Noren Menu

Pan fried with garlic.

Deep fried tofu with tempura sauce.

Fried or Steamed.

Assorted vegetables lightly battered and deep-fried, served with tempura dipping sauce.

Shrimp dipped in tempura batter and deep-fried, typically served with assorted vegetables.

3 pcs of shrimp with assorted veggie tempura.

Japanese style marinated chicken deep fried.

Japanese pancake balls filled with octopus.

Leg or ring or both.

Grilled salmon collar.

Deep-fried soft shell crab with ponzu sauce.

Miso soup typically includes tofu, seaweed, and scallions in a soybean paste broth.

Marinated seaweed typically garnished with sesame seeds and dressed in a light sesame vinaigrette.

Spring mix lettuce with avocado, cucumber, tomato, sesame dressing.

Regular, Chocolate, Strawberry. Creamy indulgence with a hint of sweetness.

3pcs.

Deep fried avocado stuffed with spicy tuna and crab mix. Topped with eel sauce, spicy sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw octopus seasoned with wasabi and served with dried seaweed laver.

10pcs of assorted fish slices with ponzu sauce, spicy daikon, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared salmon, yuzu salt, lemon, with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried sushi rice and spicy tuna topped with unagi sauce, spicy mayo, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice on the bottom, avocado, seared spicy salmon, topped with special mayo, eel sauce, crunch potato, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried jalapeño stuffed with cream cheese and spicy tuna. Topped with eel sauce, spicy sauce, spicy mayo.

6 pcs assorted nigiri* with california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs assorted nigiri* with tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pcs assorted sashimi (salmon, yellowfin tuna, yellowtail). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pcs assorted sashimi (salmon, yellowfin tuna, yellowtail, bluefin tuna, albacore tuna). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-24 pcs sashimi (chef's choice) -12 pcs nigiri (chef's choice) -3 rolls (california roll, spicy tuna, spider roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado and sushi rice wrapped in seaweed. Choice of cut or hand roll.

Cucumber.

Variety of fresh vegetables, options for cut or hand roll.

Cut.

Tekka maki 3pcs, 2pcs sashimi, 2pcs nigiri, tempura, salad, 3pcs gyoza, 3pcs chicken karaage.

Tekka maki 6pcs, 4pcs sashimi, 4pcs nigiri, tempura, salad, 3pcs gyoza, 3pcs chicken karaage.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

nigiri or sashimi.

Cooked shrimp served as Nigiri or Sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid nigiri or sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nigiri.

Crab stick, available as Nigiri or Sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus nigiri or sashimi.

Available as Nigiri or Sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel, choice of nigiri or sashimi.

Slices of salmon, option for nigiri or sashimi.

Crab, avocado, cucumber wrapped in seaweed and rice. Hand-rolled or cut into pieces.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin, cucumber, avocado in sushi roll. Hand or cut preparation.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado, cucumber, and sesame seeds. Hand or cut preparation.

Shrimp tempura, cucumber, avocado. Hand roll or cut roll options.

Eel wrapped in rice and seaweed. Hand or cut preparation available.

Cut Roll Only.

Tuna. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, green onion. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber.

Spicy. Unagi, avocado, and cucumber topped with minced shrimp tempura, spicy crab mix, spicy mayo, and unagi sauce and crunch potato.

Spicy. Real crab, cucumber, avocado topped with seared salmon, spicy mayo, and unagi sauce, tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi, cucumber, crab mix topped w/ avocado and tobiko, unagi sauce.

Crab mix, avocado, cucumber topped w/ unagi avocado, unagi sauce.

