Noppakao Restaurant Menu

Crispy fried bean cake, served with plum sauce and ground peanuts.

Golden brown spring rolls stuffed with assorted sautéed vegetables.

Marinated and deep fried, served with sweet and spicy plum sauce.

Ground pork, cabbage, onion, garlic, ginger and pepper in wonton wrap.

Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried and served with sweet and spicy plum sauce.

Ground pork, cabbage, onion, garlic, ginger and pepper in wonton wrap.

A combination of chicken satay, prawn rolls, spring rolls and crab.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion and lime juice.

Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce and cilantro served in a cucumber cup.

Grilled sliced beef tossed with chili pepper, ground roasted rice, cilantro, Thai basil and lime juice.

Sliced calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion and lime juice.

Steamed prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion and lime juice.

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies, tomato, cucumber and lime juice.

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms and galanga, seasoned with fresh cilantro.

Non-spicy Thai soup with tofu, ground chicken, fish balls, napa cabbage, green onion and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.

Fresh wontons stuffed with ground chicken and shrimp in a hot broth with shrimps and baby bok choy. Topped with fresh green onion and crispy garlic.

Thai rice noodles with bean sprouts, green onion and egg stir-fried in phad Thai sauce and sprinkled with ground peanuts.

Thai rice noodles with bean sprouts, green onion and egg stir-fried in phad Thai sauce and sprinkled with ground peanuts.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion and cilantro.

Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts and chopped celery.

Sautéed wide rice noodles with egg, served on a bed of cooked spinach and topped with peanut sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots and Thai basil stir-fried in red and yellow curry sauce. Starts at 1 star.

Thin rice noodles with mushrooms, carrots, egg, cabbage and onion stir-fried in yellow curry sauce.

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn and basil stir-fried in red curry sauce and peanut sauce. Starts at 1 star.

Wide rice noodles with bell pepper, egg, onion and broccoli stir-fried in red chili sauce. Starts at 1 star.

Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas and bell pepper stir fried in special noppakao sauce.

Sautéed meat or tofu with basil, garlic, onion, bell pepper and mushrooms.

Sautéed meat or tofu with garlic, broccoli, snow peas and carrots in oyster sauce sprinkled with golden fried garlic.

Sautéed meat or tofu with garlic, broccoli, snow peas and carrots in oyster sauce sprinkled with golden fried garlic.

Sautéed meat or tofu with broccoli, in oyster sauce.

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms and Thai basil, stir-fried in red curry paste. Starts at 1 star.

Sautéed meat or tofu with green beans, bell pepper, onion and Thai basil, stir-fried in chili sauce. Starts at 1 star.

Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper and celery, stir-fried in yellow bean sauce.

Sautéed meat or tofu with eggplant, basil, bell pepper and onion, stir-fried in chili sauce. Starts at 1 star.

Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Meat or tofu with onion and bell pepper sautéed in light oyster sauce.

Sautéed meat or tofu with onion, bell pepper and carrots, stir-fried in special Noppakao orange sauce and garnished with fresh orange slice.

Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper and onion, stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with mixed vegetables stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with garlic, broccoli, snow peas and carrots in oyster sauce sprinkled with golden fried garlic.

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce. Starts at 1 star.

Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion and pineapple, served on a sizzling hot plate.

Deep-fried trout topped with three flavor sauce with mushroom, bell pepper and fresh basil, served on a sizzling hot plate.

Deep-fried trout topped with Panang curry sauce with bell pepper and fresh basil, served on a sizzling hot plate. Starts at 1 star.

Combination of shrimp, squid, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce. Starts at 1 star.

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles and sliced fresh ginger.

A combination of seafood, napa cabbage, basil and bell pepper, simmered in red curry and coconut milk. Starts at 1 star.

Steamed trout, napa cabbage, basil and bell pepper, simmered in sour soup, served on a hot steam plate.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple and roasted peanuts.

Yellow curry paste and coconut milk with cashew nuts, potatoes carrots and green onions.

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper and fresh Thai basil.

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh cherry tomatoes, bell pepper and fresh Thai basil.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper and onion.

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas and basil. Starts at 1 star.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts and onions.

Chicken breast marinated in garlic, soy sauce, lemon grass & lime leaf. Pan fried & served on a sizzling hot plate with steamed vegetables.

We are proud to introduce our special soft and tender garlic pork ribs. This magnificent dish is created by slowly baking marinated pork ribs with our own-recipe garlic sauce added just right before the ribs are almost done to promote the taste of the real garlic.

Cooked quickly over high heat seasoned with garlic, ginger, bell pepper, yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices & sauces.