Noren Izakaya Menu

1701 Powell St, San Francisco, CA 94133
  • Kushiyaki - Grilled Skewers

    • Housemade Meatball

      Seasoned with house tare sauce. Includes Jidori egg yolk for dipping.
      $7.75
    • Chicken Thigh

      Seasoned with house tare sauce.
      $5.25
    • Chicken Wing

      Seasoned with salt, house tare sauce, and sansho pepper.
      $5.75
    • Chicken Heart

      Seasoned with salt.
      $5.25
    • Chicken Tail

      Seasoned with salt.
      $6.25
    • Chicken Gizzard

      Seasoned with salt.
      $5.25
    • Berkshire Pork Belly

      Seasoned with salt and ume paste.
      $5.25
    • Kurobuta Pork Sausage

      $3.00
    • Beef Short Rib

      Seasoned with house soy marinade.
      $5.25
    • Wagyu Beef

      Seasoned with salt and wasabi.
      $10.00
    • Wagyu Beef Tongue

      Seasoned with salt. Center cut of Wagyu beef tongue.
      $7.50
    • Bacon Mochi

      Seasoned with house tare sauce.
      $6.50
    • Bacon Scallop

      Seasoned with house tare sauce.
      $8.00
    • Scallop

      Seasoned with garlic butter.
      $5.25
    • Unagi

      $9.50
    • Ebi (2pcs)

      Seasoned in house soy marinade and green onions.
      $9.50
    • Shishito Pepper

      Seasoned with salt and dashi.
      $4.00
    • Shiitake Mushroom

      Seasoned with salt and dashi.
      $4.50
    • Eryngii Trumpet Mushroom

      Seasoned with salt, dashi, and garlic butter.
      $4.00
    • Cherry Tomato

      Seasoned with salt and dashi.
      $3.50
  • Small Plates

    • Edamame

      Lighted Salted Steamed Soy Beans.
      $6.00
    • House Miso Soup

      Soybean Miso based soup w/ Scallions, Tofu, and Seaweed.
      $4.00
    • Seaweed Salad

      Chilled Seaweed Salad Seasoned with House Apple Honey Dressing
      $6.50
    • Sunomono

      Cucumber salad topped with tosasu jelly.
      $8.00
    • Agedashi Tofu

      Fried tofu with dashi broth. Topped with bonito and green onion.
      $10.00
    • Crispy Chicken Skin

      Crispy chicken skin with ponzu dipping sauce.
      $12.00
    • Tori Karaage

      Japanese fried chicken with yuzu mayo dipping sauce.
      $12.00
    • Spicy Buta

      Thin sliced pork belly stir-fried with kimchi and beansprouts.
      $13.00
    • Yaki Onigiri

      Grilled rice ball seasoned with house tare sauce, green onion, and Japanese seasoning. Contains fish products.
      $6.00
    • White Rice

      Bowl of steamed Calrose rice.
      $4.00
  • Dessert

    • Matcha Tiramisu

      Housemade Matcha Tiramisu
      $10.00
    • Matcha Warabi Mochi

      $8.00
    • Yuzu Tiramisu

      Housemade Yuzu Tiramisu
      $10.00
    • Orange-Vanilla Mille Crepe Cake

      $12.00
  • Soft Drinks

    • Yuzu White Peach Soda

      Sparkling Yuzu White Peach - 355mL
      $7.50
    • Uji Matcha White Strawberry Soda

      Moshi Sparkling Uji Matcha White Strawberry - 355mL
      $7.50
    • Sparkling Lychee Oolong Tea

      Moshi Sparkling Lychee Oolong Tea - 355mL
      $7.50
    • Perrier

      Sparkling Water
      $5.00
    • Japanese Ramune

      Assorted Flavor
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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