Spicy. Shrimp tempura, albacore tuna, avocado, cilantro topped with yellowtail, jalapeno, mustard dressing, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna, cucumber, shrimp tempura topped with tuna, spicy mayo, unagi sauce and crunch potato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bluefin tuna, avocado, pineapple, topped w/tuna, aioli, mustard dressing, macadamia. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, and cucumber topped with salmon, lemon, and mustard dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Cali topped w/baked spicy salmon, crab stick, unagi sauce, spicy mayo, crunch, tobiko, green onion

Shrimp tempura and crab stick topped with tuna, salmon, mustard dressing. Unagi sauce, crunch potato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura albacore tuna, cream cheese, and avocado topped with crab mix, tobiko, unagi sauce, white aioli sauce, and honey mustard. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber, avocado, topped w/ 3pcs fish, avocado, shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon and avocado topped with tuna, white aioli sauce, and mustard dressing.

Tuna, salmon, avocado, and cucumber topped with cook shrimp, unagi sauce and mustard dressing, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried salmon, avocado, cucumber, cilantro, topped w/ seared salmon, aioli sauce, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy salmon, spicy tuna, cucumber topped with salmon, spicy mayo, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna and cucumber topped with spicy crab meat, spicy mayo, eel sauce, fried potato strings and sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crab meat, tempura shrimp and cucumber topped with avocado drizzled with sriracha, eel sauce and spicy mayo.

Spicy. Spicy crab meat and avocado topped with seared salmon and white aioli sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried spicy California roll topped with spicy tuna, green onion, eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber topped with spicy tuna, eel, avocado, and spicy mayo.

Spicy. Crab mix, kani, salmon, cream cheese, unagi. Avocado topped with unagi sauce and spicy mayo.

Spicy. Spicy tuna, spicy crab mix, cream cheese, avocado topped with sriracha, spicy mayo, unagi sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi, tamago (Japanese omelet), and avocado over sushi rice.

Fresh salmon sashimi over sushi rice, often accompanied by pickled vegetables.

Grilled eel with sweet eel sauce over rice, typically garnished with pickled radish and fresh ginger.

Seared salmon, avocado, tobiko (flying fish roe), okra, cucumber pickles, kaiware micro greens, yuzu kosho (Japanese citrus jalapeño).

Stir-fried rice with diced chicken, eggs, onions, peas, and carrots.

Stir-fried rice with diced beef, egg, carrots, onions, and soy sauce.

Stir-fried rice with shrimp, egg, onions, peas, and carrots, seasoned with soy sauce.

Fried rice with broccoli, carrots, onions, mushrooms, and egg.

Thick udon noodles in savory broth topped with shrimp tempura, zucchini, leafy greens, and fish cake.

Thick udon noodles in a savory broth with mixed vegetables like cabbage, carrots, zucchini, and scallions.

Thick udon noodles in broth, topped with crispy shrimp tempura, zucchini, and vegetable fritters.

Thick udon noodles in a broth with assorted vegetables including zucchini, carrots, cabbage, and green onions.

Rich pork broth with tender ramen noodles, sliced chashu pork, soft-boiled egg, bamboo shoots, green onions, seaweed, and pickled ginger.

Rich pork bone broth with tender ramen noodles, sliced pork, boiled egg, seaweed, bamboo shoots, green onions, and pickled ginger.

Stir-fried yakisoba noodles with chicken, cabbage, carrots, bean sprouts, and green onions in a savory sauce.

Stir-fried yakisoba noodles with beef, cabbage, broccoli, carrots, and onions, typically seasoned with traditional Japanese sauces.

Stir-fried yakisoba noodles with shrimp, cabbage, onions, bean sprouts, and carrots, flavored with yakisoba sauce, salt, and black pepper.

Stir-fried yakisoba noodles with cabbage, onions, broccoli, carrots, and mushrooms in a savory sauce.

Stir-fried yakisoba noodles with chicken, cabbage, carrots, onions, bean sprouts, and green onions.

Stir-fried yakisoba noodles with beef, cabbage, broccoli, carrots, and onions, typically seasoned with traditional Japanese sauces.

Stir-fried yakisoba noodles with shrimp, cabbage, bean sprouts, carrots, and onions, flavored with a savory yakisoba sauce.

Stir-fried yakisoba noodles with cabbage, carrots, broccoli, onions, and mushrooms, all coated in a savory yakisoba sauce.

