Nopalera Grill Menu

Two eggs topped with a ranchero sauce, with beans, potatoes, bacon, and tortillas. Add 2 eggs for an additional charge.

Diced tomatoes, onions, and jalapeños scrambled with eggs, beans, potatoes, and bacon.

Corn chips, diced tomatoes, onions, and jalapeños scrambled with eggs, beans, potatoes, and tortillas.

Corn chips scrambled with eggs, beans, potatoes, and tortillas.

Chorizo (Mexican sausage) scrambled with eggs, beans, potatoes, and tortillas.

Chorizo scrambled with eggs and potatoes with eggs, served beans, and tortillas.

Two scrambled eggs with topping, served with beans and potatoes with veggies and cheese. Add meat for an additional charge.

Eggs scrambled with căctus (nopales), served with potatoes, beans, and tortillas.

Diced pork crackling in a special sauce, served with beans, potatoes, and tortillas.

Eggs scrambled, with ham, served with potatoes, beans, and tortillas.

Eggs scrambled with sausage, served with potatoes, beans, and tortillas.

Eggs scrambled with diced fajita beef, served with potatoes, beans, and tortillas.

Corn tortilla cooked in a special sauce, served with two eggs, beans, and potatoes.

Two buttermilk pancakes, served with two eggs, potatoes, and bacon.

Beef cheek meat served with two eggs, potatoes, and beans.

Grilled pork chop accompanied by two eggs, typically served with a side of beans, potatoes, and tortillas.

Bacon - choose between single or triple slices.

Sliced bread, toasted, offered in quantities of 1 or 2.

Sliced ham, pork, option of 2 or 4 pieces.

Mexican sausage links; choose between 2 or 4 pieces.

Choice of 1 or 2 patties, served as a side or part of Mexican breakfast.

Golden and crispy, seasoned to perfection.

Grilled nopales (cactus), typically includes a seasoning of house spices and pico de gallo.

Two eggs, prepared in a style of your choosing, often accompanied by traditional Mexican ingredients.

A light and fluffy breakfast treat.

A single pork chop, typically prepared by grilling or frying, often accompanied by traditional Mexican breakfast items such as eggs, beans, and potatoes.

Barbacoa served with choice of 1/2 lb. or full lb.

Oatmeal served in a 16 oz portion, typically includes brown sugar, cinnamon, and toppings such as raisins or fresh fruit.

Flour tortilla, available in singles, pairs, or by the dozen (small or large).

Scrambled eggs mixed with potatoes, typically accompanied by beans, served in a portion suitable for children.

Scrambled eggs accompanied by strips of bacon, typically served as a child-friendly portion.

Two beef, chicken, or beans with rice, beans, and guacamole.

Two tacos (crispy or soft) beef or chicken, served with guacamole, rice, and beans. Choice of flour or corn tortillas. Fajita meat or carne asada for an additional charge.

Two beef or chicken, or cheese in choice of sauce, (gravy or green salsa), served with rice and beans. With chile con queso or with a fajita meat for an additional charge.

Two chicken enchiladas topped with a green tomatillo sauce and white cheese, served with rice and beans.

Chicken or beef, served with lettuce, tomatoes, cheese, and guacamole. With a fajita meat for an additional charge.

Three flautas, served with rice, refried beans, and guacamole.

Spaghetti with chicken in special sauce, served with carne guisada and beans and tortillas.

Chicken cooked in a sweet spiced, sauce, served with rice and beans.

Chicken cooked with squash in a special sauce, served with rice and beans and tortillas.

Poblano pepper stuffed with choice of meat (beef or chicken) or cheese topped with a special sauce; served with rice, beans and beef or chicken fajita for an additional charge.

Beef tips in a tomatoes sauce, served with rice .

Beef tips with potatoes, served with rice and beans.

Two tacos (flour or corn) pork cooked in a red sauce; served with rice or beans and pico de gallo and tortillas.

Sautéed beef in a special seasoning with cilantro and onions on top, served with rice, beans, and tortillas.

Two gordita's with choice beef or chicken; served with rice and guacamole.

Two chicken or beef fajita, tacos, served with rice, beans, and guacamole.

Beef cheek meat, served with rice, beans, and pico de gallo and tortillas.

Served with rice, beans, guacamole, and pico de gallo and tortillas.

Chicken, beef, or mixed fajita meat with melted cheese in tortillas, served with, rice, beans guacamole, and sour cream.

Rib eye steak, topped with a special sauce, served with rice, beans, and guacamole and tortillas.

Chopped beef steak cooked with tomatoes, onions, and jalapeños; served with rice, beans, and guacamole.

