Norfolk Seafood Company & Oyster Bar Menu

111 W Tazewell St, Norfolk, VA 23510
  • Raw Bar

    • PEEL & EAT SHRIMP

      Old Bay & Drawn Butter
      $25.00
    • SNOW CRAB LEGS

      Old Bay & Drawn Butter
      $45.00
    • SHELLFISH SAMPLER

      Snow Crab Legs, Lump Crab, Chilled Shrimp, A Dozen Oysters
      $77.00
    • JUMBO SHRIMP COCKTAIL

      Cocktail Sauce & Lemon
      $17.00
    • CRAB MEAT COCKTAIL

      Cocktail Sauce & Clarified Butter
      $18.00
  • Appetizers

    • FRIED OYSTERS

      Eight Oysters Served with a Sweet & Spicy Aioli
      $14.00
    • BUTTERMILK MARINATED CALAMARI

      Tossed with Parmesan & Cherry Peppers. Served with Lemon Basil Remoulade
      $14.00
    • SMOKED CLAMS

      Succulent Clams in a Smokey Cream Sauce, with Chorizo, Spinach, Leeks & Potatoes. Served with Grilled Sourdough
      $17.00
    • OYSTERS ROCKEFELLER

      Spinach, Bacon, Parmesan, Onion, Pernod
      $16.00
    • SCOOBIES

      Cheapeake Bay Blue Crab Claws, White Wine, Garlic Butter, Chili Flakes, Green Onion, Toast Points
      $24.00
    • LOBSTER EMPANADAS

      Pastry Stuffed with Chorizo, Peppers, Onions, Roasted Corn & Chipotle. Topped with Salsa Verde, Pickled Red Onions, & Lime Crema
      $17.00
    • BAKED BRIE

      Warm Brie Wrapped in Puff Pastry with Smokey Tomato Jam, Pickled Red Onion and Arugula Salad with Pork Lardons, Balsamic & Roasted Red Peppers
      $18.00
    • CORN & LOBSTER FRITTERS

      Fritters with Chili Thread & Key Lime Aioli
      $13.00
    • HOT HONEY BRUSSELS

      Warm Brussels Sprouts, Dried Cherries, Goat Cheese, Toasted Sunflower Seeds, Chopped Bacon, Hot Honey
      $12.00
    • CLAMS CASINO

      Bacon, Bread Crumbs, White Wine, Shallots, Peppers, Parmesan
      $15.00
    • TUNA CARPACCIO

      Wasabi-Avocado Aioli, Pickled Daikon Radish, Sesame Oil, Ginger, Cilantro, Wonton Crisps
      $17.00
  • Soup

    • SHE CRAB BISQUE

      Jumbo Lump Crab & Sherry
      $11.00
    • NEW ENGLAND CLAM CHOWDER

      Clams, Bacon, Potatoes, Cream, Herbs
      $10.00
  • Salads

    • HOUSE SALAD

      Carrots, Red Onion, Tomatoes, Cucumbers, Cheese
      $10.00
    • CAESAR SALAD

      Classic Dressing, Croutons, Parmesan Cheese
      $12.00
    • NICOISE SALAD

      Seared Tuna, Pickled Mustard Seed Dressed Potatoes, French Beans, Kalamata Olives, Smoked Trout Vinaigrette
      $19.00
    • SEAFOOD COBB SALAD

      Blackened Shrimp, Scallops & Tuna with Bacon, Boiled Egg, Tomatoes, Blue Cheese & Honey Mustard
      $31.00
  • Entrées

    • SCALLOPS IN A BACON JACKET

      Goat Cheese and Baby Button Mushroom Risotto, Fresno Pepper Agrodolce, Brown Butter Pepitas
      $36.00
    • SHRIMP & GRITS

      Ancho Chili Spike Heirloom Grits, Grilled Red Cabbage, Smoked Pimento & Corn Relish, Tobasco Cane Syrup
      $28.00
    • LOBSTER DINNER

      Pot Liqueur Succotash with Pork Lardons, Gouda Cheese Grits, Herb Salad with Charred Tomato Vinaigrette and Drawn Butter
      $42.00
    • BLACKENED SALMON OSCAR

      Béarnaise, Jumbo Lump Crab, Buttered Fingerling Potatoes, Asparagus
      $36.00
    • FRIED CATFISH

      Stone Ground Cheese Grits, Braised Collards, Key Lime Remoulade
      $27.00
    • SEAFOOD JAMBALAYA

      Shrimp, Scallops, Andouille Sausage, Chicken, Peppers, Onions, White Rice
      $35.00
    • NEW YORK STRIP

      Steak Fries, Grilled Asparagus & Bordelaise
      $39.00
    • CRAB CAKE

      Buttered Fingerling Potatoes, Matchstick Vegetable Mélange, Whole Grain Mustard Béchamel
      $33.00
    • PERI PERI CHICKEN PENNE

      Romesco Cream Sauce, Blistered Pearl Onions, Roasted Red Peppers, Spinach, Parmesan
      $26.00
    • VEGAN CURRY

      Red Curry Coconut Sauce, Rice, Zucchini, Peppers, Onions, Squash, Herb Salad with Charred Tomato Vinaigrette
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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