Breaded and deep-fried chicken cutlet, served with sushi and California roll.

Breaded, deep-fried pork cutlet typically served with rice, miso soup, cabbage salad, pickles, and katsu sauce.

Grilled chicken teriyaki with rice, shrimp and vegetable tempura, california roll, green salad, and miso soup.

Salmon teriyaki with rice, dynamite roll, tempura, salad, and miso soup.

Chicken wings typically coated in a Korean sweet and spicy sauce.

Deep-fried chicken with honey garlic sauce, bell pepper, and almonds.

Korean-style spicy chicken wings, deep-fried and coated in a sweet and spicy sauce. Typically garnished with sesame seeds and scallions.

Add cheese for additional charge.

Add cheese, ramen noodle or gyoza for additional charge.

Add rice noodle or rice

Grilled sausage and rice cake skewers typically served with a sweet and spicy sauce.

Sweet corn and melted cheese baked with creamy mayonnaise.

Rolled omelette typically includes eggs, vegetables, and sometimes meat.

Whisked eggs steamed to a custardy, fluffy texture, typically seasoned with ingredients like shrimp paste and garnished with scallions.

Pan-fried Korean pancake made with kimchi and egg-based batter, typically includes scallions.

Pan-fried Korean pancake with shrimp, squid, crab meat, and scallions.

Stir-fried kimchi and pork with tofu, typically featuring spicy and savory flavors.

Stir-fried rice with spicy kimchi, onions, carrots, green onions, egg, and chopped pork chashu.

A savory mix of kimchi, spam, sausage, bacon, cheese, and ramen noodles in a spicy broth.

Korean ramen typically includes spicy broth, kimchi, pork, bean sprouts, corn, green onions, fish cake, seaweed, and a boiled egg.

Spicy crab meat, tempura shrimp and cucumber topped with avocado drizzled with sriracha, eel sauce and spicy mayo

Spicy crab meat and avocado topped with seared salmon and white aioli sauce

Deep fried spicy California roll topped with spicy tuna, green onion, eel sauce and spicy mayo

Two rolls of your choice for $30. Option includes Fireball Roll*, 911 Roll, Awesome Washington Roll*, Super Capitol Roll*.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(bowl of seasoned rice topped with assorted fresh sliced raw fish) *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(choice of tuna or salmon) *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House-made chicken karaage, served on rice, topped with seaweed flakes, pickled radish, and drizzled with mayonnaise.

Lightly battered and deep-fried assorted vegetables served over steamed rice.

Lightly battered and deep-fried shrimp over rice, typically garnished with vegetables and served with a savory dipping sauce.

Vegetable curry served with choice of rice or noodles.

Breaded chicken cutlet. Served with choice of rice or noodles.

Tender beef with your choice of rice or noodles.

Pork katsu with choice of rice or noodles.

Shrimp with your choice of rice or noodles.

Japanese noodle soup with shrimp and vegetable tempura.

Boiled salted soybeans.

Pan fried with garlic.

Deep fried tofu with tempura sauce.

Fried or Steamed.

Assorted vegetables dipped in light tempura batter and deep-fried, typically served with tempura dipping sauce.

Shrimp dipped in tempura batter and deep-fried, typically served with assorted vegetables.

3 pcs of shrimp with assorted veggie tempura.

Japanese style marinated chicken deep fried.

Japanese pancake balls filled with octopus.

Leg or ring or both.

Grilled salmon collar.

Grilled yellowtail collar.

Deep-fried soft shell crab with ponzu sauce.

Soybean paste soup with tofu, seaweed, and scallions.

Marinated seaweed typically includes sesame seeds and a light sesame dressing.

Spring mix lettuce with avocado, cucumber, tomato, sesame dressing.

Regular, Chocolate, or Strawberry.

3pcs.

Deep fried avocado stuffed with spicy tuna and crab mix. Topped with eel sauce, spicy sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw octopus seasoned with wasabi and served with dried seaweed laver.

