Noosh Kitchen Menu

(V) yogurt mixed with herb and seasoning with choice of cucumbers, shallots, or spinach

(V) a mixture of pureed chickpeas, tahini, and roasted red peppers drizzled with olive oil

(V) a cold appetizer with a beautiful mixture of smoked eggplant, sautéed garlic, tahini, and drizzled with olive oil

(V) our traditional signature appetizer consisting of a blend of smoked eggplants, smoked tomatoes, sautéed garlic, and seasoned eggs

(V) beautifully seasoned sautéed eggplant with persian garnishes of fried onion and fried mint

(V) sautéed pieces of eggplant with a seasoned tomato sauce, garlic and chickpeas (spicy)

(V) stuffed sweet grape leaves with rice and mild herbs

Traditional crispy rice come with stew of the day (ask for availability)

Juicy charbroiled jumbo shrimp served with lettuce and persilan garlic sauce

(V) persian herbed fritatas with barberry & walnuts

(V) spicy onion and potato skillet

(V) lightly fried chickpea patties

Create your own sampler by choosing four samples from any of our appetizers (excluding grilled shrimp)

(V) cucumber, tomato, and red onions in a house lemon vinaigrette

(V) a thick soup made of barley, lentils, chickpeas, and beans (white beans or small red kidney beans) seasoned with fresh herbs

Tomato, cucumber, onion, bulgur, parsley in a fresh lemon dressing

Flat cut of tenderloin tail seasoned to perfection over an open flame

The king's meal - one skewer of our tender barg kabob and one skewer of our juicy house kabob

Persian herb & beef stew, kidney beans, dried lime and served with basmati rice

(Boneless joojeh) charbroiled pieces of tender chicken breast marinated overnight in lemon juice and saffron

Strips of juicy, skewered organic chicken breast marinated twice over an open flame

(Special) our signature chicken dish! Tender organic chicken breast tenderloin marinated in yogurt, saffron, olive oil and fresh herbs

(Joojeh) bone-in cornish hen marinated in fresh lemon juice, saffron, yogurt and olive oil

One skewer of our tender chicken kabob and a skewer of our juicy minced house kabob

One skewer of our beef tenderloin tail barg and one skewer of our organic chicken barg

One skewer of chicken barg and one skewer of our house kabob

Freshly caught wild grilled jumbo shrimp marinated over night in lemon juice and saffron

See bass filet

Fall-off-the-bone tender rack of lamb with grilled veggies

Marinated boneless lamb tenderloin with grilled veggies

Four pieces of boneless lamb tenderloin and four pieces of chicken kabob paired with grilled veggies and jalapeno

Charbroiled boneless lamb tenderloin served with yogurt and shallot borani maast

(V) bell peppers, zucchini, mushrooms, squash and pineapples lightly marinated over an open flame

(V) falafel patties with picked cabbage