Noorjahan Indian Grill (Mack/Cadieux) Menu

Traditional naan with garlic.

Indian tandoori bread.

Boneless chicken cooked with almond, coconut, and creamy sauce.

2 pieces. Crisp turnover stuffed with mildly spiced potatoes and peas.

Clay oven baked bread with cheese and garlic

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Homemade cheese cooked with onion and almond in gravy.

Chicken tikka cooked with basmati rice and flavored with saffron.

2 pieces. Crisp turnover stuffed with mildly spiced ground lamb.

Tender chicken pieces in a creamy tomato sauce, paired with mixed vegetables and served with fluffy basmati rice.

Mixed cabbage, potatoes, and onions fritters.

Ground chicken, mildly spiced.

Ground fish, mildly spiced.

Marinated homemade cheese mixed with special spice.

Marinated deep-fried chicken wings.

Mixed vegetable wrapped in flour pastry dough and deep-fried.

2 pieces. Crisp turnover stuffed with mildly spiced potatoes and peas.

2 pieces. Crisp turnover stuffed with mildly spiced ground lamb.

Two pieces of deep-fried shredded onion balls.

Crispy pastry pockets filled with spiced chicken, accompanied by fresh cilantro and julienned vegetables.

Lentils and mixed veggie.

Traditional naan with garlic.

Naan topped with herbs and onion.

Naan stuffed with lamb, herbs, and spices.

Special flavored naan with a hint of cheese and saffron.

Clay oven baked bread with cheese and garlic

Roasted bread with whole wheat.

Almond, coconut, and raisin.

Topped with minced garlic and chopped green chilies, this soft naan offers a spicy and aromatic twist to traditional Indian bread.

Cooked with onion, tomatoes, and herbs.

Mixed vegetable cooked with coconut and cream.

Fresh peas and cheese cooked with onion, tomatoes, and herbs.

Cheese and mixed vegetable balls served in a cream sauce.

Spinach and cheese cooked with onions, tomatoes, and herbs.

Sautéed spinach cooked with mild spices.

Potatoes cooked with chopped spinach.

Yellow lentils cooked with chopped spinach.

Fresh spinach cooked with chickpeas.

Yellow lentils cooked and lightly topped with fresh garlic.

Fresh garbanzo beans cooked with onion and tomato special sauce.

Potato and cauliflower in tomato and gravy sauce.

Cauliflower cooked with chopped onion, green pepper, ginger, and spices.

Mixed fresh vegetables cooked in a curry sauce.

Homemade cheese cooked in karahi sauce.

Fresh chopped mushroom cooked with chef's special sauce.

Cooked in creamy curry sauce with ginger and almond.

Boneless tandoori chicken cooked with spices and creamy sauce.

Chicken cooked in special sauce seasoned with spices.

Boneless chicken cooked with mango pickle, herbs, and spices.

Boneless chicken cooked with fresh curry leaf, herbs, and spices.

Chicken cooked with fresh chopped spinach and tomato.

Chicken cooked with ground spices, tomatoes, bell pepper, garlic, and ginger.

Chicken curry prepared with lemon juice and potatoes.

Chicken cooked with green pepper, tomato, and sautéed garlic.

Thinly-sliced boneless tikka chicken sautéed in spiced butter, tomatoes, bell peppers, and onions.

A deliciously medium spicy dish, cooked with garlic, tomatoes, coriander, cumin, and herbs.

Chicken cooked in sweet and sour lentils with a hint of freshly squeezed lemon juice.

Chicken cooked with sweet mango pulp.

Chicken cooked with shredded coconut and coconut milk.

Boneless chicken cooked in a mildly spicy sauce.

Boneless chicken cooked with fresh chopped mushroom.

Cooked in creamy curry sauce with ginger and almond.

Cooked with chopped fresh spinach and tomatoes.

Cooked with chunks of onions and bell pepper in savory sauce.

Cooked with fresh ginger and mild spices.

Lamb cooked with tomatoes, bell peppers, onions, and thick sauce.

Lamb topped with fresh tomatoes, bell peppers, herbs, and spices.

Lamb cooked with ground spices and tomatoes, bell pepper, and herbs in thick curry sauce.

Hot lamb cooked with potatoes, garlic, and lemon juice.

Sweet and sour cooked in lentil with Bengali spices.

Tender boneless lamb cooked with chef's special sauce.

Boneless sliced lamb cooked with almonds and creamy sauce.

Boneless lamb cooked in a traditional mild curry sauce.

Boneless lamb cooked with fresh chopped mushroom.

Spices and tomatoes, bell peppers, herbs, and garlic sauce.

Cooked in mildly special sauce.

Fried shrimp marinated in yogurt and spicy sauce.

Shrimp cooked with ground spices and tomatoes, bell pepper, and herbs in thick curry sauce.

Cooked in chef's special curry sauce.

Cooked in creamy curry sauce with ginger and almond.

Shrimp cooked with potatoes, garlic, and lemon juice.

Thinly-sliced shrimp sautéed in spiced butter, tomatoes, green peppers, and onions.

Cooked with chopped spinach and tomatoes.

Cooked with fresh ginger and mild spices.

Marinated jumbo shrimp baked in tandoori oven.

Boneless tilapia fillet marinated with spices then baked in clay oven.

Paneer marinated in yogurt with herbs and spices.

Diced boneless chicken marinated with mild spices and herbs, then baked in tandoor.

Minced ground lamb mixed with fresh herbs and spices, formed into skewers, and served sizzling from the clay oven.

Marinated lamb chops cooked in a clay oven.

Chicken tikka cooked with basmati rice and flavored with saffron.

Lamb cooked with basmati rice and flavored with saffron.

Marinated shrimp cooked with basmati rice and flavored with saffron.

Mixed veggies cooked with basmati rice and flavored with saffron.

Spinach cooked with basmati rice and flavored with saffron.

Eggs cooked with basmati rice and flavored with saffron.

Mashed lamb cooked with basmati rice and peas.

Fish cooked with basmati rice and flavored with saffron.

Fresh mushroom cooked with basmati rice.

Chef's special rice.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Fresh homemade yogurt mixed with shredded cucumbers and carrots.

A blend of fresh mint and yogurt, typically includes coriander, green chili, and a hint of spices for a refreshing taste.

A tangy and sweet sauce made with tamarind pulp, typically includes sugar and a blend of spices.

A traditional Indian condiment made with a blend of fresh cilantro, mint, yogurt, and a hint of lemon.

A spicy condiment made from a blend of chilis, tomatoes, vinegar, and select Indian spices to enhance flavors.

Lemon, typically served as a tangy and refreshing accompaniment to enhance the flavors of various Indian dishes.

Typically consists of sliced or chopped onions, often accompanied by spices, lemon, or herbs to enhance the flavor.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A blend of tomatoes and spices, simmered with cream to create a rich and aromatic sauce.

Creamy tomato sauce enriched with butter and a blend of aromatic spices, typically includes fenugreek for a distinct flavor.

A harmonious blend of spices and herbs, often featuring coconut milk, turmeric, cumin, and coriander, creating a deeply aromatic condiment.

Small round ball made with milk and wheat flour.

Yogurt and mango shake.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The bold, refreshing, robust cola

Juice extracted from ripe mangoes, offering a sweet and refreshing taste.

Yogurt and mango shake.

Pure and refreshing bottled water.