Nora Restaurant and Bar Menu

Grilled Chicken and vegetables served on top of warm naan with yogurt sauce, herbs and spices.

Portions of our Kadu, Badenjan, Sabzi, and stews served with white rice.

Leek dumplings topped with yogurt and meat sauce.

Steamed beef dumplings topped with yogurt and tomato sauce.

Seasoned lamb or chicken served under a mound of saffron rice topped with sweet carrots, raisins, almonds, and pistachios.

Baked potatoes with spices and topped with house made tomato sauce.

Sauteed carrots topped with house made sauce served with white Basmati rice.

Baked with various spices.

Grilled tikka lamb kabob with Turkish style salad and chutney.

Lightly sauteed, topped with yogurt and spices.

Baked curry chicken.

Mashed chickpeas mixed with tahini, garlic and lemon juice. Served with warm naan. Extra naan add $2.

Grape leaves stuffed with rice and spices.

Eggplant puree seasoned with garlic yogurt. Served with naan.

Chicken slowly simmered with tomatoes, garlic, coriander, sun dried tomatoes, and a touch of saffron, served with white rice.

Beef meatballs simmered in fresh spices, garlic, onion, and sun dried tomatoes, served with white rice.

Mixed olives and almonds with a touch of balsamic vinegar and olive oil.

Grilled shrimp served with tomato, onion, and avocadoes, and lime juice in a martini glass.

Chopped cucumber mixed with a touch of feta and pomegranate.

Chopped romaine lettuce, topped with parmesan and Cesar dressing.

Topped with parmesan and Cesar salad dressing.

Arugula, dates, and pistachios with a pomegranate and balsamic vinaigrette.

Heirloom tomatoes, feta cheese, mint, & drizzle of balsamic vinaigrette.

Chopped fresh tomatoes, onions, cucumbers, pepper & radish with lime dressing.

Ribeye steak and jumbo shrimp grilled and served with Saffron rice and salad.

3 pieces