10pcs of assorted fish slices with ponzu sauce, spicy daikon, green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared salmon, yuzu salt, lemon, with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried sushi rice and spicy tuna topped with unagi sauce, spicy mayo, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice on the bottom, avocado, seared spicy salmon, topped with special mayo, eel sauce, crunch potato, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried jalapeño stuffed with cream cheese and spicy tuna. Topped with eel sauce, spicy sauce, spicy mayo.

6 pcs assorted nigiri* with california roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs assorted nigiri* with tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pcs assorted sashimi (salmon, yellowfin tuna, yellowtail). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pcs assorted sashimi (salmon, yellowfin tuna, yellowtail, bluefin tuna, albacore tuna). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-24 pcs sashimi (chef's choice) -12 pcs nigiri (chef's choice) -3 rolls (california roll, spicy tuna, spider roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken typically served with vegetables and glazed in teriyaki sauce.

Grilled beef glazed with teriyaki sauce.

Grilled salmon with teriyaki sauce, served with miso soup, white rice, and a green salad.

Avocado roll - Choice of cut or handroll.

Cucumber.

Choice of cut or hand-rolled vegetable rice and seaweed roll.

Cut.

Tekka maki 3pcs, 2pcs sashimi, 2pcs nigiri, tempura, salad, 3pcs gyoza, 3pcs chicken karaage.

Tekka maki 6pcs, 4pcs sashimi, 4pcs nigiri, tempura, salad, 3pcs gyoza, 3pcs chicken karaage.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet shrimp; choose from Nigiri or Sashimi.

Cooked shrimp, available as either Nigiri or Sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid. Choose between Nigiri or Sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nigiri.

Crab stick served as nigiri or sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender octopus. Available as Nigiri or Sashimi.

Sweet, delicate egg. Choice of Nigiri or Sashimi.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nigiri or Sashimi.

Salmon with choice of nigiri or sashimi.

Crab, avocado, and cucumber wrapped in rice and seaweed. Hand or cut options.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin with fresh ingredients, available hand or cut.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hand-rolled or cut.

Crispy shrimp tempura wrapped in sushi rice and seaweed. Available in hand roll or cut roll.

Unagi roll with a choice of hand-rolled or cut.

Cut Roll Only.

Tuna. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, green onion. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber.

Spicy. Unagi, avocado, and cucumber topped with minced shrimp tempura, spicy crab mix, spicy mayo, and unagi sauce and crunch potato.

Spicy. Real crab, cucumber, avocado topped with seared salmon, spicy mayo, and unagi sauce, tobiko and green onion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi, cucumber, crab mix topped w/ avocado and tobiko, unagi sauce.

Crab mix, avocado, cucumber topped w/ unagi avocado, unagi sauce.

Spicy. Shrimp tempura, albacore tuna, avocado, cilantro topped with yellowtail, jalapeno, mustard dressing, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna, cucumber, shrimp tempura topped with tuna, spicy mayo, unagi sauce and crunch potato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bluefin tuna, avocado, pineapple, topped w/tuna, aioli, mustard dressing, macadamia. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, and cucumber topped with salmon, lemon, and mustard dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Cali topped w/baked spicy salmon, crab stick, unagi sauce, spicy mayo, crunch, tobiko, green onion

Shrimp tempura and crab stick topped with tuna, salmon, mustard dressing. Unagi sauce, crunch potato. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura albacore tuna, cream cheese, and avocado topped with crab mix, tobiko, unagi sauce, white aioli sauce, and honey mustard. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, cucumber, avocado, topped w/ 3pcs fish, avocado, shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon and avocado topped with tuna, white aioli sauce, and mustard dressing.

Tuna, salmon, avocado, and cucumber topped with cook shrimp, unagi sauce and mustard dressing, tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried salmon, avocado, cucumber, cilantro, topped w/ seared salmon, aioli sauce, unagi sauce, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy salmon, spicy tuna, cucumber topped with salmon, spicy mayo, sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna and cucumber topped with spicy crab meat, spicy mayo, eel sauce, fried potato strings and sriracha. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crab meat, tempura shrimp and cucumber topped with avocado drizzled with sriracha, eel sauce and spicy mayo.

