Nora Restaurant Menu

Creamy Chickpea Dip with Olive Oil and Warm Spices

Variety of Mediterranean spreads includes whipped feta, taramosalata (fish roe condiment), eggplant, beet, and black & white hummus.

Creamy burrata topped with black caviar, accompanied by cherry tomatoes and crispy flatbread.

A vibrant mix of roasted beets, arugula, walnuts, chickpeas, and crumbled blue cheese, garnished with orange segments.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Tender halibut fillet grilled to perfection, served with cauliflower florets and garnished with fresh herbs.

Juicy steak, cooked to preferred temperature, served with crispy fries.

Creamy risotto with earthy mushrooms, aromatic truffle essence, and a dollop of mascarpone, garnished with fresh parsley.

Vegetarian. baby spinach, cherry tomato cucumber, pickled onion kalamata olive, & balsamic.

Vegetarian. traditional handmade sardinian ravioli with pomodoro sauce pecorino cheese, & yukon potato.

Sardinian malloreddus pasta wild rabbit, caramelized pearl onion tomato sauce, nicoise olives.

Tender oxtail pieces with mezze rigatoni, topped with shaved Parmesan and garnished with fresh rosemary.

Fregula pasta, mussels, jumbo shrimp clams, saffron, bottarga.

Gluten free, vegetarian. carnaroli rice, wild mushroom, white truffle, pecorino, shaved gorgonzola.

Grilled sea bass with roasted potatoes, caramelized onions, and a garnish of fresh herbs.

Tender hanger steak prepared to your preferred doneness level. Choices: Rare, Medium Rare, Medium, Medium Well, Well Done.