Chicken breast cooked with ranchero sauce topped with white cheese, served with rice, beans. Add topped with chile con queso with grilled onions and bell pepper for an additional charge.

Chicken, beef, or mixed fajitas, served with rice, beans, guacamole, pico de gallo, and tortillas.

Fajitas, carne guisada, one chicken enchilada, rice beans, and guacamole, and tortillas.

Sautéed beef in a with special seasoning with cilantro and onions on top, served with rice, beans.

Fajita meat or chicken, served with rice and beans topped with chile con queso.

Fried burrito choice of fajita meat or chicken fajita, served with rice, beans, pico de gallo, and guacamole topped with chile con queso.

Nachos with chile con queso, pico de gallo, sour cream, and jalapeños, white beans, and cheese, with ground beef or reg chicken, with beef or chicken fajita for an additional charge.

½ pound fresh meat patty with lettuce, tomatoes, onions, pickles, mayo, and mustard; served with fries.

Shrimp cooked with butter, garlic, and lime juice, served with rice, salad, and guacamole.

Shrimp cooked with butter, garlic, and lime juice, served with rice, salad, and guacamole.

Shrimp enchilada in choice of sauce (gravy, green, or red sauce), served with rice beans and beans.

Shrimp and melted cheese in a tortilla, served with rice, beans guacamole, and sour cream.

Poblano pepper stuffed with shrimp topped with especial sauce with rice, beans, and guacamole.

Chicken soup available in both small and large sizes, featuring traditional Mexican spices.

Shrimp soup typically includes a savory broth, mixed vegetables such as broccoli, cauliflower, and carrots, with rice and a hint of chipotle for added depth.

Menudo (soup): Traditional Mexican soup with hominy, available in small or large sizes.

Served with rice, refried beans.

Served with rice.

Served with rice.

Served with rice.

Served with rice and refried beans.

Chicken, beef, or beans, rice and beans.

Chicken, beef, or cheese. Flour.

Traditional Mexican menudo soup, served in an 8 oz bowl, typically includes tripe in a broth with hominy, garnished with lime, onions, and cilantro.

Chicken, beef, or cheese fajita. With sliced jalapeño available.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Savory grilled onions, caramelized to perfection.

Grilled peppers, typically a medley of red, yellow, and green bell peppers, lightly seasoned and cooked over an open flame.

Chopped fresh or pickled.

Sour cream available in 2 oz or 4 oz servings. Ideal as a side.

Shredded cheese available in 2 oz or 4 oz portions as a side order.

Freshly chopped tomatoes, onions, cilantro, and jalapeños. Choice of 2 oz or 4 oz serving sizes.

Mexican sopaipilla, available in ¬Ω or full (8) sizes.

Mexican-style rice available in 4 oz, 8 oz, or 16 oz options.

Refried or charros.

Fresh, hand-mashed avocado, onions, tomatoes, cilantro, and lime. Available in 4 oz small or 8 oz large.

Melted cheese dip combined with ground beef and typically includes chili peppers, served as a hearty side or appetizer.

Melted cheese fondue infused with spices, typically includes tender slices of grilled fajita meat, served with freshly made tortillas.

Warm, creamy cheese dip. Available in 4 oz small or 8 oz large sizes.

Salsa: Available in 4 oz., 8 oz., 16 oz., or 32 oz. options.

Crispy tortilla chips, available in small, medium, or large sizes.

Tortilla chips, pressed flat, typically made from corn tortillas and fried to achieve a crisp texture.

Refreshing house-made lemonade.

A large serving of traditional Mexican drink made with rice, often sweetened with sugar and infused with cinnamon and vanilla.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Soda available in Pepsi Cola, Diet Pepsi, Lemonade, Dr Pepper, and Root Beer.

A flour tortilla typically includes scrambled eggs.

Mashed potatoes wrapped in an 8" flour tortilla, topped with shredded cheese and burrito sauce.

Seasoned potatoes and beans, typically includes cheese, onion, and cilantro, wrapped in a flour tortilla.

Scrambled eggs and diced potatoes wrapped in a soft flour tortilla, typically includes cheese.

Scrambled eggs and beans wrapped in a soft flour tortilla, typically includes onions and cheese.

A warm flour tortilla filled with creamy refried beans and a blend of melted cheese.

4 or 2 slices.

Scrambled eggs and crispy bacon wrapped in a soft flour tortilla, typically includes cheese and a hint of salsa.

Crispy bacon and tender potatoes wrapped in a flour tortilla, often accompanied by cheese and a hint of onion.

Wrapped in a soft flour tortilla, this burrito combines savory bacon with hearty beans, typically complemented by onions and cheese.