Spicy. Spicy crab meat and avocado topped with seared salmon and white aioli sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried spicy California roll topped with spicy tuna, green onion, eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Crab mix, kani, salmon, cream cheese, unagi. Avocado topped with unagi sauce and spicy mayo.

Spicy. Spicy tuna, spicy crab mix, cream cheese, avocado topped with sriracha, spicy mayo, unagi sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi, tamago (Japanese omelet), avocado, and cucumber over sushi rice.

Fresh salmon sashimi atop sushi rice, often accompanied by vegetables and pickles.

Grilled eel with pickled radish and unagi sauce on rice.

Seared salmon, avocado, tobiko, okra, cucumber pickles, kaiware micro greens, yuzu kosho (Japanese citrus jalapeño) on a bed of rice.

Stir-fried rice with chicken, eggs, onions, peas, and carrots.

Stir-fried rice with tender beef, egg, carrots, and onions.

Stir-fried rice with shrimp, egg, onions, peas, and carrots, seasoned with soy sauce.

Fried rice with broccoli, carrots, onions, zucchini, and mushrooms, typically cooked with soy sauce and eggs.

Thick udon noodles in a savory broth, topped with shrimp tempura, zucchini, broccoli, and fish cake slices.

Udon noodles with zucchini, beans, eggplant, cabbage, carrot, green onion, bean sprouts, and sesame seeds in a light broth.

Rich pork broth with tender noodles, topped with chashu pork slices, boiled egg, green onions, seaweed, pickled ginger, and mushrooms.

Stir-fried yakisoba noodles with chicken, cabbage, carrots, bean sprouts, and green onions in a savory sauce.

Stir-fried yakisoba noodles with beef, cabbage, broccoli, carrot, and onion, typically seasoned with Japanese sauces.

Stir-fried yakisoba noodles with shrimp, cabbage, bean sprouts, carrots, and onions, flavored with yakisoba sauce and sesame oil.

Stir-fried yakisoba noodles with cabbage, onions, carrots, broccoli, and mushrooms in a savory sauce.

Deep-fried breaded chicken cutlet, served with sushi and California roll.

Breaded, deep-fried pork cutlet with katsu sauce, sushi, and California roll.

Grilled chicken teriyaki with rice, miso soup, salad, tempura, and california roll.

Salmon teriyaki combo typically includes grilled salmon with teriyaki sauce, steamed rice, tempura, dynamite roll, salad, and miso soup.

Chicken wings coated in a Korean sweet and spicy sauce.

Deep-fried chicken with honey garlic sauce, bell pepper, and almonds.

Chicken wings deep-fried and coated in a sweet and spicy Korean sauce, typically featuring garlic and onions.

Add cheese for additional charge.

Add cheese, ramen noodle or gyoza for additional charge.

Add rice noodle or rice

Grilled sausage and rice cake skewers typically served with a sweet and spicy sauce.

Baked corn and cheese dish, typically seasoned with creamy mayonnaise.

Rolled omelet typically includes eggs and vegetables, prepared in a classic Japanese style.

Whisked eggs steamed until fluffy, typically seasoned with shrimp paste and garnished with scallions.

Pan-fried Korean pancake made with kimchi and egg-based batter, typically includes scallions.

Pan-fried Korean pancake with shrimp, squid, crab meat, and scallions.

Stir-fried kimchi and spicy pork served with tofu.

Stir-fried rice with spicy kimchi, pork, onions, carrots, green onions, and topped with a fried egg.

A hearty mix of kimchi, spam, sausage, bacon, cheese, and ramen noodles in a spicy broth.

Korean ramen typically includes spicy broth, kimchi, egg, pork chashu, bamboo shoots, corn, wakame (seaweed), and scallions.