Nora Thai Menu

Rich, silky chocolate mousse on a crunchy Oreo cookie crust. We bet you’ll ask, “Are you sure this is vegan?”

Gourmet cheesecake delightfully creamy & studded with seeds of artisanal Madagascar vanilla beans

Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This tender cake layered with dulce de leche whipped cream will melt in your mouth

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream

An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

One of the most popular comforting Thai street foods. Slow braised pork stew with sweet and salty flavors served with steamed Chinese broccoli, white rice, boiled egg and pickles

Thai street food dish with poached chicken, garlic ginger rice and house made spicy sauce served with side of chicken soup

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot served with a sweet plum sauce

Flavors of Thai chili, black pepper, turmeric, lemongrass and shrimp paste served with minced pork, chicken or pork belly. (Thai spicy)

With or without shrimp paste. An aromatic dish with flavors of sator bean, Thai chili, garlic, white onion, bell peppers and oyster sauce; stir fried with your choice of ground pork, ground chicken or shrimp (Thai spicy)

Flavors of Thai chili, turmeric, garlic and shrimp paste served with shrimp and your choice of bamboo or papaya. (Thai spicy)

Flavors of Thai chili, turmeric, garlic and shrimp paste served with shrimp and your choice of bamboo or papaya. (Thai spicy)

Served with shrimp. Thai eggplant, cashew, bamboo shoots and string beans (Thai spicy)

Carrot, basil, cabbage, vermicelli and plum sauce glaze.

Crispy crab and cream cheese wonton with sweet chili sauce.

Soy glaze.

Sriracha chili sauce.

Northeastern-style sour pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Served with a Japanese-style ponzu sauce.

Served with sun-dried chili sauce.

Whole shrimp in an egg roll with honey chili sauce.

Served with jaew ( tart chili-lime sauce).

Northern-style herbed pork sausage, fresh ginger, peanuts, Thai chili and red onion.

Crispy pastry pouch of chicken, potato, and onion. Served with ajad salad, cucumber, shallots. Sweet chili sauce and peanuts.

Shrimp, wonton, mushroom, celery and onion.

Spicy with chicken, shrimp, mushroom, angled luffa ( buap), baby corn, Thai basil and onion.

Chicken consomme of lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, cherry tomato and onion with choice of protein.

Vegetarian. Clear vegetable broth with mixed vegetables and tofu.

Aromatic soup with shrimp, Thai basil, peppercorn, shallot, mushroom, baby corn, angled luffa (buap), kubocha squash and shrimp paste.

Spicy. Som-Tum. Fresh shaved green papaya, poached shrimp, roasted peanuts, cherry tomatoes, long bean, garlic, Thai chili, fish sauce and lime juice.

Rice paper wrap, vermicelli, lettuce, shrimp, mint and basil. Served with hoisin sauce.

Spicy. Carrot, red onion, cherry tomato, mint, cilantro, scallion, lime juice, fish sauce, palm sugar and roasted cashews.

Egg roll wrap, egg, tofu, mushroom, bean sprouts, sweet pork sausage and cucumber. Served with homemade sweet tamarind sauce.

Spicy. Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, garlic, palm sugar, fish sauce and lime juice.

Cucumber, cherry tomato, Thai chili, garlic, lime juice, fish sauce, red onion, palm sugar, mint and scallion.

Spicy. Herbal, spicy salad with ground chicken, scallion, red onion, cilantro, fresh mint, dried chili, roasted rice powder and lime juice.

Spicy. Choice of meat, egg, ginger, basil, scallion and chili paste.

Spicy. Choice of meat, egg, ginger, basil, scallion and chili paste.

Lump crabmeat, egg, cherry tomato, onion and scallion.

Chicken, shrimp, calamari, curry powder, pineapple, egg, onion, scallion and cashews.

Vegetarian. Tofu and green vegetables.

Choice of meat, spicy green curry, egg, snow pea, onion and basil.

Rich yellow curry, egg noodles, mustard greens, red onion, lime and a medium-boiled egg topped with crispy egg noodles, with your choice of meat or Tofu.

Flat rice noodles, Chinese broccoli, chicken, shrimp and Thai-style yellow bean sauce stirred with egg.

Sautéed rice noodles in a browned soy sauce with egg, Chinese broccoli and your choice of protein.

Broad rice noodles, stir-fried with onion, bell pepper, Thai basil, chili, egg & your choice of Meat or Tofu.

Sautéed rice noodles in a lime-tamarind sauce with egg, bean sprouts, scallion, crushed peanuts and your choice of protein.

Crispy pastry pouch of curried potato and onion. Served with ajad salad (cucumber, shallot, sweet chili sauce and peanuts).