A flour tortilla filled with scrambled eggs, crispy tortilla chips, tomatoes, onions, and jalapeños, typically includes cheese.

Scrambled eggs and Mexican chorizo wrapped in a flour tortilla, typically includes beans and cheese.

Diced ham and eggs wrapped in a flour tortilla, typically includes potatoes, beans, and cheese.

Scrambled eggs and sausage wrapped in a flour tortilla, typically includes cheese and a blend of Mexican spices.

Scrambled eggs and nopales (cactus) wrapped in a flour tortilla, often accompanied by beans and cheese.

Corn chips, diced tomatoes, onions, and jalapeños scrambled with eggs, beans, potatoes, and tortillas.

Flour tortilla filled with spicy chorizo, tender cubed potatoes, accompanied by queso fresco, crema, and tomatillo sauce. Wrapped with Mexican rice and pinto beans.

Wrapped in a flour tortilla, this breakfast burrito combines seasoned chorizo, eggs, and potatoes, typically accompanied by cheese and beans.

Diced tomatoes, onions, and jalapeños scrambled with eggs, beans, potatoes, and bacon.

Cilantro, onions.

Pork in a special sauce.

Cilantro, onions.

Beans, potato, egg, bacon, chorizo, and cheese.

Shredded beef and scrambled eggs wrapped in a flour tortilla, typically includes bell peppers, onions, and tomatoes.

Lettuce, tomato, and cheese.

Beef tips in a tomatoes sauce, served with rice .

Lettuce, tomato, and cheese.

Lettuce, tomato, and cheese.

A flour tortilla filled with sautéed fajita vegetables and scrambled eggs, typically includes onions and bell peppers.

Flour tortilla filled with eggs and crispy pork rinds, typically includes beans, rice, and a blend of Mexican cheeses.

Barbacoa with eggs is a dish that combines tender, slow-cooked barbacoa and scrambled eggs, typically wrapped in a flour tortilla.

Beans, potatoes, eggs, bacon, sausage, ham, and cheese.

Scrambled eggs wrapped in a soft tortilla, typically includes a sprinkle of salt for seasoning.

Potato tacos, served with a blend of cilantro, onion, and a sprinkle of cheese, wrapped in a soft corn tortilla.

Potato and bean taco typically includes seasoned potatoes and beans, complemented with lettuce, tomato, and cheese, encased in a soft or crispy corn tortilla.

Scrambled eggs and seasoned potatoes wrapped in a soft flour tortilla, typically includes a blend of cheeses.

Flour tortilla filled with scrambled eggs and refried beans.

Refried beans and cheese wrapped in a soft flour tortilla, typically accompanied by pico de gallo.

4 or 2 slices.

Scrambled eggs mixed with crispy bacon, served on a freshly made flour tortilla.

Soft homemade tortilla filled with a savory blend of potatoes and crispy bacon, typically wrapped in foil to maintain its warmth and freshness.

Refried beans paired with bacon, served in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, typically includes onions, tomatoes, and cheese, served on a soft tortilla.

Scrambled eggs mixed with Mexican chorizo, typically served on a warm tortilla.

Scrambled eggs gently combined with diced ham, wrapped in a soft tortilla.

Scrambled eggs combined with sausage, served on a freshly made flour tortilla.

Scrambled eggs combined with sautéed nopales (cactus), typically nestled in a soft tortilla, often garnished with onions and cilantro.

Corn chips, diced tomatoes, onions, and jalapeños scrambled with eggs, beans, potatoes, and tortillas.

Spiced chorizo and diced potatoes, typically wrapped in a soft tortilla, garnished with onions and cilantro.

Mexican sausage, scrambled egg, and diced potatoes, typically wrapped in a soft tortilla.

Diced tomatoes, onions, and jalapeños scrambled with eggs, beans, potatoes, and bacon.

Cilantro, onions.

Pork in a special sauce.

Cilantro, onions.

Beans, potato, egg, bacon, chorizo, and cheese.

Scrambled eggs combined with machacado, a type of dried beef, typically includes onions, tomatoes, and jalapeños, served in a tortilla.

Lettuce, tomato, and cheese.

Beef tips in a tomatoes sauce, served with rice .

Lettuce, tomato, and cheese.

Lettuce, tomato, and cheese.

Scrambled eggs and fajita mix, typically including onions and peppers, served on a warm tortilla.

Scrambled eggs mixed with crispy pork rinds, served on a soft corn tortilla with onions and cilantro.

Barbacoa and scrambled eggs nestled in a soft tortilla, typically includes onions and cilantro.