crumbs and dark chocolate

Bananas wrapped in a crispy shell, deep-fried, served with a scoop of mango ice cream, typically includes a drizzle of honey.

Flavored mango and guava cheesecake, topped with mango mousse and finished with toasted almonds

Two scoops of ice cream infused with the essence of mango, offering a smooth and creamy texture.

Tuna mix with masago, green onion, crunch, and spicy cajun sauce

8 slices red snapper with ponzu sauce

Chopped Tuna, avocado, spicy tuna, and miso sauce

Sliced seared Tuna with ponzu sauce

Deep-fried stuffed Jalapeno with cream cheese and spiy tuna, topped with eel sauce, spicy mayo, green onion, and masago

Spicy salmon with crunch on top

Crab stick, cucumber, and avocado

Eel and cucumber with topped Eel sauce

Yellow tail, cucumber, and avocado

Smoked salmon, cream cheese, and avocado

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and avocado

Tuna, yellow tail, cucumber, and green onion

Yellowtail, crunch, scallion, spicy cajun sauce

Salmon, crunch, scallion, and spicy cajun sauce

Tuna, crunch, scallion, masago, and spicy cajun sauce

Chopped octopus, crunch, green onion, and spicy cajun sauce

Tempura soft shell crab with lettuce, cucumber, avocado, masago, and eel sauce

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Tuna and avocado

Shrimp tempura with avocado, cucumber, masago, and eel sauce

Eel and avocado topped with eel sauce

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Inside: avocado, cucumber, and asparagus\r\nTopping: Seaweed salad

Japanese pickled

Tempura sweet potatoes with Eel sauce on top

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

A single slice of grilled eel served on a ball of sushi rice.

A single piece of gently sweetened egg custard atop sushi rice, reflecting traditional Japanese tamago techniques.

Flying fish roe delicately placed on a ball of sushi rice.

A single slice of mackerel atop a compact ball of sushi rice.

A single slice of octopus atop sushi rice, typically hand-pressed and served as one piece per order.

A single slice of red snapper on a ball of rice.

A single slice of fresh salmon atop a ball of sushi rice.

Shrimp sushi typically includes cooked shrimp served on a compact ball of sushi rice.

Smelt fish roe sushi typically includes a generous topping of smelt roe on a compact ball of sushi rice.

A single slice of squid on a ball of rice.

A single slice of fresh tuna atop a ball of hand-pressed sushi rice.

Sliced white tuna atop a ball of hand-pressed sushi rice, typically served as a single piece per order.

Sliced yellowtail served atop a small mound of sushi rice, typically accompanied by a hint of wasabi.

Thinly sliced pieces of eel, typically served without rice, highlighting its natural flavors.

Silky egg custard, delicately prepared, typically includes a blend of eggs and dashi, served as a refined sashimi dish.

Sashimi flying fish roe, also known as Tobiko, is a serving of fresh, raw flying fish eggs, typically presented without rice.

Sashimi mackerel is thinly sliced raw mackerel, typically served with a garnish of daikon radish.

Thinly sliced pieces of octopus, typically served raw, highlighting its natural taste and texture.

Slices of red snapper, typically served as a delicately prepared sashimi dish, highlighting its natural flavors.

Delicate slices of fresh salmon sashimi, garnished with curly parsley and thinly sliced carrot.

Thinly sliced raw shrimp, typically served as a delicate and simple presentation.

A serving of smelt fish roe, typically presented without rice.

Thinly sliced squid, typically served raw, highlighting its natural texture and subtle sweetness.

Thinly sliced fresh tuna, typically served with soy sauce and wasabi.

Thinly sliced pieces of white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Fresh slices of yellowtail, typically served raw, highlighting the fish's natural flavor.

Chef choices of assorted 10 pieces sushi, 15 pieces sashimi, California roll, yum yum roll, and 4 pieces shrimp tempura

Combination of California, Tuna, and Salmon roll

Combination of California, eel avocado, and spicy tuna roll

Combination of spicy tuna, eel avocado, and shrimp tempura roll

Chef choices of 16 pieces raw fish fillet

Chef choices of 12 pieces raw fish fillet

Chef choices of 10 pieces assorted sushi with California roll

Chef choices of 8 pieces assorted sushi with California roll

Chef choices of 8 pieces sushi, 8 pieces sashimi, and dupont roll

Inside: Crab stick, cucumber, and avocado\nTopping: Eel, eel sauce, sesame seed

Inside: Spicy scallop and avocado\r\nTopping: Salmon, Tuna, eel sauce, chili sauce, red tobiko, and black tobiko

Inside spicy crab stick, avocado, crunch \r\nTopping with crab stick and tobiko with special sauce

Inside: Crab stick, cucumber, eel, and avocado\r\nTopping: Avocado, eel sauce, and sesame seed