Shredded mango, tofu, mushroom, red onion, roasted peanut, chili and lime juice.

Choice of protein with Thai eggplant, bamboo shoot and bell pepper.

Spicy. Aromatic broth of Lemongrass, lime juice, chili paste, chili oil, galangal, mushroom, tofu, cherry tomato and onion.

Sauteed rice noodles, lime-tamarind sauce, tofu, bean sprout, scallion and crushed peanut.

Sautéed rice noodles in a browned soy sauce with Chinese broccoli and tofu.

Tofu, cashews, onion, cilantro, scallion and pineapple.

Fresh tofu sautéed with ginger, mushroom, onion, and scallion.

Sautéed baby corn, broccoli, Napa cabbage, carrot, sesame oil and garlic.

Fresh shaved green papaya, long bean, tomato, toasted peanut, chili and lime juice.

Choice of protein with Thai eggplant, bamboo shoot & Thai Basil.

Sautéed with tofu, garlic, chili and basil.

Thai hot and sour style soup with coconut milk, lemongrass, galangal, lime juice, tofu, mushroom, onion and scallion.

Flat rice noodles, Chinese broccoli, tofu and Thai-style yellow bean sauce.

Broad rice noodles and tofu stir-fried with onion, bell pepper, Thai basil, and chili.

Baby corn, broccoli, Napa cabbage, carrots and scallion.

Spicy. Mild, coconut based, slightly sweeter style of red curry with flavors of lime leaf & lemongrass.

Rich, silky chocolate mousse on a crunchy Oreo cookie crust. We bet you’ll ask, “Are you sure this is vegan?”

Moist vanilla bean cake layered with cookie butter buttercream

Vegetarian. House-made black vinegar sauce.

Vegetarian. Soy glaze.

Served with a spicy Southern style green garlic chili sauce.

Choice of meat, garlic sauce and steamed broccoli. Served with choice of rice.

Vegetarian. Assorted vegetables, garlic and sesame oil. Served with choice of rice.

Choice of meat with oyster sauce. Served with choice of rice.

Choice of meat, onions, bell pepper, garlic and Thai chili. Served with choice of rice.

Choice of meat, garlic, bell pepper, onion and basil-chili sauce. Served with choice of rice.

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with fresh tofu. Served with choice of rice.

Spicy, coconut based with flavors of green Thai chili, coriander, lemongrass, galangal, choice of protein with bamboo shoots, Thai eggplant, bell pepper and Thai basil. Served with choice of rice.

Soft, round flatbread with massaman curry, fried onion and diced bell pepper. Appetizer recommendation, Rice not included.

Mild, coconut based slightly sweeter style of red curry with flavors of lime leaf, and lemongrass with choice of protein and lime leaf. Served with choice of rice.

Mild, coconut based, rich, brown curry with flavors of baking spice, onion, peanuts and potato with stewed chicken. Served with choice of rice.

Spicy, coconut based with vibrant flavors of sweet basil, Thai chili, lime leaf, lemongrass, choice of protein with Thai eggplant, bamboo shoots and Thai basil. Served with choice of rice.

Mild, coconut based with turmeric, cumin, coriander, dried red chili, potato, onion and sliced chicken breast with stewed chicken. Served with choice of rice.

Southern style and herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper and shrimp paste with choice of protein. Served with choice of rice.

Southern Thai Style, fish paste, pumpkin, sting bean, bamboo shoots, Thai Eggplant and cashews.

Onion, bell pepper, chili paste, pineapple and cashews. Served with choice of rice.

Curried rice, egg, onion, cashews and sweet chili sauce. Served with choice of rice.

Red curry with pineapple, cherry tomato, and Thai basil. Served with choice of rice.

American broccoli, bell pepper and Thai basil. Served with choice of rice.

Fried soft shell crab, coconut milk, egg, curry powder, scallion, celery and carrot. Served with choice of rice.

Roasted with chili garlic and basil sauce. Served with choice of rice.

Sweet and sour marinade and stir-fried mixed vegetables. Served with choice of rice.

Garlic and Thai pepper marinade, sautéed vegetables and Thai barbecue sauce. Served with choice of rice.

Roasted duck with sweet and sour tamarind glaze. Served with choice of rice.

Seared salmon fillet, mango salsa, cherry tomato and cashews. Served with choice of rice.

Fried soft shell crab, mango salsa, cherry tomato, red onion, scallion, mint and cashew. Served with choice of rice.

A traditional Thai dish that stands out for its unique texture and rich, aromatic flavors. Steamed curry custard with shrimp and lump crab meat served with white rice