Inside: Spicy tuna and shrimp tempura\r\nTopping: Seared salmon with Japanese mayo, eel sauce, spicy mayo, chili sauce, green onion, and masago

Inside: Shrimp tempura, asparagus, and spicy crab\nTopping: Beef tataki, ponzu sauce, eel sauce, spicy mayo, and green onion

Inside: Spicy tuna and crunch\r\nTopping: Tempura snapper, avocado, eel sauce, Japanese mayo, spider sauce, crunch, green onion, and masago

Inside: Shrimp tempura, spicy tuna, and avocado\nTopping: shrimp, eel sauce, Japanese mayo, chili sauce, and rice seasoning

Inside: Shrimp tempura, spicy tuna\r\nTopping: Seared salmon with Japanese mayo, eel sauce, spicy mayo, jalapeno, chili sauce, and black tobiko

Inside: Seared tuna and avocado\r\nTopping: Salmon, tuna, white tuna, eel, eel sauce, spicy mayo, Japanese mayo, spider sauce, wasabi sauce, chili sauce, and crunch

Inside: Crab stick, cucumber, and avocado\r\nTopping: Tuna, salmon, avocado, and snapper

Inside: Crab stick, cucumber, avocado, and eel\r\nTopping: Red tuna, eel sauce, and sesame seed

Salmon, tuna, yellow tail, avocado rolled in cucumber. Served with ponzu sauce, and seaweed salad

Inside: Salmon, cream cheese, and avocado\r\nTopping: Seared white tuna, eel sauce, ponzu sauce, green onion, sesame seed, and red tobiko

Deep-fried roll Inside: Crab stick, cream cheese, cucumber, and avocado. Topping: Eel sauce, spicy mayo, spicy crab, and crunch

Inside: crab stick, cucumber, and pineapple\r\nTopping: shrimp, avocado, and mango sauce

Inside: spicy crab, shrimp tempura, and cucumber\r\nTopping: avocado, eel sauce, and sesame seed

Pick 3 maki roll, served with miso soup or clear soup

Grilled tofu with mixed grilled vegetables, rice, and soup

Grilled chicken breast with mixed grilled vegetables, rice, and soup

Grilled steak with mixed grilled vegetables, rice, and soup

Grilled salmon with mixed grilled vegetables, rice, and soup

Grilled shrimp with mixed grilled vegetables, rice, and soup

Grilled chicken breast and salmon with mixed grilled vegetables, rice, and soup

Grilled chicken breast and steak with mixed grilled vegetables, rice, and soup

Grilled chicken breast and shrimp with mixed grilled vegetables, rice, and soup

Grilled shrimp and salmon with mixed grilled vegetables, rice, and soup

Grilled steak and salmon with grilled mixed vegetables, rice, and soup

Prepared on a hibachi grill, this dish typically includes a variety of vegetables or proteins, often accompanied by a homemade teriyaki sauce or seasoned with garlic butter.

Grilled shrimp with vegetables, served with fried rice, sushi rolls, spring roll, pickled ginger, and dipping sauces.

Tender hibachi steak pieces with fried rice, vegetable medley, sushi rolls, dipping sauces, and a side of ginger and wasabi.

Salmon hibachi, typically includes mixed vegetables and fried rice, served in a lunch bento box format.

Crispy breaded chicken cutlet with steamed white rice, assorted sushi rolls, pickled ginger, dipping sauce, and a side of mixed vegetables.

Hibachi tofu, typically includes rice, a selection of vegetables, and tofu prepared on a hibachi grill, complemented by a mild or savory sauce.

Vegetables grilled on a hibachi, typically including broccoli, mushroom, zucchini, onion, and carrot, served in a traditional bento box format.

Tom Kha Soup: Creamy coconut broth infused with galangal, lemongrass, and lime leaves. Choice of vegetable, tofu, chicken, beef, shrimp, or without meat.

Tom Yum with choice of vegetables, tofu, chicken, beef, shrimp, or meatless.

Red curry with choice of vegetables, tofu, chicken, beef, shrimp, or without meat. Served for lunch.

Green curry served with choice of vegetables, tofu, chicken, beef, shrimp, or no meat option.

Panang curry with choice of vegetables, tofu, chicken, beef, shrimp, or meatless. Served with rice.

Stir-fried rice noodles with soy sauce blend, choice of vegetables, tofu, chicken, beef, shrimp, or without meat.

Drunken noodles served with choice of vegetables, tofu, chicken, beef, shrimp, or just the noodles.

Basil fried rice with choice of protein: vegetables, tofu, chicken, beef, shrimp or simply without meat.

Ginger-infused fried rice with choice of vegetables, tofu, chicken, beef, shrimp, or without meat.

Option of vegetables, tofu, chicken, beef, shrimp, or no meat.